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November 5, 2009

Pluralistic Boarding School Combines Rigor With Community

When it came to choosing a high school, you could say that Sabrina Livne-Kennedy did her homework.

After starting ninth grade in public school in 2006, the Ojai teen’s desire for a Jewish education and a more rigorous curriculum led her to move in with her father in Los Angeles and transfer midyear to Shalhevet School.

But Shalhevet’s Modern Orthodox teachings were out of synch with Livne-Kennedy’s Conservative leanings, so she found herself by year’s end looking once again for a solution to her scholastic conundrum.

That’s when she discovered the Greensboro, N.C.-based American Hebrew Academy (AHA). Now 17, the high school senior and aspiring pediatrician hasn’t looked back.

She’s not alone. Since it opened its doors in September 2001, AHA, the nation’s only pluralistic Jewish college prep boarding school, has become the academic choice of a small but growing number of Los Angeles-area students. Originally conceived as a resource for families in communities with no Jewish high schools, the school’s L.A. contingent has grown by four or five students annually since 2006, with six currently enrolled. Similar trends are occurring in New York, Miami and other major Jewish population centers.

Why would parents in the second-largest Jewish community in the United States send their child 3,000 miles away to a Jewish high school when they have multiple alternatives closer to home?

“When we’ve questioned parents about what attracted them to the academy, we find that the academy offers students not competition, but a model of Jewish education that’s quite different and unique than traditional Jewish high school models,” said Glenn Drew, AHA’s executive director.

That model, Drew says, is a blend of a nationally accredited college prep program and Judaic studies courses, combined with the bonding and camaraderie that is at the core of the Jewish summer camp experience, and an intensive, 12-week experiential learning opportunity in Israel that is mandatory in the junior year. Founder Maurice “Chico” Sabbah, a Sephardic philanthropist and ardent Zionist, fulfilled his vision to create an elite academic center where Jewish teens would live and learn together in a collaborative spirit regardless of their religious affiliation or cultural background.

“When you combine the sum of the parts, you get a whole you couldn’t even begin to measure,” said Drew, a nephew of Sabbah. “That’s the secret of the academy’s success, one all-encompassing experience for teens.”

That and an abundance of cutting-edge technology and rich educational and extracurricular activities situated on a majestic setting. Designed by renowned architect Aaron Green, a protégé of Frank Lloyd Wright, the 100-acre lakeside campus is marked by Jerusalem stone buildings integrated into their lush surroundings. All students are given laptop computers and classrooms are equipped with SMART boards, ELMO projectors and equipment that records and stores what happens in class, giving students and their parents 24-hour access. A $15 million, 88,000-square-foot athletic center and boathouse provide a training center for eight interscholastic and three intramural sports.

All that comes at a hefty price, though one that is comparable to other Jewish high schools. Tuition for 2009 was set at $26,340, though nearly 60 percent of AHA’s 160 students from 23 states and 14 foreign countries receive some sort of financial aid.

Regardless of where the students are from, administrators have found the concept of a Jewish boarding school a hard sell to parents, especially since before AHA it hadn’t existed outside the Orthodox yeshiva setting.

“We had to create the understanding and instill confidence in parents that this was a model that had tremendous benefits, that was safe for their children, and that what they’d see in their children was an incredible sense of maturity, independence, knowledge and Jewish values that would make the personal sacrifice they were making as parents well worth it,” Drew said.

“My friends can’t wrap their minds around it, and it’s so sad because it’s such a great school,” said Lyn Ayal of Malibu. Ayal’s daughter, Danielle, graduated from AHA in May; her son, Alex, is currently a sophomore.

Adolescence is a good time in a child’s life to attend boarding school, she said, because it gives them a sense of freedom in a structured environment and teaches them critical life skills, such as time management, financial responsibility and independence.

Getting her children away from Los Angeles’ notorious social pressure was another major factor in Ayal’s choice of AHA for her children.

“It gets a bit superficial in L.A. because so many people are connected to showbiz,” she said. “You don’t have that at AHA. The girls aren’t wearing makeup, no diamond jewelry, no lululemon yoga pants. It’s all about being a kid. They just care if you’re a nice person.”

“[The social pressure] was not what I wanted,” said Danielle Ayal, now a freshman at UC Berkeley. “I wanted to learn things without worrying about all those stupid things that don’t really matter. North Carolina was definitely like that.”

