A reminder: Don’t pass over the post-seder meals
Jewish Journal
April 7, 2014
Planning Passover meals is always a wonderful challenge.
Category
passover
Cooking with wine for Passover
Judy Zeidler
April 2, 2014
Wine is an important part of the observance of Passover — at least four cups are poured during the seder service. I’m sure we all have noticed how our wine tastes have changed since childhood, when only the sweet, syrupy wines were available.
Passover: The season of freedom and chocolate
Rabbi Debbie Prinz
April 2, 2014
Passover’s causes have always included freedom, peoplehood and monotheism, and Passover’s chocolate layers new concerns onto these age-old themes.
Save the self-pity, choices abound for Passover meals
Jewish Journal
March 26, 2013
For the many who feel overwhelmed by Passover because of the demands of cooking without leaven, a word or two: That should not be an obstacle.
Save the self-pity, choices abound for Passover meals [RECIPES]
Jewish Journal
March 11, 2013
For the many who feel overwhelmed by Passover because of the demands of cooking without leaven, a word or two: That should not be an obstacle.
Karaite-style Passover recipes
Jewish Journal
April 5, 2012
To make sure that dough does not rise, matzah should be put in the oven within 10 minutes of adding water.
My family’s Karaite-style Passover
Jewish Journal
April 4, 2012
Never mind the gefilte fish and brisket, the mass-produced, cardboard-like matzah and the kosher-for-Passover wine. Instead, Passover seder at my parents’ Karaite Jewish home includes a mouth-watering menu of barbecued lamb chops, crisp homemade matzah, sweet raisin juice and chewy almond cookies that stick to the roof of my mouth.
How not to feel like a matzah ball on Passover
Jewish Journal
April 2, 2012
It\’s April and steel shopping carts clang and collide like bumper cars in the kosher-for-Passover aisle of my local supermarket. Even in this mob I find soul mates, shoppers who share my angst about eating many of the hechshered-for-the-holiday packaged foods. Foods made with what blogger Lisa Rose calls the \”four food groups of Passover: cottonseed oil, MSG, white sugar and potato starch.\”
Position yourself for Passover’s traditions
Judy Zeidler
March 29, 2012
After many years of reciting the Passover story around our dining room table, we made a major change. My family decided to re-create the seders held long ago. According to the haggadah, when people live in freedom, they can eat in a reclining or relaxed manner.
More cluck for your passover buck
Judy Zeidler
April 6, 2011
I have always enjoyed researching and developing new dishes to serve during Passover, but have you ever heard of Mock Gefilte Fish? Because everyone loves chicken, I am constantly looking for new and different chicken dishes to prepare, and I find that each recipe has a story all its own.
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