The Book on Olives
Food
TV writer and CBS executive Eugene Stein exposes a darkerside in his latest book of fiction
For Robert Anthony Siegel,April is indeed the cruelest month.Siegel\’s first novel came out in April — that was kind. But so did novels by Norman Mailer, Saul Bellow and Philip Roth. That was very,very cruel.\n\nAs book reviewers wrote fevered mini-tomes, dissecting the latest works by the greats, and publishing-house publicity budgets emptied to push Saints Norm, Saul and Phil, Siegel\’s exceptionally funny and entertaining novel, \”All the Money In the World,\” received zero attention.
Sure, the children\’s shelves at bookstores are crowded with schlocky merchandising tie-ins and humorless \”P.C.\” stories that groan under the weight of their own environmental and multi-culti lessons. But look a bit more carefully; you\’ll find the kinds of books that create those magical moments between adults and children.
I love cookbooks, but on lazy summer days, I usually read fiction — few cookbooks are engaging enough to replace a good novel. And when I go into the kitchen at all, it\’s usually just to stand in front of the open freezer. But when I do find a cookbook that captures me, cooking with it is just a plus.
You can write a decent Jewish cookbook by collecting the recipes of decent Jewish cooks, or you can write a truly fine Jewish cookbook by compiling the recipes of fine cooks who happen to be Jewish. Make sense? It will when you consider two of the newest entries to the Jewish cooking market.
As a writer, Frankiel is co-author of the recently published \”Minding the Temple of the Soul,\” as well as \”The Voice of Sarah,\” an elegantly written response to the notion that traditional Judaism is the sound of only men talking.