That nonjudgmental environment is reflected in AHA’s diverse denominational student population, where 18 percent define themselves as Modern Orthodox, 24 percent as Conservative, 28 percent Reform and the rest, rejecting the perceived confines of denominational descriptions, self-identify as “just Jewish.” While the school holds religious services for each denomination, it also exposes students to Judaism’s full range of customs, traditions and teachings, breaking down barriers and fostering a greater sense of Jewish identity over time, according to Drew.

For Alex Ayal, 14, AHA’s religious and cultural diversity provides the ultimate learning experience.

“The best thing for me about going to the American Hebrew Academy is the potential for learning. When you group together people from all around the world into a prestigious boarding school, you have so many things to learn, not just from your classes, which already provide so much, but from the kids around you.”

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First Jewish Sports Specialty Camp Opens

Young athletes will combine core sports training with a Jewish summer camp experience for the first time when the 6 Points Sports Academy opens its doors in June 2010 at American Hebrew Academy in Greensboro, N.C.

Part of the Union for Reform Judaism’s family of summer camps, the 6 Points Sports Academy will provide four hours of daily instruction in boys and girls basketball, soccer and tennis, boys baseball and girls lacrosse to campers ages 10 to 15. When they’re not training, campers will enjoy traditional camp activities led by Jewish counselors.

“For a long time, young Jewish athletes and their parents had to choose between top-level sports training or a Jewish values-infused camp,” said Randy Colman, director of 6 Points Sports Academy. “Not anymore. Young girls and boys can spend their summer in intensive programs to improve their athletic skills while enjoying a Reform Jewish camp environment. Our campers will come away with learning and values that will help them both on and off the field.”

The camp will also emphasize proper nutrition, conditioning and wellness to instill healthy habits that will guide the athletes throughout their lives, Colman said.

Two hours each day will be devoted to cross training in one of several electives including swimming, kayaking, group exercise and nutrition class. Instruction will be provided by college and high school-level coaches.

The 6 Points Sports Academy is one of six new, innovative nonprofit camps to open this summer as part of the Foundation for Jewish Camp’s Specialty Camps Incubator Program. Funded by the San Francisco-based Jim Joseph Foundation, the incubator program addresses growing demand by parents and children for high-quality specialty summer camp options that integrate Jewish culture, according to the Foundation for Jewish Camp Interim CEO Maggie Bar-Tura. Six Points received a $1.1 million grant from the Jim Joseph Foundation payable over five years. The camp is offering three 12-day sessions, with tuition of $2,250.

For more information, visit www.6pointsacademy.org.

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Science Summer in IsraelYields Lessons Beyond the Lab

I am a Jew, a Marlborough graduate, a Pacific Palisadian and now a freshman Yalie. Last summer, I was also a participant in the Dr. Bessie F. Lawrence International Summer Science Institute (ISSI) at Israel’s Weizmann Institute of Science, and I guess I could also be considered a “science nerd.”

The Weizmann Institute program brings together 18-year-olds interested in science research from 18 countries — United States, United Kingdom, Canada, Mexico, Venezuela, Brazil, Germany, Switzerland, the Netherlands, France, Belgium, Hungary, Serbia, South Korea, Japan, Thailand, Kazakhstan and Israel — to work in their laboratories. I worked on a project exploring the neurobiological association between major depressive disorder and substance use disorder. I would love to go into the specifics of that project, but space is limited, and, given that, I prefer to describe the experience of this program beyond rats and micropipettes. What will remain with me, and what is probably more interesting to you, is the ongoing dialogue about science, religion and politics among people from all over the world in a place of undeniable tension. Below are a few of the many lessons I learned and hope you can learn vicariously through me.

History is best left in the past. Our first weekend in Israel we traveled from Rehovot (where the Weizmann is located) to Jerusalem and, as is custom, carved out half a day to visit Yad Vashem (the Holocaust memorial). I had visited twice before, but never in a group with non-Jews and definitely never in a group with non-Jewish Germans. As we walked through the exhibition, our tour guide recited the chronology of the Holocaust: “The Germans” did this, “The Germans” did that, etc. Each time he said it, I felt a pang of guilt, wanting to whisper into my friends’ ears “I know it wasn’t you! I don’t blame you!” It felt as if time had reversed itself — Germans feeling attacked in a characteristically Jewish place, and it simply wasn’t right. Knowledge of history does not necessarily protect us from its re-creation; rather it is the knowledge that history is in the past that might save us.

