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October 28, 2015

Persian-Jewish women keep tradition alive on canvas

In reporting on the Jewish community, I’ve learned about politics, schools, aging, race relations, religion and other matters. Few of these topics combine the complexity, creativity and history of a fascinating subset of Los Angeles Jewry, the Persian-Jewish women who paint.

The history, of course, goes back about 2,700 years, when the conquering Babylonians kicked the Jews out of the Holy Land, sending them to Babylonia. The Persians then conquered the Babylonians, putting the Jews in the Persian Empire. They were free to stay or to return to Jerusalem and rebuild the Temple; many remained in Persia, now Iran.

The Persian-Jewish women who paint remind me of those ancient days — the art, customs and stories that go back to Queen Esther, King Ahasuerus and Haman of the Purim story. The women’s lives became part of modern Los Angeles Jewish history with the fall of the shah in the late 1970s. That event brought many thousands of Persian Jews to L.A., imbued with the ancient artistic heritage of their homeland. Many of them wanted to express themselves and to bond with other women, leading some to take up painting — enough so that this pastime became a distinct part of the many-faceted community.

“Painting is a way to remember, experience culture,” said Daniel Raminfard, who runs the Raminfard School of Arts on Pico Boulevard in West Los Angeles. “A very common subject of the Jewish women in my classroom is the bazaar, a very nostalgic look at the old times.”

I said they must have mixed emotions about the old country. 

“Absolutely,” Raminfard replied. “Everyone knows there is nothing there for them, but they somehow miss it.”

I met Raminfard through my wife, Nancy, who studies with him. We had passed the studio on our morning walks, and Nancy was looking for a new painting teacher. Impressed with the work of the women who painted there, she signed up.

Not all of his students are Persian-Jewish women, but a substantial number are, about 40 percent. As I got to know the school and watched my wife develop friendships with some of the students, I thought her experience could provide a window on a community that tends to stick to itself and is something of an unknown quantity to the Ashkenazim, Jews of European ancestry.

Gina Nahai, novelist and Jewish Journal columnist, wrote of the divide between Persian and non-Persian Jews last year in an article in the Forward, “How Iranian Jews Shaped Modern Los Angeles.” In her article, Nahai said she thought of the Charles Dickens novel “A Tale of Two Cities” when she considered the divide because, “It reminds me of Jewish L.A. — the way I know it, and the way it must seem to the natives.”

Nahai wrote frankly of the prejudice in what she hears from some in old Jewish Los Angeles when they describe their immigrant Persian coreligionists: “There’s too many of them, they have too many relatives, their kids are spoiled, their wives too entitled, the men are too competitive in business, they’re all looking for a bargain … they’ve taken over Beverly Hills and Brentwood and Encino and Sherman Oaks and all the schools and synagogues.”

I emailed Nahai asking for help with this column. She replied, “My own mother is one of the original art hobbyists of Little Persia! By all means, let’s talk.”

She told me on the phone that her mother “had always wanted to paint, back in Iran.” In Los Angeles, she and other women who had come from Iran found painting helped liberate them from the rigid life of the Persian-Jewish community. It was, she said, “a way for them to do something with “their own talent and ability and get away from the rigid structure created for them.”

Shulamit Nazarian, owner of the Shulamit Nazarian gallery in Venice, said, “I think, from my own experience, art has been a very big part of our culture … the design of homes, architecture … poetry, books, drawing all have a huge influence in Iranian culture.” 

I asked her on the phone about the Jewish art hobbyists, like those who study with Raminfard. “Art is becoming a language for everyday people, a common language, an inspirational language,” Nazarian said. 

Raminfard’s studio, which occupies a storefront along an eclectic stretch of Pico, is a long room, with space for painters on both sides. Each student does her own project, with Raminfard and two other instructors giving individual instruction.

I talked to one student, Elizabeth Bolour, who has been painting for eight years and also gives art lessons to children. Before she started, she said, “I thought I couldn’t draw a line.” 

When Bolour is at her canvas, “It really takes over … it is a beautiful painting high,” she said. One of her paintings is of a man in biblical times blowing a shofar. “I’m Persian, I’m Jewish,” she said. The symbolism of the shofar “was powerful. I felt it. It has affected me tremendously.”

