Category
cheese
Albany kosher cheese maker charged with defrauding investors
Jewish Journal
June 21, 2016
The owner of an Albany, New York kosher cheese business has been charged with fraud.
Recipes: Summer flavors, savory pastries and rich cheese tarts
Judy Zeidler
June 18, 2014
Whether you have a tennis court, a swimming pool or a great lawn for playing croquet, now is the time to invite friends over for a fun-in-the-sun celebration and an alfresco meal.
N.J. kosher cheese company bidding for recovery after Sandy
Jewish Journal
November 13, 2012
A flooded warehouse, decomposed wall beams, sodden sheetrock, crumbling brick walls, a fried electrical system and about $2 million worth of rotten cheese waiting to be chucked: That’s only a glimpse of the woes facing Brigitte Mizrahi.
The goat herd: A story of chevre, Shavuot and backyard goats [RECIPE]
Rob Eshman
May 16, 2012
The most common question people ask when they visit our home is: “Why the goats?” We live in the city. A few houses west of us, four lanes of Lincoln
Say Cheese: Recipes for Shavuot
Judy Zeidler
June 1, 2011
During Shavuot, it’s a custom to serve dairy foods, such as cheese blintzes, cheese noodle kugels, cheesecake and even ice cream. But have you wondered where this tradition comes from?
Israelis develop a taste for goats’ and sheep’s milk cheeses
Orit Arfa
June 14, 2007
As Israel becomes sophisticated gastronomically, consumers are favoring goat\’s and sheep\’s milk cheeses over cow\’s milk varieties. Unlike their bovine counterparts, most goats and sheep are free to roam and graze, antibiotics aren\’t usually a part of their diet, the cheese and milk contain less lactose and the taste is unmistakably distinct.
Say ‘grazie’ for ricotta-filled Italian delights
Judy Zeidler
May 18, 2007
Shavuot begins exactly seven weeks after Passover and brings with it centuries of food traditions. Because some say milk and cheese symbolize the purity of the Torah, it is the festival when dairy foods are normally served. The holiday also celebrates the spring harvest, a time when a new crop of fresh vegetables and fruits begin to appear.
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