There is always another side. In Israel, large groups always travel with a security guard, someone who is usually fresh out of the army. One afternoon in Jerusalem, our security guard sat with us on the bus and was asked what he, as an Israeli, thought of the Obama administration, the Cairo speech and the “two-state solution” in general. His response was really quite simple. He described the physical struggle his friends endured to pull people out of their homes in the Gaza settlements. To him, the “two-state solution” was a nice idea, but insanely unrealistic. Just because something is “politically correct” in the current ideological climate of the West does not mean it is correct. In fact, the word “correct” is hazy and misleading.

We still haven’t gotten over the Enlightenment. Hands down, Israel is one of the strangest places in the world to conduct science. We were constantly forced to switch perspectives. Lab work took the enlightened perspective that humans are omnipotent, because we can use our minds to solve any problem. Visiting Israel’s holiest sites took the Biblical perspective that God is omnipotent because He created the world. To reconcile the two is something I found that many struggle with. One night in Eilat, I was talking with two friends of mine on the beach, as we dipped our toes in the Red Sea. Someone posed the question of evolution versus creationism, and we all said we believe in both. How? Because we just do.

People are people are people. The night before my 18th birthday was the night we slept outside at the base of Masada. We were all exhausted from four days of hiking and the unrelenting, smothering heat. As it got closer and closer to midnight, and I was otherwise distracted, a few people would say “32 minutes” or “17 minutes.” But at midnight, the friends I had made during the past month started screaming the “Happy Birthday” song at the top of their lungs. I’m sure it was annoying to hear a song sung in English, Swiss and Israeli accents, especially to those who were already asleep, but it made me happy. How different can we all really be?

For information on how to apply for the Dr. Bessie F. Lawrence International Summer Science Institute (ISSI) at Israel’s Weizmann Institute of Science, visit www.weizmann.ac.il/young/issi.

Marissa Caan is a freshman at Yale University.

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Jewish Educators Honored With Awards

Four Jewish educators were surprised with $15,000 Milken Family Foundation Jewish Educator Awards on Oct. 13. Foundation Executive Vice President Richard Sandler recognized this year’s recipients, Shelley Lawrence, Melanie Berkey, Rabbi Mitchel Malkus and Rabbi Dov Goldman, at surprise assemblies at their respective schools. Also participating in the ceremonies were Gil Graff and Aviva Kadosh of the Bureau of Jewish Education of Greater Los Angeles, which has co-administered the award since it was established in 1990.

Lawrence has been the lower school director for Sinai Akiba Academy in Westwood since 2001, and was honored for her leadership, including her dedication to training teachers in innovative and student-oriented classroom methods. “I really, truly feel that I have the best job anywhere,” Lawrence said.

Berkey, chair of the English department and a teacher at Shalhevet High School, is a student favorite who was honored for her work in propelling students to excellence. In addition to raising the bar as department chair, she is also involved in softball and volleyball coaching.

Malkus is head of school at Temple Beth Am’s Pressman Academy, and was recognized for his innovative methods of educating youth. Under his tutelage, the preschool introduced Hebrew immersion, and the program now extends through the fifth grade.

Goldman is a fourth- and fifth-grade Jewish studies teacher at Cheder Menachem boys’ school and constantly challenges his students to aim higher. He was honored for creating programs to inspire achievement among his students. One parent said of him, “Rabbi Goldman never removes his jacket. If he did, you would see his wings.”

“With these awards, we acknowledge our debt to the men and women whose intelligence, scholarship, commitment and compassion not only help young people achieve individual success, but also help ensure the continuation of the heritage that gives meaning to that success,” said Lowell Milken, chairman and co-founder of the Milken Family Foundation.

The recipients will be honored at a luncheon Dec. 10.

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JFS Program Gives Students New School Supplies

Jewish Family Service (JFS) of Los Angeles supplied 1,100 disadvantaged children in the Los Angeles Unified School District with new backpacks filled with school supplies through its Tools for Schools program.

The program, now in its third year of operation, provides backpacks with supplies including pens, rulers, erasers, notebooks and other school necessities to children whose families are helped by one of the JFS social service programs. “Due to the financial hardship faced by many in our community, the need for basic school supplies was even higher this year,” said Paul S. Castro, JFS CEO/executive director. 

