September 22, 2016

Moving & Shaking: Sept. 11 anniversary, Larger Than Life gala, TEBH appointments

Ryan Torok September 22, 2016

On the 15th anniversary of the Sept. 11, 2001, attacks on the World Trade Center and the Pentagon and the plane crash in western Pennsylvania, Consul General of Israel in Los Angeles Sam Grundwerg visited Beverly Hills to present the city’s fire chief, Ralph Mundell, and police chief, Sandra Spagnoli, with a framed photograph of the Jewish National Fund (JNF) 9/11 Living Memorial in Jerusalem.

Jill Soloway’s pitch for matriarchy

Danielle Berrin September 22, 2016

When “Transparent” creator Jill Soloway ascended to the stage at the Emmys last Sunday to accept her award for directing, she seized the opportunity to make a statement.

Tips on Storing Your Car for a Long Time

Bob Gorman September 22, 2016

It’s Rosh Hashanah, so there must be apples

Jewish Journal September 22, 2016

When I was growing up, my favorite fruit was apples. Red Delicious apples. Crisp, crunchy and dripping with juice. Their skin was thin and aromatic, the outside competing with the inside for Best Flavor. The peel always won.

Bibi and Barack part amiably as chilly US-Israel relations thaw

Jewish Journal September 22, 2016

When President Barack Obama and Prime Minister Benjamin Netanyahu met for what was likely to be the last time as leaders of their countries, the most important thing they said was \”see you soon.\”

Recipe: Saffron and lemon chicken stew

Jewish Journal September 22, 2016

Season chicken with salt and pepper to taste. In a large, enamel-coated cast iron pot, sear chicken legs and thighs in olive oil until golden brown on both sides, then set aside.

High Holy Days memories spice up Bestia chef’s menu

Naomi Pfefferman September 22, 2016

Chef Ori Menashe was sipping mint tea recently in his wildly successful downtown restaurant, Bestia, reminiscing about the gourmet erev Rosh Hashanah meals he enjoyed during his childhood in Ramat HaSharon, Israel.

Core values: Apples are the stars of sweet and savory Rosh Hashanah recipes

Judy Zeidler September 22, 2016

During the celebration of Rosh Hashanah, which begins the evening of Oct. 2, ritual foods play an important part at the family meal.

Recipe: Apple honey pie for Rosh Hashanah

Jewish Journal September 22, 2016

It’s no secret I have a soft spot for pie, especially apple. It’s a seamless pastry. But in all these years, I’ve never used honey to sweeten an apple pie. The approaching Rosh Hashanah holiday was the perfect inspiration.

Poem: My Mother, Making Piroshke

Jewish Journal September 22, 2016

There was an instinct in her touch I tried

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Category

Moving & Shaking: Sept. 11 anniversary, Larger Than Life gala, TEBH appointments

Jill Soloway’s pitch for matriarchy

Tips on Storing Your Car for a Long Time

It’s Rosh Hashanah, so there must be apples

Bibi and Barack part amiably as chilly US-Israel relations thaw

Recipe: Saffron and lemon chicken stew

High Holy Days memories spice up Bestia chef’s menu

Core values: Apples are the stars of sweet and savory Rosh Hashanah recipes

Recipe: Apple honey pie for Rosh Hashanah

Poem: My Mother, Making Piroshke

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More news and opinions than at a Shabbat dinner, right in your inbox.

Jewish Journal

More news and opinions than at a Shabbat dinner, right in your inbox.