Bolour came to the United States in 1978. In Iran, her father and grandfathers dealt in antique Persian and European carpets. They gave her “a passion for art and expression,” she wrote on her website Lizas Collection. “As time passed canvases became my carpets.”

A couple of long blocks to the west is Little Persia, where we live. On Westwood Boulevard, a center of the Persian-American community, there are bookstores, clothing stores, beauty parlors, a language school, a synagogue, markets, restaurants and a store specializing in Judaica. An intersection south of Wilshire Boulevard has been named Persian Square.

A Westwood Boulevard storefront just north of Santa Monica Boulevard houses the studio-school of one of the Persian community’s most respected artists, Houshang Peyman. Raminfard studied with him, as did Nahai’s mother and Bolour.

Raminfard’s father was imprisoned by the Iranian government after receiving a letter from a cousin in Israel. The late shah, friendly to the Jews, was on his way out, and Raminfard’s father, who had served in the army, was beaten and tortured. The family emigrated on the last plane to leave Tehran while the shah still clung to
his throne. 

“After the treatment of my father, it became painfully evident [Jews] were not welcome there,” Raminfard said, as we sat in his small office in the rear of the studio, the walls covered with his paintings. “This was a universal decision among the Persian-Jewish community that this place could no longer be considered home. Many Muslims were very uncomfortable with the regime change, many thousands left; they thought the regime was oppressive and extreme. Anyone other than a devout Shiite got up and left.”

Raminfard, 37, graduated from Stephen S. Wise High School and CSU Northridge, where he studied marketing and philosophy. Since age 9, he had wanted to be an artist and began studying with Peyman. He worked in banking, but his heart was in painting and he began giving lessons in his parents’ garage, mostly to Persian-American-Jewish women. His clientele grew, and eventually he moved to his present studio. He lives in the San Fernando Valley with his wife and two children.

The family story is very similar to that of much of Jewish-Persian Los Angeles — flight from the old homeland, settling into a new one, bringing with them a life and traditions that enrich their new home. Not the least of these is the artistic tradition of the Persian-Jewish women who evoke the past and the present with their painting. Knowing more about their work and their lives will help bridge the divide in Los Angeles’ Jewish community. 

Bill Boyarsky is a columnist for The Jewish Journal, Truthdig and L.A. Observed, and the author of “Inventing L.A.: The Chandlers and Their Times” (Angel City Press).

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Torah portion: One night in Tokyo

Although I was just a kid, I still remember my walk to synagogue on Feb. 12, 1990. It stands out because I passed a newspaper, and on the front page was something I had never dreamed of seeing.

There he was, laying on the floor, out for the count — the unbeatable Iron Mike Tyson, KO’d in Tokyo by an unknown boxer named Buster Douglas. How could this happen? How could a 37-0 undisputed heavyweight champion of the world take such a fall to such a nobody?

The answer actually can teach us something about our forefather Abraham. Tradition says Abraham faced 10 critical tests in his life. According to the most commonly accepted order, the final test was the biggest: the binding of Isaac. Abraham is asked to offer his beloved son on the altar and kill him. At the last moment, divine intervention stops Abraham. An array of creative thinkers has grappled with this scenario, from Maimonides to Soren Kierkegaard to Arcade Fire.

But there is another way to count Abraham’s 10 tests. The 13th-century Spanish scholar Rabbeinu Yonah places the binding of Isaac as the ninth test. He said the final test was whether Abraham would find the most sacred burial plot for his deceased wife, Sarah. 

Wait a second … if Abraham has already passed the test of the binding of Isaac, what’s the point of following it up with something that, while meaningful, seems relatively minor-league? If you follow Rabbeinu Yonah’s count, shouldn’t God have stopped after nine tests?

I’d like to suggest two possible resolutions. The first is the zone of proximal development. Developed by Lev Vygotsky, who was admitted to Moscow State University in 1913 under a “Jewish lottery” when there was a 3 percent quota on Jews, the theory posits that recognizing a subject area where a child is challenged — just above the level they are comfortable with — is the sweet spot for child development. Information that is too easy for the child is below the range of optimal development, and information that is too challenging is beyond the normal mode of development. But if we can place that lesson in the perfect spot between too easy and too hard, then we have struck developmental gold.