This year, Tools for Schools enlisted the help of campers at Camp Ramah in Ojai, who helped put the backpacks together as part of a social action project.

“Tools for School is a simple yet very powerful project whose goal is to prepare children to start the school year with the tools they need to feel prepared, motivated and proud to attend school,” said Sherri Kadovitz, JFS community outreach coordinator, who oversees the project. “Studies have shown that children who have the basic tools required in the classroom actually have higher levels of confidence and self-esteem, leading to greater achievement and socialization in school.”

For more information about Tools for Schools, contact Sherri Kadovitz, (323) 761-8800.

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Shalhevet Choir, International Performers Share Stage at Concert Honoring Pearl

The Shalhevet High School Choir was one of eight groups performing Sunday, Oct. 25, at the eighth annual Daniel Pearl World Music Days festival concert at the Ikeda Auditorium in Santa Monica. Also on the program were the American Victory Orchestra, the Buddhist-affiliated ensemble group that organizes the concert, conducted by Patrick Scott; a Cambodian girls dance troupe in traditional costume; the world champion acrobatic dancing duo Realis; sopranos Alise Richel and Connie Smith; and jazz saxophonist Bernie Maupin of Herbie Hancock fame, who closed the concert accompanied by the orchestra.

About 700 people attended the concert, which was one of more than 3,100 to be held this month dedicated to the memory of slain journalist Daniel Pearl. Pearl, who grew up in Encino, was South Asia bureau chief for the Wall Street Journal when he was kidnapped and murdered by al-Qaeda terrorists in Pakistan just after the 9/11 attacks.

Pearl’s parents, Ruth and UCLA professor Judea Pearl, addressed the audience and said they always attend this particular concert because of its international flavor and because it pre-dates the formation of their foundation, which seeks to advance their son’s ideals of peace and global understanding. 

Shalhevet’s 20-voice a capella choir, the only Jewish group on the program, sang Ernst Toch’s “Geographical Fugue” along with “Hiney Ba Hashalom,” by Mosh Ben Ari, in an arrangement by Pizmon, the Jewish a capella group of Columbia University.

Asked why the couple had founded the festival, which sponsors concerts in places as far away as Slovenia, Saudi Arabia, China and Sudan in addition to all over the United States, Judea Pearl said that at Danny’s death, he and his wife had the feeling that it was a unique moment in world history, when people everywhere were feeling very emotional and very united.

“Those moments don’t come along very often — fortunately,” he said. “And we thought, ‘We have to use it, for good.’”

The Shalhevet choir is directed by Joelle Keene. It will perform again at the annual dinner of the Los Angeles Holocaust Memorial and Monument at the Beverly Hills Hotel Nov. 8.

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UCLA Law: ‘Re-inventing the enemy within’

The Critical Race Studies Program at UCLA School of Law has a great panel starting in about 15 minutes that I, sadly, won’t be able to attend. (It’s that time of the year: Yep, UCLA basketball is back.) The panel’s title is “Anti-Arab and Islamophobic Legal Discourse and Practice Beyond September 11th” and will feature, among others, Khaled Abou El Fadl.

This panel is the first in a series of CRS events that will address issues confronting Muslim/Arab communities in (and outside of) the U.S. since September 11th with a particular focus on whether and how this picture has changed since the advent of the Obama administration.  The remaining events in the series will take place over the 2009-10 school year, and will include more focused panels dealing respectively with sexuality and Islam, civil rights, immigrants’ rights issues, and the criminalization of Islamic philanthropy.

More events from this series, “Re-inventing the Enemy Within,” will follow.

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Israeli ‘Poison’ Wraps Up Fashion Show

When the Israeli electro-rock-pop band Terry Poison strutted onto the stage at the Hollywood Playhouse as the headliner act of the after-party for Israel’s debut at LA Fashion week on Oct. 14, most audience members — largely Israeli ex-pats — got up to dance, though some stayed behind to scratch their heads. The band wore metallic spandex bodysuits and wild makeup and played synth-based instruments to songs with English lyrics that sometimes sounded like an esoteric robotic language. It was a performance that could easily have been taken for an avant-garde art installation.

Terry Poison diverges radically from the folksy, acoustic and singable tunes of Israeli hit-makers like Idan Raichel or Ivri Lider, both of whom have performed in Los Angeles recently. In Israel, though, the band is emerging as a hot new voice and concept in Israeli pop circles. The band opened for Depeche Mode in Israel in May and was nominated as best Israeli act for the 2009 MTV Europe Music Awards, airing in November in Berlin.

