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March 26, 2010

A downside of divination — fortuneteller convicted of child rape

Some people get far selling snake oil. Cesar Duran is going to prison for up to 30 years. The 47-year-old fortuneteller was just convicted on nine felony sex counts for convincing two teenage girls that he could improve their bleak futures—if they slept with him:

Prosecutor Lana Kim said the Inglewood man tricked the girls into having sex with him by telling them bad things would happen and he could help by having sex with them.

Defense lawyer Gregory Humphries insisted the girls were lying and says a cold interrogation room led to Duran’s videotaped confession.

Guess whose future looks bleak now.

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Simpsons in Israel Spoilers [the Definitive Guide]

WARNING – what follows is a walkthrough of the March 28 “Simpsons” episode “The Greatest Story Ever D’ohed” – i.e., the Simpsons visit Israel. Numerous spoilers ahead. You have been warned!


When Homer interrupts Ned Flanders’ Bible study group with his naked Slosh ’n’ Splash shenanigans, the Simpsons’ pious neighbor vows to redeem Homer by inviting the family along on a church trip to Israel (Homer: “Take my family to a war zone on a bus filled with religious lame-os in a country with no pork in a desert with no casinos? Oooh, where do I sign up?”).

The family flies Israeli Air to Ben-Gurion Airport (a sign reads: Welcome to Israel: Your American Tax Dollars at Work), where Homer is hog-tied by Israeli security for claiming that potato pancakes (lakes) aren’t as good as American pancakes.

On the way to the hotel—The Wailing Waldorf—we see a shot of Bagel Boy, a Chasidic spin on Springfield’s donut store statue Lard Lad. It’s at the hotel we meet Israeli tour guide Jacob (voice by Sacha Baron Cohen) and his elementary-school-aged niece, Dorit (voiced by “New Soul” singer Yael Naim).

When Marge asks Jacob for any safety tips while visiting Israel, he says: “What are you talking about? Israel is the safest country in the world. The only danger here is dehydration. Drink water. Don’t die. It looks bad on me. Go on. Shut your face. Let’s go.” (Jacob yells out “yallah,” Arabic for “hurry up,” throughout the episode.)

Before they can leave, Homer (who dresses in a red-white-and-blue outfit featuring “U.S.A.” on his hat and shirt) discovers the hotel’s breakfast buffet and talks the group into visiting the stations of the omelet bar instead of the Stations of the Cross. 

On Mount Zion at King David’s Tomb, a Russian immigrant walks by the group and listens in. Jacob tears into “Mr. Listen for Free,” yelling (in Hebrew): “What the hell? Don’t tell me what to do! I’m going to slap you! And then I’m going to slap you again! Go to hell! You took this from the kibbutz, Kibbutz Dan! My mother, don’t tell me that!”

At the Western Wall, Jacob explains about the pieces of paper in the cracks, saying that it’s believed the Lord will grant those people’s prayers. Bart pulls out notes and reads them: “Sad. Sad. Never gonna happen. Sad. Maybe if you were Brad Pitt.”
“Hey boy, we’re supposed to be acting religiousy,” Homer says. “What are you up to?”
Bart responds: “Reading prayers and ignoring them, just like God.”

While getting strangled by Homer after reading his prayer, Bart writes one of his own (“Give my dad another heart attack”). Bart escapes via skateboarding along the top of the Western Wall, and Dorit, who provides security for the tour, chases him through chicken-filled streets. The pursuit ends in a krav maga-karate showdown. At the end of the fight, Dorit whips out her smartphone and shows Bart his mug shot, which includes his aliases: Sart Bimpson, Sergeant Spitwad, Mucous Membrane, Mommy’s Special Little Guy.

At the Church of the Holy Sepulcher, Jacob explains that they’re about to enter “the tomb of your lord, or as he’s know here: the man in the underpants. Beautiful tachtonim [underwear]. Oh, and what abs. He was a real good looking one. Nice hair. Conditioner? I think so.”

Inside the church, Homer falls asleep on Jesus’ tomb.
“Homer, this is the most sacred spot in Christendom,” Flanders says, “not your backyard hammock.”
Homer: “I’m sorry. It’s just that these tours are so exhausting. You’re jet-lagged, you’re walking around all day, it’s so hard to sleep knowing Marge and the kids are all stuck in one small room. It’s so nice and cool in the Tomb of the Unknown Savior.”
Flanders: “Unknown?! This is the tomb of the most famous man who ever lived.”
Homer: “Porky Pig?”

