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canter’s deli

50 years after JFK, family of Jack Ruby feels the pain

We were sharing a pastrami sandwich and pickles at a Los Angeles landmark: Canter’s Deli on Fairfax. I was 24; she was nearly 50 years older, with a piercing voice as loud as her flaming red wig.

Blending Persian, Jewish cuisine

Chef Louisa Shafia has been crossing culinary borders and bridging gastronomic gaps all her life. Shafia’s father, a Muslim from Iran, and her mother, an Askenazi Jew, raised a family around a very full dinner table laden with traditional Persian dishes right alongside the Jewish ones.

Big Sunday Weekend goes beyond community service

Phil Rosenthal, creator and executive producer of the sitcom “Everybody Loves Raymond,” was leading a game of Bingo in the annex dining room at Canter’s Deli on the morning of May 5 — not a bad way to spend Big Sunday Weekend, the annual festival of community service that featured more than 150 projects this year.

Politics at Canter’s Deli

At 9:45 on a recent Sunday morning, Gil Garcetti stepped into an alcove in the secondary dining room at Canter’s Deli.

Performance series pays tribute to Boyle Heights’ cultural, artistic legacy

When Canter’s Deli first opened in Los Angeles, it was not at its now-famous location on Fairfax Avenue, but in Boyle Heights. And though Canter’s and most of the neighborhood’s Jews have long since deserted Boyle Heights, it was forever touched by the culture of the Jewish community that once called it home. Later waves of immigration brought Japanese, Latino and Russian immigrants to the area, giving Boyle Heights a unique and vibrant ethnic vibe.

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.