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Picture of Julie Gruenbaum Fax

Julie Gruenbaum Fax

Transcendence: Jacob Artson’s eloquence and spirit defy his severe autism diagnosis

\”You hear so much from autism organizations about what a horrible disease this is and how the parents have been robbed of their children, yada, yada, yada, and I suppose on a certain level that is true,\” Jacob told me, typing the words on a special keyboard that allows him to fully express his ideas. \”But I refuse to live the rest of my life believing I am a defective human being. I have gifts and talents and challenges just like everyone else, and I have the same desire for connection and a need to be treated with dignity and respect.\”

Extending the Birthright privilege

Birthright\’s success in awakening a connection to Jewish heritage and Israel is unprecedented in American Jewish life. The number of alumni continues to multiply and their enthusiasm is infusing new energy into American Jewry

Shoah survivors ‘graduate’ from New Jew

New Community Jewish High School (NCJHS) awarded eight Holocaust survivors honorary high school diplomas last Wednesday night, symbolically handing them back a part of their adolescence that had been stolen by the war

Valley ‘Walk for Darfur’ raises $35,000

More than 1,400 people marched up Vanowen Street and across Victory Boulevard in West Hills last Sunday to raise funds and awareness about the genocide in Darfur. The second annual three-mile Walk for Darfur raised more than $35,000 for Jewish World Watch\’s work in refugee support, political advocacy and education.

New generation has a new take on Israel

Earlier this spring, David Weiner, a 32-year-old social studies curriculum publisher from Los Angeles, went on an unlikely pairing of back-to-back missions to Israel.

Loving your veggies can lighten the seder

Faye Levy doesn\’t look like anyone who\’s ever had a problem with her weight. The prolific cookbook author stands at 4-foot-10, and weighs about 100 pounds.

But somewhere in the mid-1980s, just as she was working on \”Chocolate Sensations\” and \”Dessert Sensations,\” she realized that testing those recipes, on top of six years at cooking school in Paris — and following every enticing smell into street markets and cafes — had added a lot of weight to her tiny frame.

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