Around this time of year, I think of my grandmother and the stories she told me about making beef brisket and potato latkes for her first Chanukah dinner in America. She loved to cook, and sharing her recipes from Russia brought her such delight.
A scoop of Ben & Jerry’s may taste like heaven, and for company co-founder Jerry Greenfield, the business of making ice cream has a spiritual side as well.
While enjoying my favorite foods on a recent trip to Italy, I began to think about Chanukah, even though it was only October. This was a natural association, because the Italians love to prepare foods with olive oil, and the traditional dishes served during Chanukah are fried in oil to commemorate the tiny supply of oil that burned for eight days and nights in the ancient temple — a real miracle.
Bring a bite of Israel home with delicious falafel sandwiches made with amazing Israeli food products easily found in your local grocery store. These are perfect to pack for lunch, grab as a light snack or serve as a main course for dinner. B’tayavon!
As Israeli wines win medal after medal in international competitions, their entry into the mainstream fine wine market is hardly news anymore.
Ataste of Israel is no farther away than your local grocery store — and not just in the kosher aisle.
Canada\’s federal government will help fund the safety of kosher food products.
My friend and I go to the same synagogue but almost never run into each other. “How come?” I was musing the other day.
Lunch in the small, red-tiled Paprika Grill in Tarzana, with its short, kosher Mediterranean menu, seems like a simple proposition.