Applied here, the test of the binding of Isaac was simply too hard. It was larger than life and, in some ways, didn’t truly assess the level Abraham was at. There are many people who step up when the tragedy is a huge one, but often, the response is less forthcoming when the tragedy or the pain of a friend is at a more moderate level. We are less likely to go into “battle mode” when the situation isn’t as dire. 

The same could be said for Abraham. It’s important that he stepped up at the binding of his son, but what is Abraham really like when the challenge is not as dramatic? Finding a burial plot for his wife is deeply important but it is a natural part of life. How committed will he be and how far will he go to secure one of the holiest spots in the universe? With this test, Abraham has found his zone of proximal development.

There is a more important explanation to the quandary posed by Rabbeinu Yonah, however, and that goes back to Iron Mike. He was, without a doubt, the greatest boxer of the 1980; fights would end in record time as his legendary uppercut made a mockery of his opponents. But then it all changed with one fateful Shabbos night in Tokyo when the young legend lost to the epitome of all underdogs. 

What happened? Sometimes, when you have done it all, you let your guard down. The real test comes only after you have reached the top.

Abraham had faced the greatest test that mankind would ever know by offering to sacrifice his son on Mount Moriah. But would Abraham have the fortitude to stay strong? Or would he let his guard down?

We say in Psalms 24:3, “Mi ya’aleh B’Har Hashem” — who can ascend the mountain of God? And subsequently, “Mi yakum bimkom kodsho” — who can stay in His holy abode? It’s one thing to pass that great test. It’s another thing to stay at that same level.

Our lives are an aggregate of peaks and valleys, although we hope there are more peaks. We need to keep in mind that the goal is not to reach the summit — that’s just the beginning. When we accomplish a significant goal that we’ve been striving toward, it is at that moment that our real work begins.  

May God give us the strength to climb the mountain, and may God give us the ability to stay there in victory. 

Rabbi Shlomo Einhorn is rav and dean of Yeshivat Yavneh and the author of “Judaism Alive” (Gefen Publishing, 2015). 

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How to season and care for your cast-iron skillet

Earlier this year, in a column about what every home should have, I listed a cast-iron skillet as one of my household essentials. For those unfamiliar with cast-iron cookware, it is known for its black coating that develops over time as oils are polymerized on its surface. 

This process is known as “seasoning,” which gives the cookware its nonstick finish. Honestly, I will sometimes just stare at the pan, running my fingers along the surface, admiring how the seasoning has built up over the years. (A little obsessive, I know, but other cast-iron skillet fans will know what I mean.) 

Besides its wonderful nonstick properties, a cast-iron skillet has other advantages.

Virtually indestructible

Cast as one piece of iron, there are no parts or screws to come undone. You can bang it around and drop it on the ground and it will not dent. It’s no wonder slapstick cartoon characters whack each other over the head with them (don’t try this at home).

Retains heat

Because of its thickness, a cast-iron skillet takes a little longer to heat up. But when it’s hot, it stays hot. So even if you’re adding cold items such as raw meat to the skillet, it remains at your desired cooking temperature. 

Affordable

Unlike some premium cookware that can sell for hundreds of dollars for one pan, a cast-iron skillet can be yours for about $20. Avoid any fancy options that increase the price, such as a wooden handle. If you’re paying more than $40, you’re paying too much.

Versatile

You can cook practically anything in a cast-iron skillet. It sears meats like no other pan, and you may be surprised how well it roasts vegetables. The heat of the pan gives vegetables such as cauliflower and Brussels sprouts a nice char that a cookie sheet can’t. It’s also great for baking cornbread and cakes that fall right out of the pan when they’re done. The only thing I don’t cook in the cast iron are dishes with tomato sauce or wine, as the acidity can break down the nonstick surface.

Into the frying pan …

Despite the virtues of cast-iron skillets, a lot of people are reluctant to use them. You may even have one tucked away in a cabinet collecting dust. One of the complaints I hear is that they’re too heavy. Personally, I feel that heft is a good thing in a pan, but if the weight of cast iron is a deal-breaker for you, keep in mind that most cast-iron skillets have an assist handle at the opposite end of the main handle so you can lift the pan with two hands. 

