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challah

You can go home again

On Fridays, the children would line up, all glittery pink shoes and Ninja Turtle T-shirts, and hike up a steep driveway from the preschool yard to the temple sanctuary. They walked single file or in pairs, one teacher in the lead and another bringing up the rear, each holding one end of a rope. The kids, 3 and 4 years old, gripped the length of the rope with their little hands stained with watercolor paint and Play-Doh dye. You could hear them singing Shabbat songs as they walked, and later, as they poured into the aisles and climbed onto the chairs in the temple and tried to sit still for a whole 20 minutes. By noon, when parents went to take them home, they were spent and tousled, excited but worn out by the morning\’s exploits. In their backpacks, they carried small challahs they had baked for that evening\’s dinner.

New Year, New Orleans

\”I think of Pompeii,\” wrote Anne Brener in a September article for The Jewish Journal. \”New Orleans was so beautiful.\”

More Meaning, Less Material

\”Danny Siegel\’s Bar and Bat Mitzvah Book: A Practical Guide for Changing the World Through Your Simcha,\” by Danny Siegel (The Town House Press, $12). This is a book that we have long needed.

Kick Off the Year Rolling in Dough

As most people know, challah is the braided egg-rich loaf of bread that we traditionally eat on the Sabbath and holidays — two loaves of challah at each of the three Shabbat meals.

The Greatest Good

The most exciting weeknight in our house is Thursday; our family eats a hasty dinner and I rush off, two or three children in tow, to Tomchei Shabbos.

Orange County Kids Page

Next week is Rosh Hashana, the Birthday of the World. Soon you get to eat apples and honey.

More news and opinions than at a
Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.