Nigella Lawson keeps it simple
Jewish Journal
December 3, 2015
Nigella Lawson has achieved that ever-elusive balance other so-called domestic goddesses can only strive for.
Category
Recipes
From savory to sweet, latkes for all
Judy Zeidler
December 2, 2015
Chanukah, which begins the night of Dec. 6, has always been a joyous holiday celebrated more in the home than in the synagogue.
Thanksgiving: Vegan and vegetarian dishes
Judy Zeidler
November 24, 2015
In some ways, I’m pretty traditional when it comes to my family’s Thanksgiving Day meal: I like to plan a lot of old-fashioned farmhouse food for the holiday.
Chanukah: Lior Hillel’s family pastry project
Jewish Journal
November 24, 2015
Every year before Chanukah rolls around in Israel, everyone gets very excited.
Zengoula with lemon syrup: A new-old Chanukah treat
Jewish Journal
November 24, 2015
The tradition of eating latkes during Chanukah is only half the story.
The accidental brussels sprouts latkes
Hava Volterra
November 24, 2015
A couple of years ago, just before Chanukah, I heard Akasha Richmond on KCRW describing how her kitchen manager had over-ordered Brussels sprouts (to the tune of 50 pounds).
My Spanish-Venezuelan Chanukah
Jewish Journal
November 24, 2015
I never had a latke until I moved to the United States 24 years ago.
For Chanukah, breakfast latkes two ways
Jewish Journal
November 20, 2015
I first tasted latkes for brunch at a trendy eatery on the Lower East Side about six years ago.
Kislev: Rainbows, oil and salt
Jewish Journal
November 9, 2015
During the month of Kislev, which begins later this week, we celebrate Chanukah.
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