January 26, 2023

A Family Love of Gefilte Fish

Debra L. Eckerling January 26, 2023

For 101-year-old Florence Bernstein, lovingly known as Flossie, gefilte fish is a family tradition.

Catching Up With a Convert in Progress

Ari L. Noonan January 26, 2023

Jewishly speaking, Steve’s footsteps have weaved rather than followed a straight line.

The Veil of Deception: George Santos

Eva Robbins January 26, 2023

I ask myself, how is it that someone so disordered has successfully deceived so many and finds himself in a position of power to determine the future of many of us?

Musician Yoni Avi Battat Combines Arabic, Yiddish, and Hebrew on Debut Album “Fragments”

Brian Fishbach January 26, 2023

The new album is a culmination of more than 12 years exploring all of those identities to connect more deeply with the music of his Iraqi-Jewish ancestry.

Print Issue: The Jews Who Never Left | January 27, 2023

Jewish Journal January 26, 2023

While disillusioned “New Jews” are getting all the attention, there’s a generation of more traditional “OG Jews” who never needed a wake-up call.

Rabbis of LA | Rabbi Moshe Greenwald: Serving Jews Downtown Through all the Ups and Downs

Kylie Ora Lobell January 26, 2023

Greenwald, who met the Lubavitcher Rebbe Menachem Mendel Schneerson before his death in 1994, wanted to carry on the Rebbe’s legacy. The quick meeting he had with the Rebbe still impacts him to this day.

A Tuscan Tale and A White Bean & Kale Soup

Sharon Gomperts and Rachel Emquies Sheff January 26, 2023

Soups are one of my favorite things to make and bean soups are a staple in my house. I love to throw a lot of vegetables in the pot. Adding beans makes the soup a hearty, complete meal