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October 15, 2014

Leonard Cohen’s Triumphant “Problems”


The mere release of “Popular Problems,” two days after Leonard Cohen’s 80th birthday last month, is remarkable in and of itself. (How many 80-year-old sex symbols and style icons are there?) But it also caps a decade in which Cohen conquered troubling neuroses and fears to mount worldwide tours that were invocations, convocations and spiritual gatherings, not to mention money-makers, that returned Cohen, who’d been swindled out of his lifesavings, to financial security. His is one of the more amazing runs in music history.

Nomen est omen. The name determines the life. In Cohen’s case, he has become the priest, and not just for a cadre of followers around the world; he is also a seeker, a pilgrim ever struggling to find satori — in wine, drugs, women, in isolation and among the world, in words and in song.

“Popular Problems” finds Cohen’s baritone deepened, his voice more raspy, but each word distinct, each phrase launched like an arrow at a target. The accompaniments, produced by Patrick Leonard, are spare — piano, violin, a chorus of back-up singers, digitalized beats that are melodic in contrast to Cohen’s own probing lyrics.

This may be my favorite collection since 1988’s “I’m Your Man.” It is about optimism in the face of age, war, terrorism and the ongoing challenges of love. Cohen opens with “Slow,” a sly declaration of style over age, singing “It’s not because I’m old / It’s not the life I led / I always like it slow / That’s what my momma said.”

“Slow,” however, is no oldster’s apologia, but rather a credo akin to slow cooking, or slow networking, an acknowledgement that slow and mindful is how to savor life — a feat Cohen has spent a lifetime pursuing.

A decade ago, Cohen was ready to retire. He had become overwhelmed by a fear of disappointing his live audiences that he could not go on stage. Then, after becoming a victim of embezzlement forced him back to work, Cohen took up a tour so arduous — filled with three-hour shows each night — a tour so powerful, so joyous, so satisfying, that in just three years, Cohen earned his way back to financial stability. “Popular Problems” is a capstone to the artist’s triumph over his own demons. In “A Street,” he sings, “The party’s over / But I’ve landed on my feet / I’ll be standing on this corner / where there used to be a street.”

The nine songs on “Popular Problems” present meditations on Jewish heritage replete with biblical imagery (“Born in Chains”), and applies that imagery to Hurricane Katrina (“Samson in New Orleans”), love and love lost (“My Oh My,” “Did I Ever Love You”) and war (“Almost Like the Blues”) and songs that combine them all (“Nevermind”), tackled with both seriousness and self-deprecating humor. As he sings in “Almost Like the Blues,” “There’s torture and there’s killing / There’s all my bad reviews / The war, the children missing / It’s almost like the blues.”

One cannot read the lyrics on “Popular Problems” without appreciation for the zen of Cohen: His words are heavy with meaning, with counterpoints of humor, irony or cynicism; there’s meter to his lines and, occasionally, a clever rhyme. His lyrics present a man at home with his past and with his cultural tradition. He sings, “My father says I’m chosen / My mother says I’m not / I listened to their story / Of the Gypsies and the Jews / It was good, it wasn’t boring / It was almost like the blues.” He even ends his album on a declaration of optimism as plain as it is direct, “You Got Me Singing.”

“You got me singing / Even tho’ the news is bad / You got me singing/ The only song I ever had … You got me thinking / I’d like to carry on.”

Rave on, Leonard Cohen. Happy birthday, and many more. Eighty is but a stepping stone in your Tower of Song.

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Stand-Up on the Spot

Event Host and Performer Jeremiah Watkins

Last night I went to a really fun, fast-paced event — a stand-up comedy event with a twist.  Stand-Up on the Spot is a lively monthly event where the comics take suggestions from the audience and tell jokes from them right there on the spot.  It’s fun, lively and very topical, and we can all use a few more laughs these days!  It’s also very reasonably priced, with good values on drinks and street parking available.  It’s at the Three Clubs location in Hollywood, for more information visit standuponthespot.com.

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Doctors strike back after anti-Israel letter in Lancet, pressure publisher Elsevier

Angered by a controversial, anti-Israel letter published in late July by the respected medical journal The Lancet, doctors in North America and Europe are calling on academic publishing giant Reed Elsevier to reform its editorial policy. The question is whether Elsevier will listen.

