Yemenite Jews in Israel live longer and healthier lives than other Israelis. Over the years, many researchers have attributed the Yemenite\’s good health to the simplicity of their cooking and their use of herbs and spices. Fenugreek, for example, a staple spice in our kitchens, has shown promise in research to treat diabetes and high cholesterol.
While this was the third year for Kosher World, it was the first time the show joined with the ethnic and halal markets, under the umbrella of the World Ethnic Market.
With flavorful and fun recipes that use ingredients and combinations far from what used to be considered traditional Jewish cooking — think Juniper Berry and Peppercorn Crusted Skirt Steak with Spiced Onions — this book can add flare to a tired repertoire for both connoisseurs and amateurs.
By using your imagination and listening to the tried-and-true advice of the experts, you can create a stylish and sophisticated Passover seder that will have your guests wishing for another invitation next year.
The first time Tina Wasserman prepared gefilte fish for Passover, it smelled up her whole house. The fish was past its prime, but it wasn\’t spoiled, so \”it didn\’t make my family sick,\” she said. But still, the experience was so horrifying that she didn\’t attempt to prepare gefilte fish again for many years. Since then, Wasserman, who is Reform Judaism Magazine\’s food columnist, has learned a thing or two about gefilte fish.
Why is this night different from all other nights? For one thing, it\’s the food — or, rather, the food that\’s featured on television. But there\’s also plenty of food for thought in the form of Passover-related travel and Jewish news features.
President Bush is declaring his hope for a Palestinian state loud and clear, and no wonder — it\’s almost the price of entry to the alliance with Europe that he urgently wants to revive.
When newer, color versions supplanted the 1923 Union Haggadah Revised, Tamar Soloff\’s brother and father hoarded enough copies of the original to ensure that their extended families would have a supply of their own.
Passover is my favorite Jewish holiday, and although cooking for Passover requires a lot of preparation, I look forward to it each year. It is a time when our family and close friends join together to share thoughts and exchange ideas as we participate in the seder.
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