Frustrated by Homer, Flanders loses his temper and gets himself banned for life from the Church of the Holy Sepulcher. He declares Homer is not worth savings and walks off. Thinking Flanders has wandered into the desert (in Jerusalem?!), Homer grabs a camel and heads east. Instead, Flanders is still in the Old City and catches a film: “The Reformers,” a Jewish spoof on “Transformers.”

In the Negev, Homer abandons his camel during a sandstorm to the strains of the “Lawrence of Arabia” theme. He makes his way to the Dead Sea, where he drinks from its salty waters. In a vision, a pickle, tomato and carrot—a la “VeggieTales”—visit Homer, naming him the messiah.

Once rescued, Homer—decked out in a toga on his hotel room bed—is declared to be suffering from Jerusalem syndrome, according to Dr. Hibbert.
“Ah yes, Jerusalem syndrome. The name given to religious delusions or psychoses that occur when people visit Jerusalem,” Lisa says.
Bart responds, “Have you ever notice that Dad always gets the disease they write about in the in-flight magazine?”

Homer escapes from the room and dives from a ledge—“Messiah, away!”—into a truck loaded with certified, pre-owned yarmulkes, before making his way to the Dome of the Rock.

Jacob escorts the Simpsons to the Dome of the Rock, where he says, “OK, this shrine contains the rock on which Abraham was going to sacrifice his son. And Muslims believe something, too. To find out, hire a Muslim tour guide—that’s a barrel of laughs.”

Before Marge enters the Dome of the Rock, Jacob asks her to fill out a comment card and reminds her to fill out the back. “You people are so pushy,” she says.
“What, Israeli people are pushy?” Jacob yells back. “How about you experience a couple of genocides and see how laid back you are? We were purged from Spain—thrown out of there. They allow everybody in Spain. But for us Jews: no flamenco, get out. I’m pushy? Please. You, stay there, surrounded by your great enemy, Canada. Try Syria for two months, then we see who’s pushy.”

Standing on the Rock of Abraham and Isaac, Homer declares the interfaith crowd surrounding him to be ChrisMuJews and he tries to unite everyone through a message of “peace and chicken,” since all three Abrahamic faiths eat chicken.

Stealing Homer’s thunder, Agnes Skinner and Dr. Hibbert declare themselves the messiah. On the flight home, the entire church tour – save the other Simpsons and Flanders—has succumbed to Jerusalem syndrome.

During the credits, we hear a longer tirade from Jacob about Spain: “Why don’t you try having your people thrown out of Spain. Spain! No tapas. I love eating tapas. I love the tiny portions. You don’t get too full, but you have a whole variety of flavors. Not for me. Every day hummus and pita. Occassionally once a week a little bit of falafel.”

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“Klezmer en Buenos Aires”

I first heard the duo “Klezmer en Buenos Aires” in a Buenos Aires 1940s-vintage corner bar called the Cafe Mar Azul. This tiny space, seating a few dozen people, was so packed with standees that night that they opened the big windows so that there were more people were listening from out on the street than there were inside the jammed bar.  The duo’s clarinet and accordion sang out onto the sidewalks until people were dancing on the pavement to the sobbing krekhts and trilling dreylekhs.

How would the intense intimacy that keyboardist Cesar Lerner and windplayer Marcelo Moguilevsky brought to that tiny venue over two years ago transfer to the Skirball Center’s large, formal auditorium? The answer, we found out is, just fine. At their performance on March 25, there wasn’t room for dancing. But the rapt listeners hummed, sang and clapped along with the magnetic, soft-spoken pair on stage as they played, for an almost non-stop hour and 45 minutes, an essential Klezmer—minus the costumes,  band instruments, bass fiddle and shtick. A simpler, songful, more soulful and, yes, intimate brand of Klez. Descended of Russian and Polish-Jewish immigrants to Argentina,  Moguilevsky and Lerner have been working together for over 20 years. (“There came a point,” Lerner said, “When, without saying a word, we agreed we’d never play another wedding.”)  And they have developed the bonded instincts of a great duo: Their traditional horas, sirbas and other dance tunes were sparked by Moguilevsky’s soul-wrenching clarinet and his amazing mastery of an instrument far from the Klezmer tradition—the baroque sopranino recorder (a tiny wooden pipe the size of an old-fashioned fountain pen), on which he is a world-class virtuoso, trilling happy blizzards of 32nd notes like bird calls in response to the Lisztian glissandi of Lerner’s grand piano and accordion.

