Time for Something Sweet
Jewish Journal Staff
September 4, 2003
Platters of apple slivers prepared for dunking in honey are a holiday ritual symbolizing hope for a sweet New Year.
Category
honey
Celebrate Shavuot With Spring Harvest
Judy Zeidler
May 29, 2003
When I was growing up, two types of food were usually associated with the holiday of Shavuot. There were the dairy dishes — blintzes, knishes, noodle kugels and, of course, cheesecake. Most of us remember them from our childhood, but they were always laden with cream, butter and cheese, and may not appeal to our diet today.
Orange County Kids Page
Abby Gilad
September 5, 2002
Next week is Rosh Hashana, the Birthday of the World. Soon you get to eat apples and honey.
Honey for the Holidays
Andrea Adelson
September 5, 2002
In a symbolic and literal demonstration of support for Israel, Orange County\’s Jewish organizations are waging a cooperative campaign to send a bit of new year\’s cheer to two economically hard-pressed coastal communities near Israel\’s Gaza this month.&\’9;
WUJS Wants A Sweet Year for Israel
Hilary Krieger
August 29, 2002
When Kim Herzog dips apples and challah in honey this Rosh Hashana, she says she will be reaching extra deep to get some sweetness, because after six months in Israel, she and the country need it more than ever.
Honey History
Rob Eshman
September 25, 1997
In American Jewish cooking, honey reigns. Good thing: The variousfarmer\’s markets are reliable sources for excellent honeys.
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