Sammy Mendelsohn’s Yummy Passover Granola [RECIPE]
Preheat oven to 375 – 400.\nMix together the following ingredients in a large bowl:\n
Preheat oven to 375 – 400.\nMix together the following ingredients in a large bowl:\n
1/4 cup olive oil, 3 onions, finely chopped
2 pounds chicken necks and gizzards, tied in cheesecloth, 4 large onions, diced
My friend called from New York the other day. He wanted to get my recipe for smoked barbecue brisket so that he could make it for Passover.\n\n“I’m really tired of bad brisket,” he said wearily.\n\n
1 cup pitted, chopped dates, 1/2 cup chopped dried figs
Passover is also called the \”Holiday of Spring,\” a time when green symbolizes new life. The color also represents all things eco-friendly, which serves as the inspiration for this year\’s Workmen\’s Circle community seder.
Akasha Richmond, a self-trained chef and artisan-style baker who has been catering events in the Los Angeles area for the past 20 years, shares some Passover recipes.
Margie Pomerantz and her fellow volunteers from Congregation Beth David, a nearby Conservative synagogue, were out looking for Jews. In a supermarket. Unaffiliated Jews, if possible, but they weren\’t being picky.