At the concert’s heart, Moguilevsky broke into song, giving us a wrenching Ladino canzona called “La Serena.”  And then we were back to soaring dance tunes in the Yiddish tradition, until, as a final selection, the duo performed 4-hands at the piano, an accompaniment for a final, whistled lament by Moguilevsky. The audience gave standing ovations.

It was just too bad they couldn’t all dance.

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Jews, Money and History – An End to Conspiratorial Fantasies

I will readily admit that the title of Jerry Z. Muller’s book, “Capitalism and the Jews” (Princeton University Press: $24.95) is a bit off-putting.  Indeed, the author himself understands how the phrase resonates for the Jewish reader.“Even today, some Jews regard the public discussion of Jews and capitalism as intrinsically impolitic, as if conspiratorial fantasies about Jews and money can be eliminated by prudent silence,” writes Muller. “For these reasons, the exploration of Jews and capitalism has tended to be left to apologists, ideologues, and anti-Semites.”

But Muller, a professor of history at the Catholic University of America and a contributor to the Wall Street Journal and The New Republic, among other publications, also insists that it is impossible to study the history of the Jewish people without examining and understanding the role that Jews have played over the centuries in commerce and capitalism, starting with money-lending in the Middle Ages and culminating in the vast family fortunes that turned the name “Rothschild” into a trope for money and power.

So Muller courageously unpacks the history of Jews and money in the four elegant essays that are showcased in his book. The first one focuses on “The Long Shadow of Usury,” one of the hot-button issues of classical anti-Semitism but also a fact of Jewish life since the Dark Ages. The second essay ponders why some Jews have been so contemptuous of capitalism while others Jews have been so successful at reaping its rewards.  The third essay examines the radical response to capitalism among Jews who embraced socialism. And the final essay shows how nationalism — and, by extension, the Jewish form of nationalism known as Zionism — can be seen as “an inevitable development, deeply intertwined with many of the characteristic processes of modernity, and above all with the politics of capitalist economic transformation.”

Muller is temperate and thoughtful but he is not afraid to conjure up and confront all of the ghosts who have haunted Jewish history. “The true God of the Jews is money, Marx assures his readers, and like the jealous God of the Bible, who would tolerate no lesser gods before him, money tolerates no other relations.”  Thus did Marx provide the anti-Semites, “from Richard Wagner down to the Nazi ideologist Gottfried Feder,” with a cudgel to use against the Jews: “[W]ith a twist of the argument one could suggest that the task was to rescue capitalism from its ‘Jewish’ aspects, and from the Jews themselves.”

He also reprises the argument of the late economist Milton Friedman that “the element of capitalism that has most benefited the Jews is free competition,” a credo of capitalism that “counteracts the forces of anti-Semitic prejudice.”  Muller explains that “as the development of modern capitalism created new economic opportunities in Europe and its colonial offshoots, Jews were disproportionately successful at seizing them.”  And he turns Marx’s ugly pronouncement on its head: “In an economic sense, and in the long run, capitalism was good for the Jews,” writes Muller. “And the Jews were good for capitalism.”

“Capitalism and the Jews” is a work of scholarship, but it’s an especially accessible and illuminating one.  It is a book that every Jewish capitalist, actual or aspiring, ought to read and ponder.  Indeed, Muller offers what can be regarded as a midrash on money. “Get wisdom,” we read in Proverbs 4:7.  “Yea, with all thy getting, get understanding.”

Jonathan Kirsch, book editor of The Jewish Journal, can be reached at books@jewishjournal.com.

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WIN A PAIR OF TICKETS TO “JUST 45 MINUTES FROM BROADWAY”

Just 45 Minutes from Broadway is the madcap new play from noted theater and film writer/director Henry Jaglom, now playing at the Edgemar Center for the Arts (2437 Main Street in Santa Monica). This hilarious world premiere comedy introduces us to the Isaacs, a mostly Jewish extended family of actors, who get a surprise when their daughter brings home her new fiance – a “civilian.” But the surprises don’t end there!

