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September 17, 2014

Recipe: The time of year to get your fill of kreplach

I am always impressed by the fact that food plays such an important role during the holiest of Jewish holidays, and kreplach — dough wrapped around meat and boiled, fried or baked — is certainly one of these dishes.

The Kosher Palate sets up shop in South Bay

When Michele Grant was scouting locations for T.K.P. Provisions, her new kosher restaurant and specialty foods shop, she looked at several neighborhoods with established kosher scenes and large Orthodox populations.

Are Jews losing their story?

As we look back on the triumphs and failures of the past year, let’s reflect on one of the perennial shortfalls of the Jewish world — how we consistently overlook the importance of teaching the extraordinary story of the Jewish people.

More news and opinions than at a
Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.