A fine honey really tastes sweeter than wine. And much like a fine wine, a fine raw honey provides a great richness and subtlety of flavors on your tongue.
We hope you enjoy the creative way we cooked the simanim and that you try these little amuse-bouches at your seder.
We baked these in the hope that they portend a year of good fortune.
The centerpiece in the cuisine of Algerian, Tunisian and Moroccan Jews, couscous represents happiness and abundance, prosperity and blessing.
Ori Shavit’s passion for veganism is grounded in her fight against the idea that humans have the right to use other species as they please.
A crisp bite of Moroccan galette with a steaming cup of fresh mint tea: This is the definition of a simple pleasure, a pick me up
One of the simplest recipes, Asian Noodle Salad, has proven to be one of the most popular, loved equally by adults and children.
In the Sephardic world, this labor-intensive food was reserved for Shabbat and holidays.
The book is so inventive and inviting that it has a shelf life that will extend far beyond our present circumstances.
Our family still eats this meal every Shabbat and even if my mother is hosting, I make the eggplant and butternut squash.
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