Category
February 2, 2006
Wasserstein Chronicled Modern Women
Playwright Wendy Wasserstein, known for wry portrayals of strong, conflicted, contemporary women in prizewinning works such as \”The Heidi Chronicles,\” died this week in New York.
While not always overtly Jewish, her characters still bore the mark of the playwright\’s traditional Jewish upbringing in New York.
Later in her life, the feminist writer became a Jewish mother, although perhaps not in the way her own Jewish mother pictured.
Out of My Comfort Zone
Having never been to a Jewish prayer service before, the non-Jewish students wanted to see what it was like. The tradition fascinated many, and everyone could relate to the singing and dancing.
Choosing Pluralism
Attending the North American Association of Jewish High Schools\’ (NAAJHS) leadership conference last year awakened me to the great possibilities of Jewish pluralism. NAAJHS was founded as a forum for Jewish community high schools to exchange ideas and work toward the betterment of Jewish education.
There’s the Rub — in Tel Aviv
Tierra\’s setting in its bustling, mostly residential neighborhood is stylish coffeehouse; the food is inventive. One typical appetizer consisted of figs stuffed with mushrooms, macadamia nuts and chicken — flavored with cardamom, cinnamon and a Hindu date dressing (34 sheckels). Not all the entrees strain to be eccentric; there\’s \”grilled pullet and polenta\” for 58 sheckels and \”calamari paperdello\” for 54 sheckels. Some menu offerings are mouth watering; others more creative than tasty. But there\’s a full bar to wash everything down.
Oy! It’s Oscar Time
Two films that have encountered fierce controversy in the Jewish community and Israel are in the running for Oscar honors as nominations for the Academy Awards were announced Tuesday morning.
Oxnard Kosher Dining Is a Sur Thing
Oxnard\’s population is more than 70 percent Latino, which could explain why Tierra Sur, the finest new kosher restaurant on this coast (or almost any other), has decided to open with a decidedly Mediterranean-Spanish flavor, with a large dose of Tuscany thrown in for good measure.
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