Passover Cooking
Matthew Dorf
March 25, 1999
When Joan Nathan serves gefilte fish for Passover, she puts a carrot in the fish head.
For her, the reason is simple: That\’s the way her mother-in-law always did it.
Category
jewish
The Signature Dish of Chanukah, Potato Latkes, Hits the Big Time
Linda Morel
December 3, 1998
Potato latkes are Chanukah\’s signature dish, not because of the potato — but because of the oil. Potatoes did not exist in the Holy Land when the ancient Israelites triumphed over the Syrians.
Honey History
Rob Eshman
September 25, 1997
In American Jewish cooking, honey reigns. Good thing: The variousfarmer\’s markets are reliable sources for excellent honeys.
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