November 15, 2018

Recipes

Honor yourself and others this Rosh Hashanah with this dessert made of caramelized apples and honey. It's easy enough for "dummies."
I remember when I was a child my mother spending several days in the kitchen preparing our special Rosh Hashanah dinner.
This cheesecake is my breakfast and my dessert. It's packed with protein, omegas and antioxidants. Super creamy and tart. No refined sugar so screw it and eat more.
The more I travel, the more I realize that food influences move across borders with astounding efficiency. Take, for example, the Moroccan b’stilla...
Chef Jeremy Fox has written a cookbook that adds to the body of literature, exploring the psyche of this particular genre of creative person.
Don't get me wrong. I have at least four boxes of (Streit's?) cheese blintzes gathering a third layer of permafrost in my freezer right now.
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