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chocolate

Grown-up gelt

All around the Jewish world, Chanukah is chocolate season. But that doesn’t have to mean you’re stuck with the waxy chocolate coins known as gelt. In fact, a new wave of boutique chocolate makers in Israel are redefining this beloved indulgence in Israel. Many of their skillfully crafted products are already available in the United States. One taste and it’s clear: Gelt has grown up.

Israel’s Melting Pot Is on The Stove, in the Oven

As the melting pot of the Jewish people, Israel has produced a melting pot of Jewish and world cuisines. Through historical narratives, vibrant illustrations of local eateries and practical recipes, Janna Gur’s recent “The Book of New Israeli Food” (Schocken, 2008) captures the story of Israeli food coming into its own as the fusion of Ashkenazi and Sephardi, the exile and Zion, the old and the new.

Mommy, Me & Cheesecake Makes 3

OK, mom, so what part of eating that cheesecake is making you feel guilty? If you fear that little bubbela is annoying the other customers in the bakery, your worries are over.

Cartoon Riots Spark Sweet Backlash

Pedersen said that since anti-Danish rioting began, several people have called in long-distance orders and mentioned their desire to \”buy Danish.\” Consumers in heavily Muslim countries, in contrast, are boycotting Danish products, reportedly costing Danish business up to $1 million a day. In response, European and American free-speech supporters have been advocating a less well-known \”Buy Danish\” campaign.

Sweet Indulgence at Chocolate Spa

The Spa at the Hotel Hershey in Hershey, Pa., is every chocolate lover\’s fantasy. With bowls of silver-wrapped kisses (certified kosher) seemingly everywhere, and hot cocoa waiting by the fire, it may be the world\’s only spa that actually encourages guests to consume the stuff between treatments.

Yeladim

How many times can you say \”Passover\” during the seder? For instance: \”Pass over the salt.\” \”Please pass over a soup spoon.\” Keep count and decide what the winner gets for a prize!

Winning the Great Sponge Cake Battle

It\’s that time again. With Pesach here, it\’s time for my annual wrestling match with my nemesis, the dreaded sponge cake.

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More news and opinions than at a Shabbat dinner, right in your inbox.