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Food

Slice of Life: Cider recipes for adults

When my boys were younger we had hot cider for them and the neighborhood kids after a hard day playing in the leaves. Now that my kids are out of the house and all I’m doing all the raking (yeah, right) I’ve decided to invite other “parents of children too old to do the chores we don’t want to do” over to share stores of epic piles of laundry that engendered shock and awe to all that beheld them.

Empire Kosher Poultry fires CEO

Empire Kosher Poultry Inc. fired its chief executive officer allegedly after the aborted acquisition of another kosher poultry firm.

Braised short ribs of beef

This is a very flavorful dish using Chinese ingredients. I prepare it in advance and just reheat. I like to serve this with Parsnip and Potato Purée (page 126), White Bean and Potato Purée (page 131) or Vegetable Medley, Asian Style (page 121).

Slice of Life: Cooking with pears

One of my favorite best childhood foodie memories was sharing the plate of sliced pears and cheese that my mom had waiting for me after a long day at grade school. I so loved the concept of sharing a healthy snack and continued the tradition with my boys.

Slice of life: Perfect fall pumpkin recipes

Once upon a time in a land before Starbucks there existed this stuff we call coffee. Not half fat mocha late skinny with frappo organic raw sugar and a twist of Madagascar kumquat syrup or a Free range micro tannic free Sumatran upside down turbo tea.

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