Virtual Jewish Food Course Offers ‘A Seat at the Table’
Featuring the expertise of noted chefs, cookbook authors, scholars and restaurateurs, it’s a comprehensive guide to the Ashkenazi cuisine.
Featuring the expertise of noted chefs, cookbook authors, scholars and restaurateurs, it’s a comprehensive guide to the Ashkenazi cuisine.
The Greeks and Turks argue over who can lay claim to the origins of baklava.
Pargiyot are boneless, skinless chicken thighs
“This festival is by and for people who love Jewish food.”
It will no longer be offering full kosher certification in its stores.
Galettes are a French pastry that can be filled with any topping, sweet or savory.