Over the years, I have given this dish my own Sephardic twist by layering the eggplant, zucchini and tomatoes on a bed of fennel and onions, as well as enlivening the sauce with Silan and pomegranate molasses.
Taste Buds with Deb – Episode 102
Taste Buds with Deb – Episode 101
That sweet mix of fruit, wine and nuts is something many look forward to all year.
While there are some seder favorites to look forward to year-round, it’s also fun to mix things up.
When I think of Passover, I’m no longer frazzled. I focus on feeling the joy and the new memories we will create as our family grows.
Taste Buds with Deb – Episode 100
This week Rachel and I share two wonderful Passover (and all year round) cake recipes.
With Pesach so close, we decided on a menu that is perfect for a casual Passover lunch or as appetizers for a holiday meal.
Taste Buds with Deb – Episode 99
