The cake is lightly sweet, with the citrusy orange rind pairing perfectly with the dates.

With its unique blend of honey, ginger and cinnamon, tfaya is the perfect topping for this turkey season. 

This delicata squash and quinoa salad is our way of embracing the season with a recipe that has all the fall feels.

Harissa is a hot, spicy, aromatic chili pepper paste that is indispensable in the North African kitchen.

Grapevine leaves are the perfect festive food. A food that requires the luxury of time.

This red cabbage and fennel slaw has a truly festive feel, with its ingredient list of fresh pomegranate, crispy apple and nutty, earthy pistachios.

Our sincerest wishes for a sweet, happy, healthy, and most peaceful New Year.

May our homes always be filled with the sweet, fragrant aroma of freshly baked Challah.