The Meatiest Offer in Town
The tables were filled and the clock turned back at Canter\’s on Monday, as the landmark Fairfax deli lowered the price of a corned beef sandwich to 75 cents in honor of the restaurant\’s 75th anniversary.
The tables were filled and the clock turned back at Canter\’s on Monday, as the landmark Fairfax deli lowered the price of a corned beef sandwich to 75 cents in honor of the restaurant\’s 75th anniversary.
\”Zucky\’s was designed by Weldon Fulton as a prime example of the Googie or California Coffee Shop Modern architectural genre,\” Biondo said. \”In any remodeling, we want to preserve the main Zucky\’s signboard, exterior ceramic tiles and stonework, the diagonal treatment along Fifth Street, and the brick wall and window sills.\”
The new Kosher Nostra is a tiny storefront on Pico Boulevard east of La Cienega Boulevard, just a block or two outside the beaten path of kosher establishments on Pico.
About a year and a half ago, Lisa Thomas drove her father to Jerry\’s Famous Deli in Studio City, one of their favorite restaurants, to have a birthday brunch for him. However, when they arrived at the deli, they saw fire engines everywhere. The San Fernando Valley eatery was ablaze, causing an estimated $2 million in damages.
For 16 months, Thomas and her husband, Bruce Thomas, a sergeant with the Los Angeles County Sheriff\’s Department, felt an emptiness in their lives — or, rather, a void in their stomachs. Although they began eating at a nearby deli, nothing could replace Jerry\’s sky-high corned beef sandwiches, hearty matzah ball soup and friendly service, she said.
So when Jerry\’s rose from the ashes and reopened with standing-room-only crowds on Sept. 16, the Thomases were there. The couple arrived with the family\’s newest addition, 7-month-old Grant.
A lot of the problems and promise of Los Angeles Jewish life were on display last Tuesday evening in Bob and Marcia Gold\’s living room.
Jonathan Gold knows his pastrami. He should. As restaurant critic to Gourmet magazine, he has sampled delis from coast to coast (by his count, 20 last week in New York alone).
As a rule, you don\’t go to museums to eat. Unless you\’re like me — someone who, when push comes to shove, prefers great food to great art. I make no apologies: The last time I visited the Los Angeles County Museum of Art, I ate a tasteless, watery and expensive fruit salad in the cafe there. That I remember. What exhibit I was there to see I\’ve long forgotten. It had something to do with famous dead artists.
Save Alexandra Allen from a pickle . Buy her deli for $100.\n
Amid a blizzard of Spanish-language signs for passport photos, discount shoes and wedding gowns, Langer\’s Delicatessen & Restaurant sits proudly at the corner of Alvarado and 7th streets, the location it has occupied for the past 50 years. The hours are shorter — 8 to 4, Monday through Saturday, closed Sundays — and the price for a pastrami on rye is certainly higher — $7.50, versus a quarter in 1947. The conversation emanating from the brown naugahyde booths is as often in Spanish as in English. And the Ramparts police substation across the street keeps a close watch on the multiethnic parade of humanity that mills about the busy intersection, once the hub of a lively Jewish neighborhood, second only to Boyle Heights.