An online petition started by Toronto endocrinologist Daniel Drucker on Oct. 10 had garnered more than 1,500 signatures as of the afternoon of Oct. 15, with prominent doctors throughout the United States, Canada, Israel and Great Britain expressing their dismay. Included on the list, posted on  Doctors strike back after anti-Israel letter in Lancet, pressure publisher Elsevier Read More »

Am Yisrael Buy: Pro-Israel app aims to counter flurry of BDS ones

The latest Israel technology wasn’t developed at the Technion, nor was it hatched by a startup in Tel Aviv. In fact, it didn’t come from Israel at all.

Am Yisrael Buy, a new app (available on Apple, Android and Windows Phone) designed to help users locate and buy Israeli products, is the brainchild of Rabbi Daniel Cohen, 49,the spiritual leader at Temple Sharey Tefilo-Israel in South Orange, N.J.

After learning this summer about apps being developed to advance the Boycott, Divestment and Sanctions (BDS) movement, the rabbi said he “went looking for a pro-Israel app and couldn’t find one that was standing up to BDS.”

So Cohen, who sees BDS as a movement geared toward “isolating and destroying the Jewish state,” took it upon himself to create Am Yisrael Buy, which launched just before Rosh Hashanah. Some 2,500 users have downloaded it so far; it includes a list of Israeli products for purchase, as well as links to Israeli media outlets and Israeli organizations.

For now, the effort pales compared to the technology on the other side. Using the Buycott app, which catalogues products and their affiliations and lets users set up campaigns to either support or avoid certain products, pro-Palestinian activists created a “Long live Palestine, boycott Israel” campaign, which now has over 400,000 users. In contrast, Buycott’s “Support Israel and Boycott Terrorist Organizations” has just under  12,000 users.

While Buycott wasn’t designed specifically for the BDS movement, several other apps have been, including two separate ones that share the title “Boycott Israel.” And in March this year, the BDS movement announced that it was creating an app that offered a comprehensive database of Israeli products, and a barcode scanner to help everyday consumers boycott the Jewish state.

Interestingly, despite their different goals, Am Yisrael Buy and the BDS apps are similar in that they share information about Israeli products. A consumer wishing to buy Israeli goods could easily download a BDS application and repurpose it.

But Cohen insists that building an app with a pro-Israel message is vital.

“I’ve always taken the view that it’s better to put out a positive message,” he said. “Quite frankly, a specific BDS app, by downloading it, you send a message, whether you intend to or not, that you are supporting BDS. The commerce is important, but equally important is the message that the American Jewish community in general is supportive of Israel. So each download of [my] application goes in the column of supporting Israel.”

Cohen said he hopes to clean the app’s interface and attract people with greater technical know-how to work on the app. But he’s not looking to monetize it or start a company.

“For me it’s about the mission, the love for Israel, and the commitment that brought me into the rabbinate and made me an avid Zionist,” he said. “I’m just very fortunate to be in a position where I can make a difference.”

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Swastikas drawn on Yale dorm steps

Swastikas were drawn in chalk on the steps of a Yale University dormitory.

The swastikas were discovered early Sunday morning on the New Haven, Conn., campus. The Yale Police Department was investigating but had no leads as of Tuesday, the Yale Daily News reported.

“I condemn this shameful defacement, perpetrated anonymously under cover of night,” Yale dean Jonathan Holloway wrote Monday evening in an email to the campus community. “There is no room for hate in this house.

“The use of the swastika violates our values of respect, thoughtfulness, generosity, and goodwill. I will not stand idly by when this or other symbols of hate are used on this campus. It is my hope that you will join me in taking a similar stand.”

Following the discovery of the swastikas, Yale students gathered outside the dorm to write messages of support for the Jewish community as part of a chalk mural.

Last month, two swastikas were drawn on a whiteboard in a Yale lecture hall.

Sunday’s incident comes after several incidents of swastikas drawn on campuses, including at Emory and Eastern Michigan.