To enter the contest, email The Jewish Journal’s Marketing department. All you need to do is write your full name and phone number in the body of the email.


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Dear friend becomes heavy drinker

From: Sylvia in Queens, New York

One of my dearest friends has recently separated from her husband of 9 years.  In the last several times that we have gone out, she seems to be drinking more than ever. In fact, the last time we went to dinner she became belligerent and did not remember several of her very hurtful and hostile comments the next day. What do you suggest I do?

Advice from Dr. Rick: 
The problem you describe is unfortunately all too common and both serious and daunting. The fact that she had a blackout is an extremely serious indication of the extent of her alcohol abuse. As her friend I think you have no other choice but to have a conversation with her telling her of your deep and genuine concern for her behavior.

Advice from Marcia:
You need to step up and jump in. Your friend needs you now. She is mourning the loss of her marriage and probably would like to medicate herself into no pain.  But she is not a good drunk and her hostility is ready to erupt. You should not be afraid to take her out for a nice lunch and tell her what happened and how concerned you are about her.


Overall Advice:

We are in agreement that while your friend has good reason to be suffering, the manner in which she is choosing to cope with the pain and loss in her life is quickly becoming destructive and unmanageable. As her friend, we both think you are throwing her a lifeline and suggest that she seek either or both a support group and perhaps a 12-step program. Do not expect a pat on the head from your friend.

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Two Chocolate Passover Desserts

I promised a great dessert to go with my local, sustainable, non-agri-business, healthy Passover meal, and here it is.  You can make this for many people very quickly, and it uses no margarine or that sludge they call non-dairy creamer.  God did not free us from slavery so we could poison ourselves with Mocha Mix and margarine…

The first recipe I adapted from Joan Nathan, which she adapted from “Dulce lo Vivas,” by Ana Bensadón (Ediciones Martínez Roca).  Joan’s recipe uses olive oil. I substitute the freshest nut oil I can find, usually walnut or hazelnut at the local farmers market.

Chocolate and Nut Oil Mousse

Time: 30 minutes plus 24 hours’ refrigeration

11 ounces bittersweet (60 percent cacao) chocolate
8 large eggs, separated
3/4 cup sugar
1/2 cup fresh walnut or hazelnut oil
2 tablespoons kosher for Passover brandy, marc or grappa

1. In a double boiler, melt chocolate over low heat. Cool slightly. Beat egg yolks with 1/2 cup sugar until light. Whisk in olive oil, brandy and melted chocolate.

2. Using an electric mixer, whisk egg whites until soft peaks form. Add remaining 1/4 cup sugar, whisking until stiff but not dry.

3. Fold whites into chocolate mixture so that no white streaks remain. Spoon into an 8- or 10-cup serving bowl or divide among 8 or 10 dessert cups or glasses. Cover with plastic wrap and refrigerate for 24 hours before serving.

Yield: 8 to 10 servings.

And here’s the second, a Passover Chocolate Torte adapted from Alice Medrich’s Chocolat, minus the orange.

Here’s the recipe I use, adapted from Cocolat cook book.  I’ve made this for 15 years, and it is very hard to screw up.  You can link to the recipe here, but note my changes:  I do not use orange in the flavoring (yech) and I substitute one-quarter cup olive oil or nut oil for the butter.  If you are serving a non-meat meal or don’t care about such things, stick with the butter.

Chocolate Passover Walnut Torte with Chocolate Honey Glaze

CAKE

1 cup chopped walnuts
2 tablespoons plus 1/2 cup sugar, divided
9 oz. 70% bittersweet chocolate, coarsely chopped
1/8 teaspoon salt
7 egg whites
1/4 teaspoon cream of tartar

 

1. Heat oven to 350°F. Lightly spray sides of 9-inch springform pan with cooking spray; line bottom with parchment paper.

2. Pulse walnuts and 1 tablespoon of the sugar in food processor until very finely ground, being careful walnuts don’t become a paste; place in medium bowl. Wipe excess oil from food processor. Pulse chocolate and 1 tablespoon of the sugar until mixture resembles crumbs ranging from very finely chopped to 1/4-inch pieces. Add to nuts, along with orange peel and salt; stir to combine.