The name Terry Poison was created to evoke the image of a bad girl, conceived in Jerusalem’s prestigious Bezalel Art Academy by lead singer Louise Kahn, who immigrated to Israel from Norway. As a student, she envisioned a band that would reflect the freeing, creative power of Tel Aviv, the city she had traded in Oslo for.

“We see ourselves as a Tel Aviv band. We have a party, good times, beach vibe,” Kahn said during a rehearsal break, sitting over a cup of espresso at the Sweet Love Hangover diner on Hollywood Boulevard, quick to lament America’s poor treatment of espresso. With her extension-enhanced platinum blonde hair, she looks like a strung-out Barbie with a slightly Jewish nose.

Terry Poison would be a “girls’ band” if it weren’t for curly-haired, Haifa native Idan “Bruno” Grife, who serves as both the band’s studio producer and keyboardist. Back in 2006, he foresaw the commercial and artistic potential of Terry Poison as it gained an early following in Tel Aviv’s underground club circuit.

He paired Kahn with singer/songwriter Petite Meller, a sabra with a degree in philosophy and literature from Tel Aviv University. Meller, of mixed Polish ancestry, plays the part of a Parisian socialite. Guitarist Anna Landesman, from Latvia, is the goth, tough chick. The Israeli actress and musician, Gili Saar, with her manly height and features, takes on a transsexual look. All in all, they are like four ethnic variations of Lady Gaga.

“Terry Poison is like a startup,” Grife said.

As anti-establishment as they may seem, the band has been promoted through clever branding and marketing. The members collaborated with up-and-coming Tel Aviv fashion designers and photographers to create a flashy, cohesive image of pretty, hard-edged girls who are the life of any drug-dipping party.

Their eponymous debut album is filled with buzzing bass lines, fast drums, electronic bells and whistles, and lyrics about boys and partying. Their hits “Smash Snack” (which repeats the band’s name ad nauseam in the chorus) and “Comme Ci Comme Ca” get regular airplay on Galgalatz, the coveted destination for Israeli singers.

“Radios are a bit nationalist, Zionist, so they want Hebrew music,” Kahn said. “But we built a big underground so we had a massive fan base.”

It remains to be seen what kind of American fan base they’ll build following their American debut in Los Angeles and New York. Kahn thought the non-Jewish crowd at the Cinespace Hollywood nightclub, where they performed the night before the Fashion Week party, had been much more receptive to them, with girls enthusiastically asking for their pictures.

“We’re not ‘the band that started for the Jewish community,’” Kahn said.

“We’re not that educational.”

For more information about the Caring Institute, visit http://www.caring-institute.org

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Bacon-wrapped matzah balls with Top Chef Ilan Hall

Even before The Gorbals first opened for dinner on Aug. 28, chef Ilan Hall’s bacon-wrapped matzah balls served with horseradish mayonnaise had already earned his new downtown restaurant its share of notoriety in the food press.

But Hall, 27, doesn’t seem afraid of anyone’s opinion — except those of the city’s health inspectors, who, just a few days after opening, temporarily shut down The Gorbals for an inadequate water heater, forcing him to cancel all reservations at the last minute. The restaurant relaunched on Oct. 23.

For every Jew offended by his matzah balls, Hall thinks another two will indulge their inner Jewish rebel. In life, Hall is exactly as viewers of “Top Chef’s” second season might remember him: full of chutzpah, in food and in personality, a quality that charmed the show’s judges to his victory.

One could argue that his restaurant is a delicious symbol, reflecting the assimilation of Jews into world cultures — the bacon as the goy, embracing the Jew, only to absorb each others’ unique flavors. Really, it’s just Hall’s brand of Jewish humor.

“The bacon-wrapped matzah ball thing was a little bit of a joke — a tongue-in-cheek thing I did for a friend’s birthday party in New York,” said the loquacious chef, sporting his signature dark-rimmed glasses as he sat at the restaurant’s wooden communal table, his design. “He was a fellow Jew and not kosher at all, and I thought it would be kind of funny to do. I tried it and loved it. It came out really nice. Pork fat does something magical to matzah meal.”

