Table for none?
Amy Klein
May 5, 2008
They open, they close — will this latest entry in the kosher restaurant wars survive a year?
Category
restaurant
Chef Akasha adds fresh twist to holiday traditions
Judy Zeidler
April 11, 2008
Akasha Richmond, a self-trained chef and artisan-style baker who has been catering events in the Los Angeles area for the past 20 years, shares some Passover recipes.
Bring the taste of France to your Passover table
Judy Bart Kancigor
March 22, 2007
One might expect the chef-owner of a haute cuisine, award-winning French-American restaurant, where l\’addition can easily top $300 per couple, to be an egotist. One would be wrong.
Cozy Kosher Surf Shack — Observant Oasis in the ‘Bu
Adam Wills
August 31, 2006
Situated a quick jaywalk across Pacific Coast Highway from Surfrider Beach and the Malibu Pier, Malibu Beach Grill is a kosher oasis in a town renowned for breathtaking seaside vistas, A-list celebrity sightings and new-age crunchiness.
Lawsuit Filed in Granada Hills Jewish Community Center Shooting
Jewish Journal
August 24, 2006
World News; Lawsuit Filed in Granada Hills Jewish Community Center Shooting; Young Quits After \’Hurtful\’ Remarks; Olmert Pressed on War Inquiry; Diaspora Money Heads North; Israeli Officials Face Sexual-Harassment Charges; Israeli Children Anxious After War; Major Israeli Writer Dies; Israel: Hezbollah Used Russian Weapons; Jewish-Owned Market in Moscow Bombed; Restaurant in India Named After Hitler; Annan Chides Iran on Holocaust Cartoons.\n
Cozy Kosher Surf Shack: An Observant Oasis in the ‘Bu
Adam Wills
August 17, 2006
Joyce Brooks Bogartz\’s look isn\’t quite what you\’d expect from the owner of a kosher restaurant. Adorned with brown-and-cream dreadlocks, the nearly 50-year-old proprietor of Malibu Beach Grill would at first glance seem to fit in better with customers sporting board shorts than black hats. But this post-punk Gidget is the kind of \’Bu Jew who is as comfortable around Chabadniks as she is with surfers.
A Man for All Seasonings
Hank Rosenfeld
June 1, 2006
Like many baby-boomers today, I sometimes feel older than Keith Richards up a palm tree. So when Irv and Eddie, my better elders, invite me to go out with them, I tag along, if only to combat creepy self-pity.
The Meatiest Offer in Town
Howard Blume
March 23, 2006
The tables were filled and the clock turned back at Canter\’s on Monday, as the landmark Fairfax deli lowered the price of a corned beef sandwich to 75 cents in honor of the restaurant\’s 75th anniversary.
Oxnard Kosher Dining Is a Sur Thing
Sally Ogle Davis
February 2, 2006
Oxnard\’s population is more than 70 percent Latino, which could explain why Tierra Sur, the finest new kosher restaurant on this coast (or almost any other), has decided to open with a decidedly Mediterranean-Spanish flavor, with a large dose of Tuscany thrown in for good measure.
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