Category
asparagus
Recipe: Pappardelle with long-cooked asparagus and basil
Jewish Journal
June 6, 2016
My father, may he rest in peace, was a champion Yankee gardener, as proud of his vegetables as he was of the considerable flowerbeds that surrounded his bayside home.
Bar/Bat Mitzvah – B’nai Mitzvah Menu Dishes Up Bonuses
Beverly Levitt
May 11, 2006
With the flurry that surrounds a b\’nai mitzvah celebration, we often lose sight that this day — this passage from childhood to adulthood — will be one of the most meaningful memories of his or her life.
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