She’s a world champion of Salsa and Samba. She’s been dancing her whole life, first in Australia where she was born, and now here in Israel.
Yuval Feldman is a rising star in the New York Culinary scene. She graduated the Culinary Institute of America where she specialised in desserts.
Being an Arab living in Israel brings about many dilemmas, internal conflicts and possibly a very serious identity crisis.
Michael Solomonov is an Israeli-American chef, renowned for his critically-acclaimed Israeli Restaurant, Zahav, in Philadelphia.
