On November 15, culinary creator and cookbook author Jake Cohen (“Jew-Ish”) sat down with American Jewish University (AJU) Vice President of Communications Michelle Starkman for a light-hearted and hunger-inducing conversation.
Taste Buds with Deb – Episode 33
We are honored to cook Avinatan’s favorite dish, Mafrum and thought we’d share his story and this recipe with you.
Taste Buds with Deb – Episode 32
Pumpkins brighten your Thanksgiving table. What’s even better? Adding delicious pumpkin recipes to your holiday meal.
My family and I celebrated our first Thanksgiving in Palm Springs in 1973. We had arrived in Los Angeles from Casablanca, Morocco, just after the Yom Kippur war.
Thanksgiving is just around the corner. To celebrate, here are some delicious dishes to add to your menu.
]Sharon and I decided we would make a batch of these very typical Israeli rolled-up cookies.
Taste Buds with Deb – Episode 31
Adeena Sussman’s latest New York Times bestselling cookbook “Shabbat” is an intensely personal love letter.
More news and opinions than at a Shabbat dinner, right in your inbox.