What keeps most people away from cast-iron skillets, though, is the perception that they are too hard to care for. Part of the problem is that there are so many theories on the best way to season cast iron, and just as many recommendations for cleaning it.

The plethora of opinions can be intimidating for the cast-iron novice — whom do you believe? What if you follow the wrong advice? The good news is that practically every method of cast-iron maintenance you hear about works. It’s really a matter of preference. Remember that your cast-iron skillet is a heavy-duty workhorse — you won’t break it.

How to season cast iron

The majority of cast-iron skillets available in stores come pre-seasoned, but that doesn’t mean they’re ready to use. The coating that’s been applied by the manufacturer is very thin and barely enough to create a non-stick surface. 

I recommend additional layers of seasoning before you use your pan for the first time. Using a paper towel, rub a thin layer of vegetable-based oil on the inside and outside surface of the pan. Then, wipe the pan again with a clean paper towel. It looks like you’re removing all the oil, but don’t worry, it’s still in there. You just want a very thin layer. 

Then place the skillet in a cold oven upside down with a cookie sheet or foil underneath to catch any drips. Turn on the oven to 450 F, and heat the pan for an hour. Turn off the oven and let the pan sit in there while it cools. Repeat this process at least five times before using the skillet. The first few times you use the pan, food may still stick to it. Rest assured, the more you cook with it, the more nonsticky it will become. 

Types of oil to use

Some people like to use vegetable oil, while others prefer vegetable shortening. One oil that has received a lot of recent press is flaxseed oil, which some cast-iron enthusiasts swear by. I use plain, store-brand vegetable oil, and it’s given my pan a nice black patina. If I get a second skillet, I may try the flaxseed oil to compare.

Ways to clean it

The most important tip for cleaning a cast-iron skillet is to start cleaning the moment you’ve finished cooking. While the pan is still hot, scrape off any food with the flat edge of a metal spatula. Then sit down to eat while the pan cools. After your meal, the pan will still be hot (like I said earlier, cast iron retains heat like crazy) but cool enough to clean. 

One cleaning method is to pour kosher salt into the pan and use a folded paper towel to scrub the salt around the pan. The salt works as a scouring agent to remove burnt bits of food. Then rinse the pan in hot water. This method does work, though I don’t like wasting all that good kosher salt. 

Another method, though controversial, is to use a sponge with soap and water. Some believe soap should never touch the surface of the pan for fear of damaging the built-up seasoning, but based on my own experience, a little soap and water doesn’t damage the pan, especially if you dry it immediately afterward. I just don’t find it necessary to use soap to scrub out the pan.

What I use to clean the pan is a stainless steel scrubber called “The Ringer,” which I found on Amazon. It is an 8-by-6-inch piece of chainmail, like something you would see worn by a character from “Game of Thrones.” It scrubs off all the cooked-on food, leaving it spic and span without harming the nonstick surface. There’s usually an oily residue still on the pan, but that’s OK. 

The Ringer chainmail cast iron cleaner

I wipe the pan dry with a paper towel, place it on the stovetop and turn on the burner. When the pan starts smoking, I turn the heat off. The oily residue then becomes polymerized, adding to the layers of seasoning. I finish by wiping a thin layer of oil onto the pan with a paper towel before storing it.

A note on keeping kosher

If you have a kosher household, you may want to kasher your new skillet before using it, especially if it’s been pre-seasoned. Check with your rabbi for a recommendation on the best way to do so. It would also be a good ideato have separate skillets for different food
categories. 

Jonathan Fong is the author of “Walls That Wow,” “Flowers That Wow” and “Parties That Wow,” and host of “Style With a Smile” on YouTube. You can see more of his do-it-yourself projects at How to season and care for your cast-iron skillet Read More »

Calendar: October 30 – November 5, 2015

REMEMBERING YITZHAK RABIN

On Nov. 4, 1995, Israeli Prime Minister Yitzhak Rabin was assassinated after attending a peace rally. For many outside of the Holy Land, his death meant a loss of hope, but for Israelis, it represented something more complex — it led to increased isolation and the growth of the Boycott, Divestment and Sanctions movement. Two events this week remember the late Israeli leader.

