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Food

In the Soup

My parents visited a year ago while I recuperated from lung cancer surgery and they developed a division of labor.My father would do odd jobs around the house. My mother would feed me.
This was a good plan in theory, but in reality, it had loopholes. My father\’s tasks were well-defined: fix a fence, change a light bulb. But my mother struggled. What is it exactly her middle-aged daughter with upper-middle-class tastes liked to eat? The fact is that both of us had long since stopped cooking most of our meals, taking our nourishment from restaurants and take-out. Nevertheless, there persisted in her the belief that when a child is sick, only homemade foods will do. Familiar, nourishing, Jewish foods.

Small Screen’s Kosher Cuisine

With time-honored recipes for such dishes as cholent and brisket relying on intuition and a pinch of this and a dash of that, family culinary traditions tend to get lost — or not nearly as tasty — as one generation yields to the next.

Remembrances of Passover Food Past

Many people feel passionately about foods associated with Passover, the Jewish holiday claiming the largest number of courses per meal, but not everyone has the talent to weave tasty morsels into literature.

Noshin’ Beyond Hamantashen

Our family celebrates all of the Jewish holidays together, but Purim seems to be everyone\’s favorite.

Pass the Hummus, Please!

Hummus, the popular Middle Eastern staple made out of chickpeas, packs a nutritional wallop, according to a new study by Dr. Ram Reifen and Dr. Shahal Abbo of the faculty of Agricultural, Food and Environmental Quality Sciences of the Hebrew University of Jerusalem.

17 Years Ago: Taking the Schmaltz Out of Our Food

At sundown on Monday we usher in the happiest day of our calendar, Rosh Hashana, the Jewish New Year. For the next 10 days we\’ll be called upon to reexamine our lives — to wake up and not only smell the roses, but plant them for other people to enjoy.

Return of the Real Thing

It\’s that time of year, when Coca-Cola substitutes sugar for high-fructose corn syrup to guarantee that \”Coke is it\” at Ashkenazi seders.

Deli Stories, No Schmaltz

Let\’s face it, all deli menus are the same. Devotees of one deli or another will battle over which spot has the leaner, meaner pastrami or who makes the fluffiest matzah brei.

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.