UP FRONT
No Jewish cookbook of this year, or any year, for that matter, compares with Claudia Roden\’s \”The Book of Jewish Food\” (Knopf), but two new local additions to the genre have plenty of charms on their own.
No Jewish cookbook of this year, or any year, for that matter, compares with Claudia Roden\’s \”The Book of Jewish Food\” (Knopf), but two new local additions to the genre have plenty of charms on their own.