TUE | NOV 3

MEMORIAL SERVICE FOR YITZHAK RABIN

Stand in solidarity with the State of Israel during this 20th anniversary memorial service for Rabin and celebrate his life with special guest Jonathan Benartzi, his grandson. Presented by the Consulate General of Israel in Los Angeles, Temple of the Arts at the Saban Theatre and the Israeli American Council. 7 p.m. Free. Saban Theatre, 8440 Wilshire Blvd., Beverly Hills. (323) 658-9100. WED | NOV 4

“20 YEARS LATER: REFLECTIONS ON THE ASSASSINATION OF ISRAELI PRIME MINISTER YITZHAK RABIN”

Join in discussions in English or Hebrew to honor this remarkable leader and discuss how his murder impacted history. 7 p.m. (discussion in English), 8:45 p.m. (discussion in Hebrew). Free. Registration required. American Jewish University, 15600 Mulholland Drive, Los Angeles. (310) 440-1246. SUN | NOV 1

LETTY COTTIN POGREBIN

Feminist icon Letty Cottin Pogrebin, a founding editor of Ms. Magazine, is a writer, lecturer, social justice activist and author of 11 books. Her recent novel, “Single Jewish Male Seeking Soul Mate,” tells the story of Zach Levy, the son of Holocaust survivors who promised his mother that he would marry a Jew and raise Jewish children, only to fall in love with a Black activist talk-show host. Pogrebin will be in conversation with Jewish Journal senior writer Danielle Berrin. 11:30 a.m. $36. American Jewish University, Burton Sperber Jewish Community Library, 15600 Mulholland Drive, Los Angeles. (310) 440-1246. ” target=”_blank”>dornsife.usc.edu/casden-institute.

A SALUTE TO ED ASNER

Winner of seven Emmys and a Television Academy Hall-of-Famer, Ed Asner is being honored by the Skylight Theatre Company with celebrity guests from film, television and theater for his 86th birthday. Among those slated to attend are actors Ed Harris, Dan Lauria,and Jean Smart. The celebration features a pre-party performance of “El Grande Circus de Coca-Cola,” a comedy in which Pepe Hernandez, Mexican patriarch of an entertainment clan, sets his sights on international fame with his star-studded traveling circus. Funds will benefit the Skyline Theatre Company. 6 p.m. (show), 7:30 p.m. (dinner and salute). Tickets start at $99. Skylight Theatre, 1816 1/2 N. Vermont Ave., Los Angeles. (213) 761-7061. MON | NOV 2

“HERO WORSHIP: ARE ALL SUPERHEROES SECRETLY JEWISH?”

Rabbi Sharon Brous of IKAR will lead a conversation about the biblical, ethical and spiritual dimensions of the superhero mythos, its relationship to the American-Jewish experience and how it manifests in today’s culture. She will be speaking with TV writer, producer and screenwriter Damon Lindelof, (“Lost,” “The Leftovers”) and author Jonathan Lethem (“Motherless Brooklyn,” “Fortress of Solitude”). The talk will be followed by beer, wine, hors d’oeuvres and sweets. 7 p.m. $17 (advance), $20 (at door). Moss Theater, New Roads School, 3131 Olympic Blvd., Santa Monica. (323) 634-1870.” target=”_blank”>jgscv.org.

WED | NOV 4

OPENING NIGHT RECEPTION: HERB KORNFELD

Come view a selection of the California-centric oil paintings of Herb Kornfeld, some of which have never been in a public exhibition. Kornfeld was a Los Angeles-based artist who was crucial in forging what critics call “California Modernism.” Trained as a landscape painter, he used bold colors to capture California cities and towns in his art as well as iconic state landmarks and images. Kornfeld also was an early animator at Disney, mentored by Walt himself. He worked on “Fantasia” and Donald Duck cartoons before dedicating himself to his own art. 6 p.m. Through Nov. 18. Free. FM Fine Art Gallery, 834 N. La Brea Ave., Los Angeles. (323) 466-9999. 

Calendar: October 30 – November 5, 2015 Read More »