Ari Greenspan and his colleague, Ari Zivotofsky, a neuroscientist at Bar-Ilan University, have an ongoing project to document all manner of etrog, the Aramaic word for citron, traditions from pockets of time and place in the Jewish world
Welcome to Southern California\’s new world of Gourmet Kosher. As America has fallen in love with food over the last decade, the kosher world has not been too far behind.
In keeping with an annual tradition started 35 years ago, Canoga Park\’s Follow Your Heart\’s Jewish owners, Bob Goldberg and Paul Lewin, will hold their Chanukah Feast on Dec. 19, 4 p.m.- 9 p.m.
New York\’s upscale The Prime Grill, coming to Beverly Hills this week, isn\’t your father\’s glatt kosher restaurant.For one thing, it\’s a high-end steak house that also specializes in sushi. For another, the management expects it to become a destination for high-powered meetings and high-profile celebrities.They go so far as to claim that the opening here means Los Angeles is finally catching up to New York in the Jewish culinary big leagues.
A growing number of new cookbooks are oriented towards the more health conscious Jewish cook. One such book is Nechama Cohen\’s \”Enlitened Kosher Cooking,\” published just this year.
The seasonal aspect of contemporary macrobiotic cuisine seems to fit Sukkot perfectly, because it is a harvest holiday focused on food and hospitality and is set in an temporary exterior dwelling.
The case of the fugitive chicken.
Recipes for Yom Kippur.
Make ahead recipes for Yom Kippur.
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