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Margo Howard dishes on her four marriages, three of them Jewish

When your mother is the world’s most famous advice columnist you wouldn’t think you’d have to learn any lesson the hard way. But Margo Howard — daughter of the late Ann Landers and the niece of Landers’ twin sister Dear Abby (née Esther and Pauline Friedman) — had to marry four times before she finally felt she’d gotten it right.

In her new book “Eat, Drink and Remarry: Confessions of a Serial Wife,” the 74-year-old Howard, a Jewish former journalist and Slate’s former “Dear Prudence” advice columnist, details her matrimonial history and the various adventures and lessons learned along the way. One lesson she didn’t need to learn was thrift: thanks to her high-profile parents (her father, Julius Lederer, founded Budget Rent-A-Car) and high-earning hubbies (hotel investor, funeral director, actor/TV star and heart surgeon), money has never been a concern. The book includes abundant descriptions of Rolls Royces, boarding schools for her three kids (from marriage No. 1), live-in nannies, swanky vacations and celebrity-studded social gatherings. The memoir contains plenty of Yiddish phrasing, and some Jewish revelations, too — like how her famous mother had long dreamed of her marrying a Jewish doctor.

Howard — the surname comes from her third (and only non-Jewish) husband —spoke with JTA by phone from her Cambridge, Mass., home the day before Yom Kippur.

I noticed three of your four husbands were Jewish. Was that a conscious decision? Did you care whether or not you married a Jew?

In college [at Brandeis] I was allowed to date only Jewish boys. Mother said there was no reason to introduce difference and difficulty into a marriage. I was given an order, and we were so close that I was obeying that. At least until I got fixed up with Aga Khan, who was at Harvard. I said I was fixed up with an exchange student at Harvard. His name is Khan. What do you think?

The interesting thing about husband No. 3 — Ken Howard — my mother was crazy about him. That caused her to change her view professionally that you should not marry out. She decided that if the people were not too invested in their religion — and we are cultural Jews — if you talked about it first and it didn’t make a problem, it was OK.

[The fact that my current husband is Jewish] was an accident. I would’ve married him if he were a goy. He was just marvelous. And while Judaism hasn’t been important to me, there’s a certain comfort and familiarity culturally.

Did you have any kind of Jewish upbringing?

I have no Jewish education, because during the Sunday school years we were living in a tiny town in Wisconsin. Our parents made an arrangement for a rabbinical student to come, but the weather was always too bad whenever he was supposed to come.

Why do you think so many advice columnists are Jewish, particularly Jewish women — your mom, your aunt, yourself and Slate’s Emily Yoffe, to name a few?

It cannot be random that so many advice givers are Jewish. It must be something in the makeup of Jewish life that inclines our people to become advice mavens. It’s likely some stew of family life, a desire to help, a need to be useful, an ability to pass on wisdom. And the yenta gene.

If you could sum up your advice on marriage in one sentence, what would it be?

Take your time. What’s the hurry? My mother used to say that to me.

Do you give marital advice to your children?

I don’t give them too much advice. If I care about something, I say it maybe once and then lay off. I understood from my own life — that which you learn that costs nothing has no value. Some things you’ve got to do yourself or it has no meaning.

Are you worried that by writing this book and saying that you’ve finally found your “Dr. Perfect” you’ll jinx your current marriage?

No. It’s a function of getting old, I think. You know where you are. You have all that backlog of experience to fall back on. This is it. Death will end this marriage.

 

 

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Israelis growing hungry for vegan diet

The music pounded, the liquor flowed, dancers filled the floor and khinkali meat dumplings and kababi skewers — staples of traditional Georgian cuisines — sat on almost every table.

That was back in February, before Nana Shrier, the owner of the hip Tel Aviv bar and restaurant Nanuchka, saw a television news report about factory farming. Then everything changed.

Abhorred by how animals are treated in industrial meat and dairy production, Shrier stripped all the animal products from the menu — from cheese to eggs to chicken and steak — and made the restaurant entirely vegan.

It wasn’t an easy shift. Retaining the restaurant’s Georgian character has forced Shrier to get creative, finding meat substitutes and trying new dishes. She has also noticed that customers order less hard alcohol when they don’t eat meat. But none of that matters to her.

