Preserving Yiddish in the seder
Nowadays, it’s rare to find a Passover seder that doesn’t deviate from the traditional haggadah.
Nowadays, it’s rare to find a Passover seder that doesn’t deviate from the traditional haggadah.
You’ve been cooking for days. You got the good dishes out of storage. The silver is polished.
Maybe it is appropriate that books created by the People of the Book are just as complex and varied as the people themselves.
Every year, millions of men, women and children gather at the seder table and read from the haggadah in what seem to be a million different ways.
The last remnants of Iraq’s once-vibrant, 2,500-year-old Jewish community left the country long ago. (Only five Jews remain, according to a recent New York Times op-ed.) But some Iraqi Jewish manuscripts, community records, and holy books may soon be sent back, much to the chagrin of Jewish Iraqi expatriates.
How can we have Passover without wine? This is a question that is asked of me each year as Passover approaches. I always answer that the blessing is over the fruit of the vine and grape juice is perfectly acceptable. I then ask a different set of questions.
If the Passover haggadah seems like hieroglyphics to you, it could be a good thing.
Rabbi Adam Schaffer, who\’s been leading chocolate seders since he edited a chocolate seder haggadah in 1996, acknowledges that “people often do feel ill” from all the chocolate.
Francine Hermelin Levite and Edgar Bronfman have been using unique versions of the Passover Haggadah for years. Now both have decided to publish their versions of the Exodus story.