Obama’s ‘mayogate’ laid to rest
Jewish Journal
August 25, 2010
President Obama did not order mayonnaise with his corned beef, the White House told a blogger who had written a mistaken report on the sandwich.
Category
Food
Exploring Jewish ancestry through food [RECIPES]
Jewish Journal
August 24, 2010
Teiglach came along with Tina Wasserman when she moved to Dallas in the 1980s.
Mets claim foul on reports of Shabbat ruling
Jewish Journal
August 16, 2010
Reports saying that a judge ruled that the New York Mets\’ ballpark must allow a kosher-food vendor to sell its products on the Jewish Sabbath \”mischaracterize the court\’s verbal ruling,\” the team said.
Negev wine farmers claim battle over land is sour grapes
Jewish Journal
August 2, 2010
Moshe Zohar’s hands are rough and callused, his face lined with the dust of the desert he farms half an hour outside this southern Israeli city.
Fla. inmates can get kosher food soon
Jewish Journal
August 2, 2010
Florida prison inmates requesting kosher food will be able to join a meal plan supervised by the Aleph Institute.
The Joys of Summer Fruit [RECIPES]
Judy Zeidler
July 29, 2010
Whether you are taking a picnic to the beach, a local park or the Hollywood Bowl, desserts made from fresh fruits — peaches, apricots, plums, cherries and all kinds of berries — are a refreshing complement to your summer menu.
Hummus bar & grill
Jewish Journal
July 29, 2010
Praised on food blogs from East Hollywood to Long Beach for its hummus, kabobs, array of salads and the irresistible hot laffa, the Hummus Bar & Grill in Tarzana is also celebrated for its welcoming atmosphere. Luckily, when new owners converted the former Hummus Bar to the Bar & Grill in 2008, they expanded seating as well as the menu.
A Taste of Peace
Rob Eshman
July 21, 2010
The closest I ever got to Middle East peace was a kitchen in Napa Valley.
Food Rules
Rob Eshman
June 22, 2010
Among the major gifts of the Jews to humanity — the idea of one God, the Bible and Ten Commandments, individual rights and human equality — there is also\nthis: finicky eating.
Down to the Sea‘n’ Fish
Jewish Journal
May 26, 2010
Even far into Malibu, the scene is very Hollywood: A handsomely scruffy young man in sunglasses confers with his acting coach over an array of sides spread across a slick wooden countertop, corners of the script’s pages dipping occasionally into tartar sauce and fry grease. The only other customer on this day is a middle-aged man in a white button-down, black slacks and a black kippah — a businessman in for a quick, kosher lunch before heading back to work.
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