Judy Zeidler
Make a festive meal fit for your Maccabees
It\’s important during Chanukah to teach children and grandchildren about Jewish traditions and to recall the miracle of the oil, when a one-day supply lasted for eight days, enough time until fresh oil could be made from the olive trees to keep the flame lit in the Holy Temple.
PASSOVER FOOD: Treats to Leaven Desire for Dessert
Something new for the holiday, use the charoset ingredients to make a Passover Fruit Cake filled with nuts and dried fruit that offers a tasty and a crunchy treat. It is similar to the Italian delicacy known as Panforte that originated in Sienna. The mixture is tossed together in a large bowl, spooned into parchment-lined baking pans, and baked for an hour and a half. The good news is that these loaves will easily keep for the eight days of the holiday.
A Yummy Hat Trick of Triangle Treats
The traditional shape of the quintessential Purim dessert, the hamantaschen, is a three-cornered filled pastry. Some say it even looks like George Washington\’s hat, but I\’m certain he wasn\’t around in those early days. But, what about the shape? What does it represent? Is it the shape of Haman\’s pocket, his hat or his ear? I think it all depends on the story your grandmother told you.
Italy’s Top Chefs Join to Spice Up Wedding
Famous chefs gathered from all over Italy to cook for the wedding of Max Willinger, son of Faith Willinger, a well-known wine and food journalist who has lived in Florence for almost 40 years. She was overwhelmed by the culinary community who volunteered to cook the wedding feast.
Holiday Celebration of Arts and Eats
But, for the past 15 years, the festivities have included our special friends, artist Peter Shire and his wife, Donna. It all began when we invited Peter to visit the Skirball Museum, which was then located on the campus of Hebrew Union College-Jewish Institute of Religion, next to USC.
Sephardic Dinner Spices Up Holiday
As Rosh Hashanah approaches, I am reminded of our trip to Italy a few years ago. We arrived in Milan in the early afternoon and checked into our hotel, planning to attend Rosh Hashanah services that evening at the Sephardic Synagogue.
Shavuot Food : Turn Torah Fest into a Veggie Feast
Shavuot, which marks the receiving of the Ten Commandments by Moses, was often referred to as the Jewish Thanksgiving or the \”Feast of the First Fruits,\” a time when farm bounty and grains were brought to the ancient Temple. The harvest often included wheat, barley, grapes, figs, pomegranates, olives and dates.
In modern times, Shavuot inspires the preparation of many delicious and traditional recipes that usually feature a variety of vegetarian and dairy foods. Milk, eggs and cheeses of all kinds are used in abundance.
More news and opinions than at a Shabbat dinner, right in your inbox.