“We understood that there’s no price worth paying to create animal products, to see, to sell, to produce or to buy them,” she said. “The atmosphere is pleasant, but I would have paid any price. I would have lost half my business for this.”

According to the activist group Vegan-Friendly, Shrier is one of approximately 300,000 vegans in Israel. At nearly 4 percent of the country, activists say Israel has the highest per capita vegan population of anywhere in the world. And the trend appears to be accelerating.

A survey conducted in January found that 8 percent of Israelis are vegetarian and nearly 5 percent are vegan. Four years ago, Israel’s Central Bureau of Statistics reported that just 2.6 percent of Israelis were vegetarian or vegan.

Some 7,000 Israelis have accepted the “Challenge 22” to go vegan for 22 days since the initiative was launched in May by the animal rights group Anonymous (no connection to the hacker collective). About 250 Israeli restaurants are now certified “vegan friendly” by the group of the same name, meaning that at least one-quarter of their dishes contain no animal products.

Israel is also frequently included on lists of the world’s most vegan-friendly nations, thanks in part to the fact that national staples like falafel and hummus contain no animal products. And on Monday, Tel Aviv’s second annual Vegan-Fest drew more than 10,000 attendees to a festival of food, crafts and music that organizers claim is the world’s largest.

“The makeup of the community is the biggest change,” said Omri Paz, founder of Vegan-Friendly, which organized the festival. “In the past, maybe they were more spiritual, or people society viewed as a little different, a little strange. A lot of the new vegans are mainstream — vegan lawyers, vegan teachers. Everyone can be vegan.”

The alternative and the mainstream mingled freely at the festival, where people wearing baggy tie-dyed pants and shirts reading “Proud To Be Vegan” mixed with families enjoying picnics. The food stands lining the park offered everything from vegan cakes and ice cream to vegan shwarma, Israel’s trademark spiced lamb dish.

Even Domino’s Pizza had a booth showcasing its vegan pies — first sold in Israel. Ido Fridman, the vice president of marketing for Domino’s Israel, said the company has sold about 300,000 vegan pizzas since launching the pie last year.

Israel’s vegan boom comes at a time of heightened awareness of animal welfare on factory farms.

A Hebrew-subtitled lecture on veganism has garnered nearly a million views on YouTube in a country of just 8 million people. One-fifth of the country tuned in to see a vegan activist win the latest season of the Israeli version of the “Big Brother” reality television show. And a popular investigative news show has broadcast six segments exposing the mistreatment of animals in Israel’s meat and dairy industries.

The heightened consciousness around animal welfare has bolstered vegan activists. Founded just two years ago, Vegan-Friendly has seen attendance at its festival jump 25 percent this year. Another animal rights group founded two years ago, Free 269, recently opened Israel’s first sanctuary for animals from factory farms and has spawned dozens of offshoots in other countries.

“There’s the virality of Facebook and YouTube, so the messages and the pictures and videos are exposed to tons of people,” Paz said. “It helps that people are used to eating falafel and Israeli salad.”

Israeli veganism took root in secular liberal circles, but religious Israelis are joining the movement, too. Many note that the biblical Adam and Eve were vegetarians in the Garden of Eden.

Yehuda Shein, the chairman of Behemla, a religious organization that advocates against animal cruelty, says he is undeterred by the time-honored custom of eating meat on Shabbat and holidays.

“There’s no commandment to eat meat,” Shein said. “People make their own adjustments. They stop eating meat, they do something else. But our goal is to bring the information to the public.”

Veganism is not entirely a new development in Israel. The African Hebrew Israelites have abstained from animal products for decades. But while activists have cheered the recent growth in vegan awareness, veteran vegans fear it may be a passing fad.

Arie Rave, who started the vegan Buddha Burgers restaurant in Tel Aviv eight years ago and is about to open his sixth franchise, said he hopes new adherents take it seriously.

“People don’t become vegan in one day,” said Rave, whose restaurants are filled with posters touting veganism’s moral, health and ecological benefits. “It’s not one day or one conversation. It’s not just a menu. It’s an ideology.”

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