About the time one is tempted to feel a wee bit sorry for the Swiss over the barrage of flak they\’re now getting, along comes a new probe of the country\’s conduct during World War II to set the blood boiling again.
Members of a small and select club were remembered and honored on Monday with the opening of the exhibit \”Visas for Life: The Righteous Diplomats\” at the Simon Wiesenthal Center.
The Project aims to debunk stereotypes about Jewish women and strives to highlight heroines who shape their own lives, women who are central protagonists and not merely supporting characters.
You can write a decent Jewish cookbook by collecting the recipes of decent Jewish cooks, or you can write a truly fine Jewish cookbook by compiling the recipes of fine cooks who happen to be Jewish. Make sense? It will when you consider two of the newest entries to the Jewish cooking market.
The Holocaust has been the professional focus of Dr. Michael Berenbaum\’s life for 30 of his 51 years — as student, teacher, scholar, author, journalist and administrator.
Few, other than historians of the period, will recognize July 12 as a date of any significance in the annals of European anti-Semitism.
As the decades pass, why does the Holocaust retain, and even expand, its grip on the consciousness of the world and of its scholars, writers and filmmakers?
