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September 22, 2016

Challah: Braiding our community together

Start to finish, making challah is a multisensory, multilevel process: mixing ingredients into dough, taking time to let it rise, punching it down, letting it rise some more, separating the dough into balls, stretching the balls into ropes, weaving the ropes together, tucking the ends under, glazing it with egg wash, setting it in the oven and breathing in the smell as it bakes to golden brown, tapping the bottom to make sure it’s cooked through, slicing (or tearing) the loaf and making “mmm” noises while you’re chewing.

Recipe: Apple, raisin and honey challah

In the bowl of a stand mixer using a whisk attachment, combine the yeast, 1/4 cup flour and the warm water, whisking until smooth. Set aside until the yeast begins to foam, about 10 minutes.

From comic books to fine art: Roy Lichtenstein at the Skirball

The art of Roy Lichtenstein, with his comic book-inspired images and vivid palette, has become so ubiquitous that it’s hard to remember just how radical the Pop artist was when he first burst into the public imagination in the early 1960s.

Treating ‘Harry Potter’ like a holy Bible

There’s no doubt the cultural impact of “Harry Potter,” J. K. Rowling’s magical creation, has extended beyond her seven books, eight films and the new London stage play, going so far as to inspire social justice initiatives.

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.