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Rob Eshman

ROB ESHMAN is publisher and editor-in-chief of TRIBE Media Corp./Jewish Journal. Email him at robe@jewishjournal.com. You can follow him on Instagram and Twitter @foodaism and @RobEshman.

Flower Tower

Project 9865, named after the 18-year-old oil derrick\’s OlympicBoulevard address, has several interwoven artistic, social and evenpolitical components.

The Grown-Up Prodigy

If I were a struggling painter, say, 20 years in a garret withnothing to show for my art but empty paint tubes and unpaid bills,I\’d probably hate Ann Krasner.

Down and Out in Beverly Hills?

Ronald Weiner sits on a bench in a serene Beverly Hills park on a perfect, sunny day, filled with rage and frustration. He\’s shaking, his fingers tremble, and his voice cracks with every other sentence. The source of his anger is the city in which he sits. For the past year, Beverly Hills has thwarted Weiner\’s efforts to build a large senior-housing project on property he owns.\n

Chabad’s Big Bash

Rabbi Boruch Shlomo Cunin will once again be joined by JonVoight (left) and Jan Murray (right), at Chabad\’s annual telethon. As sure as the swallows returning to San Juan Capistrano, the dancing rabbis are returning to TV stations nationwide for the annual Chabad telethon. Nothing in modern culture quite compares, or quite illustrates just how topsy-turvy modern culture can be: Here are Orthodox rabbis in traditional 17th-century Polish noble garb dancing with Hollywood stars in Armani suits, espousing lines of ancient Torah via the most advanced satellite technology, giving a centuries-old pitch for charity, and taking payment via credit card.What a wonderful world….\n\nThis year\’s telethon will take place on Sunday, Sept. 7, from 5p.m. to midnight, on UPN Channel 13. Rabbi Boruch Shlomo Cunin, theWest Coast director of Chabad and founder of the telethon 17 yearsago, will lead the marathon endeavor, and comedian Freddie Roman willhost. Among the stars slated to show up — and eventually dance withthe rabbis — are James Caan, Mayim Bialik, Tony Curtis, Sid Caesar,Fyvush Finkel, Estelle Getty, Jan Murray, Tony Danza, Judd Nelson,Jon Voight, Regis Philbin, Edward James Olmos, Shelley Winters, theLimelighters, the Tokens and Ed Ames. Producer Jerry Weintraub ischairman of the event.

Dignity on Display

\”You, Me & Dignity,\” which officially opened last week at themuseum space inside the Westside Jewish Community Center on OlympicBoulevard, is a thought-provoking, hands-on walk through the world ofdisabilities.

All the Tenacity

For Robert Anthony Siegel,April is indeed the cruelest month.Siegel\’s first novel came out in April — that was kind. But so did novels by Norman Mailer, Saul Bellow and Philip Roth. That was very,very cruel.\n\nAs book reviewers wrote fevered mini-tomes, dissecting the latest works by the greats, and publishing-house publicity budgets emptied to push Saints Norm, Saul and Phil, Siegel\’s exceptionally funny and entertaining novel, \”All the Money In the World,\” received zero attention.

A Family Doctor

When Dr. William H. Parker talks, women listen. As chair of theobstetrics and gynecology department at Santa Monica-UCLA MedicalCenter and a clinical professor at the UCLA School of Medicine, hisjob depends on being able to give clear, calm answers to the fraughtquestions of women\’s health: \”What\’s an abnormal period?\” \”What doPap smear results mean?\” \”What are the risks of a hysterectomy?\”

Tisha B’Av Times 4

Tisha B\’Av, the day of mourning in commemoration of the destruction of the two Temples, is notable for at least two reasons. For one, it may be the only holiday that Hallmark hasn\’t designed a card for. And it seems to be the one holiday that most Jews have heard of, but few seem to know much about. As with quarks and RNA and Rothko, we can drop \”Tisha B\’Av\” into a conversation, hoping all the while that we won\’t be asked to actually explain it.\n

Up Front

I love cookbooks, but on lazy summer days, I usually read fiction — few cookbooks are engaging enough to replace a good novel. And when I go into the kitchen at all, it\’s usually just to stand in front of the open freezer. But when I do find a cookbook that captures me, cooking with it is just a plus.

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