The Gorbals, where the dish goes for $5 as an amuse bouche, is not a play on the name of a certain Nazi minister (Hall, the grandson of Holocaust survivors, is not that irreverent). Located in downtown’s historic Alexandria hotel, the restaurant is named after a district in Glasgow — the once-thriving center of Scotland’s Jewish community, where his father was born. Growing up in Great Neck, N.Y., Hall’s father was the family chef, but his mother’s sabra roots provided inspiration.

“We didn’t eat a lot of Scottish food growing up, but when we did it was always a treat for me. I grew up eating more Israeli and Mediterranean food, which was always fresh and healthy,” he said.

And if anyone thinks his Jewish mother — born in Jerusalem, no less — would be the one to chastise him for sacrilegious use of pork, think again.

“My mom, who doesn’t cook, made really good sandwiches. She made me a hummus and ham sandwich, and it was really marvelous. It was those two ingredients made to be together. That’s where it all began,” he said.

Pork-filled lunchboxes aside, his mother did send him to Hebrew school in the afternoons, which he couldn’t stomach for long. Hall dropped out two years shy of his friends’ graduation.

“Come on, they tried to convince me dinosaurs didn’t exist. I wasn’t into it. I didn’t like school at all. School on top of school wasn’t my favorite,” he said.

But not everything Hall cooks and says is meant to give rabbis a heart attack. Hall says good taste (as it relates to the palette) drives his menu of 15 items, and he couldn’t think of a tastier braising sauce for pork belly ribs than Manischewitz concord grape wine.

The most kosher dish on the menu is a zatar-spiced cucumber salad with sesame leaf and garbanzo beans. The idea for sesame leaf came from a friend who owns a kosher Israeli restaurant in Great Neck.

The Gorbals has another Jewish influence — Natan Zion, his childhood friend and business partner (emphasis on “business” — once a reporter left out the qualifier, feeding false rumors that Hall is gay). Also of Israeli descent, Zion doesn’t eat bacon because that’s how he was raised (or “brainwashed,” as Hall teases him), but he did sample the treif delight on opening night, as a gesture.

“I was just thinking of the fact that I’m eating bacon right now,” he said of his first bite.

The Israeli ingredients of Hall’s youth also figure into his turkey wings with fatback tabouleh. Scottish classics are interpreted in his shepherd’s pie and haggis burger, named after the peasant dish traditionally made of lamb innards and oatmeal.

Having worked in a fish store after high school, Hall expresses his fondness for (unkosher) seafood in his octopus with gizzards and lemon, king oyster mushrooms and manila clam chowder. 

A graduate of the Culinary Institute of America, Hall worked at “Top Chef” judge Tom Colicchio’s Craft restaurant and at Casa Mono in Manhattan prior to his reality TV win. Hall adopted Los Angeles as his new home in March 2008. 

The restaurant interior combines the rusticity of a kibbutz dining hall and the unpretentiousness of a neighborhood pub with a sprinkling of L.A. trend. Stainless steel counters with tree stump-like stools run along the open kitchen and bar. The floor is a patchwork of concrete slabs and marble tile leftover from the space’s previous life as a hotel eatery.

Hall conducted research for The Gorbals upon visiting Scotland as part of his post-”Top Chef” travels to Spain, France, Romania, Venezuela, the Philippines and Israel, where he visited family and ate — or attempted to eat — Israeli foods at their source.

“Last time I was in Israel I was really angry because I went to my favorite shawarma and falafel place on earth — it’s this tiny one in a little Arab village called Tira — and of course it was Ramadan. I didn’t put two and two together. I drove all the way down there. Empty. We went later at night. It was closed. Sucked. Really sucked,” he said.

OK — so we got Hall intermarrying matzah balls and cavorting with Arabs (he laments he can’t visit more Arab countries); single and admittedly not looking, he prefers dating non-Jews (“I’ve had bad experiences with Jewish girls”); and he sometimes gets frightened by ultra-Orthodox Jews (“Why are they still wearing that outfit? It says nowhere in the Bible you need to wear that outfit”).

But the “weird connection” he last felt with the Holy Land reveals that maybe he’s just like his matzah balls: oozing with heresy on the outside, but a soft, mushy Jewish soul on the inside.

“I’m not really a spiritual person, but something about it felt nice and right,” he said with a boyish grin. “Not that I need to move there, but I need to visit more often. Israel, whether you’re religious or not, is such an amazing place. It just has so much history. Whether you believe things in the Torah or not, all those places are there.”

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