Could This Mediterranean Takeout Brand Named for an Arabic Israeli TV Show Be the Restaurant of the Future?
The menu in some ways is an homage to the restaurant’s television namesake.
The menu in some ways is an homage to the restaurant’s television namesake.
The Greeks and Turks argue over who can lay claim to the origins of baklava.
As American-Jewish society becomes harder to define, so does its food culture.
The product has a 95 percent smaller environmental impact than producing actual beef.
Pargiyot are boneless, skinless chicken thighs
Imagine a crusty demi-baguette smeared with rusty red harissa, layered with flakes of tuna, and slices of egg and potato.
The host of the globe-hopping Netflix series “Somebody Feed Phil” discussed with The Journal what he can, and won’t eat.