Mia Adler Ozair’s new cookbook isn’t just about kosher recipes. It also details the spiritual meaning behind Jewish food and how it can be incorporated into everyday family life.
“Cook, Pray, Eat Kosher: The Essential Kosher Cookbook for the Jewish Soul” (Oakhurst Publishing; Feldheim Publishers) includes Ashkenazic and Sephardic recipes — some of which are appropriate for Passover — as well as explanations of connections between food and the neshamah (soul). There are sections on why blessings are said before and after eating, the spiritual nature of the holidays, the mitzvah of making challah, and quotes from tzadikim (righteous people) and Jewish writings.
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