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Category

Food

A healthy hut — lighter side of Sukkot cooking

A growing number of new cookbooks are oriented towards the more health conscious Jewish cook. One such book is Nechama Cohen\’s \”Enlitened Kosher Cooking,\” published just this year.

A dessert wine with a healthy finish

Several years before pomegranates became a favorite of health food fans everywhere, a family in Israel\’s Upper Galilee region began working to create a tastier and healthier version of the ancient fruit, only to cross their way into yet another huge food market. Their product: the world\’s first pomegranate wine fit to be sold to international wine connoisseurs

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.