What is Jewish American Food? Culinary Experts Explain.
As American-Jewish society becomes harder to define, so does its food culture.
As American-Jewish society becomes harder to define, so does its food culture.
We interviewed the director of the new film about 12-year-old with a Jewish mother, Muslim father, and a passion for cooking.
I\’m not sure what I expected. Hummus, certainly, but what else? Stuffed derma? Latkes? Matzah ball soup? As a native New Yorker with Ashkenazi roots, the foods I associated with being Jewish were the foods I associated with my grandparents. By extension, I suppose, I also associated these same foods with Israel, though those connections were more subconscious than explicit.
Wine bars, a new twist on an old theme, are drawing huge numbers of clientele in most metropolitan cities. What about the Holy City?
An Israeli scientist was awarded the prestigious World Food Prize, becoming the first Israeli to receive the award.
As the minutes on the clock tick away, the chefs run about their kitchens furiously trying to complete their Taj Mahal-themed desserts.
In December 2006, the Prime Grill, a branch of the popular New York kosher steakhouse, opened its doors in Beverly Hills promising a new experience in kosher dining. But little more than a year after it opened, rumors spread that the luxurious restaurant on Rodeo Drive was about to close.
My Pesach preparation, like that of so many Americans, usually involves walking to my local supermarket and loading a cart full of Manischewitz products…
In 1886, Naphtali Herz Imber, an English poet originally from Bohemia, wrote the words to Israel\’s national anthem, \”Hatikvah.\” Samuel Cohen, an immigrant from Moldavia, wrote the melody