3. Beat egg whites and cream of tartar in large bowl at medium speed until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until egg whites are stiff and glossy but not dry, 2 to 3 minutes. Gently scrape into large wide bowl.

4. Pour half of the chocolate mixture over egg whites; fold in until nearly incorporated. Repeat with remaining chocolate mixture, folding just until incorporated. Place in springform pan; spread gently to level.

5. Bake 30 to 35 minutes or until torte is puffed and golden brown on top and springs back when pressed gently with fingers. (A toothpick inserted in center will emerge moist and stained with a little melted chocolate, but not coated with batter.) Cake may crack slightly. Cool on wire rack 10 minutes. Slide thin knife or spatula around sides of pan; cool completely. Pour warm glaze (below) over cake, smooth with spatula. Let harden. Serve at room temperature. (Cake can be made 1 day ahead. Cover and store at room temperature.)

Chocolate Glaze

8 oz. good quality semi sweet chocolate chips, such as Guittards

1/4 c. olive oil or walnut oil

1-2 Tablespoon honey

  1. Put all ingredients together in the top of a double boiler, over simmering water or in microwave. Cook until nearly all of the chips are melted. Watch carefully whichever method you use. Remove from heat before all the chips are melted.  Stir until glaze is smooth.
  2. Allow to cool so it is thicker but still pourable

8 servings

By the way, here is more or less my menu this year:

Passover 2010

Apple and Wine Charoset

Homemade Horseradish

Homemade Halibut confit with front yard Artichoke hearts, roasted red peppers, lucques olives, caper berries, ‘eshman acre’ eggs and Spanish sea salt

Chicken Soup with Dill Matzo Balls

Grilled Young Chicken with Meyer Lemon and Green Garlic

Holly’s Brisket with Fennel and Olives

Potato and Italian Dandelion Torta

Roasted Asparagus with Fig Balsamic Vinegar

Blood Orange, beets and Butter Lettuce Salad

Walnut Chocolate Mousse or Chocolate Torte

Fresh Strawberries

Macaroons

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Pre Passover… Tofu?

The three things I find hardest to give up on passover are pizza, beer and tofu.  Okay, mostly just beer and pizza.  Oh, and scotch.

But this salt and pepper fried tofu, which I had for the first time last night at Hop Woo at the corner of Olympic and Sepulveda, is going to be hard to stop craving.  I have never had better fried tofu.  In fact, this may be one of the best tofu dishes I have ever had.  And at a strip mall Chinese restaurant on the Westside—go figure.

It treats tofu like the classic shrimp or crab salt and pepper stir fry, with plenty of sliced chili as well. Crispy, light and addictive.  And $7.95.  Fill up before Pesach.

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What Seder Means To Me…… By, Mordy Tombosky (13)

The following is an essay my 13 year old son wrote for his D’var Torah he handed in this week in his eighth grade class.  I really liked it and thought you would all enjoy reading a child’s perspective on his own experience of what Passover means to him. 

                                                                                    What Seder Means To Me:  By, Mordy Tombosky

The whole reason we have a Seder is so a child will ask, “What is this for?”

We do everything possible so that the child’s mind will open and we will get him to ask questions. And so, the Seder opens up with the Mah-nishtanah.  A child that doesn’t ask questions sometimes doesn’t understand what they are learning. Or it could be that he’s not interested. It could also mean that he couldn’t care less. If someone is concerned and really wants to know, then he will ask questions.  Questions help us grow to understand more. If we want to find the truth, we must learn to ask the right questions. But, we also need to make sure the question makes sense. The sooner we have a better understanding of some things, our appreciation for Hashem is greater. And then we understand the miracles Hashem did for us in Egypt.  We must continually search deeper and deeper for the better meaning. This way our appreciation for Hashem will grow greater and stronger.

It says: “The more a person discusses the story of Yetzias Mitzrayim (Going out of Egypt), the more praiseworthy he is.” The way I can incorporate this in my own life is to ask questions. If I never ask questions, then I’ll never learn anything. When I was in second grade, I thought it was rude to ask questions. Then one day my teacher asked me, “Why don’t you ask me any questions?” I said, “Really? Isn’t that interrupting you?”  He just smiled and said “No, not at all.”  It was then that I realized we don’t avoid questions, but rather we encourage them. So next time you feel shy about asking a question for whatever reason, ask it, and you may learn something you never knew.

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