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⭐ Jewish Journal Wins 5 AJPA Awards Including Best Weekly Newspaper ⭐

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⭐ Jewish Journal Wins 5 AJPA Awards Including Best Weekly Newspaper

Paula Shoyer: How to Eat at Passover

By David Suissa
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David Suissa

David Suissa is President of Tribe Media/Jewish Journal, where he has been writing a weekly column on the Jewish world since 2006. In 2015, he was awarded first prize for "Editorial Excellence" by the American Jewish Press Association. Prior to Tribe Media, David was founder and CEO of Suissa Miller Advertising, a marketing firm named “Agency of the Year” by USA Today. He sold his company in 2006 to devote himself full time to his first passion: Israel and the Jewish world. David was born in Casablanca, Morocco, grew up in Montreal, and now lives in Los Angeles with his five children.

By David Suissa
https://jewishjournal.com/wp-content/uploads/2020/04/jj_avatar.jpg
David Suissa
David Suissa is President of Tribe Media/Jewish Journal, where he has been writing a weekly column on the Jewish world since 2006. In 2015, he was awarded first prize for "Editorial Excellence" by the American Jewish Press Association. Prior to Tribe Media, David was founder and CEO of Suissa Miller Advertising, a marketing firm named “Agency of the Year” by USA Today. He sold his company in 2006 to devote himself full time to his first passion: Israel and the Jewish world. David was born in Casablanca, Morocco, grew up in Montreal, and now lives in Los Angeles with his five children.
The David Suissa Podcast

Food celebrity author Paula Shoyer has some fresh ideas about the foods we eat.

Sponsored by: Masa Israel Journey – Receive anywhere from $200-$2,000 towards a life-changing Gap Year Adventure in Israel. 

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