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Jewish Journal

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Category

holiday

PASSOVER FOOD: Treats to Leaven Desire for Dessert

Judy Zeidler April 6, 2006

Something new for the holiday, use the charoset ingredients to make a Passover Fruit Cake filled with nuts and dried fruit that offers a tasty and a crunchy treat. It is similar to the Italian delicacy known as Panforte that originated in Sienna. The mixture is tossed together in a large bowl, spooned into parchment-lined baking pans, and baked for an hour and a half. The good news is that these loaves will easily keep for the eight days of the holiday.

Holiday Celebration of Arts and Eats

Judy Zeidler December 15, 2005

But, for the past 15 years, the festivities have included our special friends, artist Peter Shire and his wife, Donna. It all began when we invited Peter to visit the Skirball Museum, which was then located on the campus of Hebrew Union College-Jewish Institute of Religion, next to USC.

Let Your Tasteless Chicken Go

Lisa J. Solomon April 21, 2005

For many years, my daughter and I were lucky to be invited out for Passover. Besides joining a big group of people, and sampling a variety of Passover foods, I relished the added benefit of not having to plan, shop and cook for the daunting seder (first and second night) meals.

Make Your Seder an Affair to Remember

Felisa Billet April 21, 2005

By using your imagination and listening to the tried-and-true advice of the experts, you can create a stylish and sophisticated Passover seder that will have your guests wishing for another invitation next year.

Calendar

Jewish Journal November 25, 2004

Calendar

Holiday Breads Worth the Calories

Linda Morel September 9, 2004

With the no-carb craze sweeping the nation, Atkins Diet adherents make sure to avoid pasta and potatoes, but when the High Holidays roll around, even purists are tempted by succulent Jewish breads.

Brisket for the Soul

Lisa J. Solomon September 9, 2004

Exploring the stack of old Jewish cookbooks and family recipes my mother brought to me when she visited from Atlanta, I found a note. On the top of a small white paper, in her handwriting, were the words Rosh Hashanah, and then the list; Apple Charlie, Challah, Kugel, Green Bean Salad, Brisket.

For the Kids

Abby Gilad December 18, 2003

Chanukah! The holiday of lights is here

The Circuit

Gaby Wenig December 18, 2003

About 900 supporters of the Anti-Defamation League (ADL) filled a Century Plaza Hotel ballroom on Dec. 7 for its 90th-year bash, an anniversary evening capped off with a masterful performance by crooner Lou Rawls.

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