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February 15, 2011

Moshe Tendler thinks you’re wrong, and he isn’t afraid to say so

After the January shootings in Arizona and the resultant calls for greater civility and moderation in the national discourse; after an acrimonious back-and-forth over the Jewish legal approach to death and organ donation; and after still more calls for a gentler, more civil public discourse, Rabbi Moshe Tendler stood up in a Jerusalem synagogue and accused his fellow Orthodox rabbis of perpetrating one of the worst desecrations of God’s name in American Jewish history.

The rabbis in question—authors of a four-year study on the Jewish legal criteria for death and members of the halachah, or religious law, committee of the chief Modern Orthodox rabbinic group—have “not the slightest idea of what we’re talking about,” Tendler told his audience.

“I want to call your attention to what has been one of the most dramatic chilul hashem [desecration of God’s name] incidents in [the] American Jewish community,” he said.

Tendler wasn’t done: The paper was “pages of drivel” and “as close to a blood libel as you can come,” he said.

Even the chief rabbi of the United Kingdom, Lord Rabbi Jonathan Sacks, who had endorsed the position that the paper’s authors appeared to favor, did not escape opprobrium. On the issue of halachic death, Tendler charged, Sacks also was ignorant of the relevant science.

Tendler’s remarks were presaged by the disclosure in December of a paper by the Rabbinical Council of America’s committee on religious law asserting the legitimacy of the view that death occurs with the cessation of heartbeat and respiration—a position apparently rebuking one long championed by Tendler.

Tendler for some time has been the leading proponent of the view that death occurs with the cessation of brain stem activity—a criterion that permits vital organs such as the heart and lungs to become available for harvest and transplant.

It is a position for which he has argued passionately and unapologetically for more than two decades.

As one of the deans of the rabbinical school at Yeshiva University and a leading Modern Orthodox authority on medical ethics, Tendler is an authoritative figure in the Orthodox world, but also a polarizing one. And when it comes to questions on which he is rightly considered an expert, he has neither patience nor respect for the views of those he deems less than competent to render an opinion.

Several insiders say it is precisely that trait which has made it more difficult to achieve common ground on this issue and personalized a debate that should remain scholarly and dispassionate. Tendler insists that the battle mostly is substantive not personal, though given some of his quotes in the media, it’s not hard to see why his foes sometimes fail to appreciate the distinction.

“You say a thing, I believe you’re ignorant on this topic,” Tendler told JTA. “That’s not an insult. It’s a fact.”

Tendler’s willingness to publicly call out rabbis with whom he disagrees is unusual within Modern Orthodox circles, where internal disagreements on sensitive issues are resolved more typically behind closed doors, often with vague language that allows everyone to declare victory.

Tendler’s style could not be more different, and over the years he has developed a reputation as something of a go-to guy for an incendiary quote.

When a group of prominent Modern Orthodox rabbis and congregants in the mid-1990s created Edah in an attempt to counter what they asserted was Orthodoxy’s rightward drift, few would say anything on the record despite the ire it had evoked. Tendler, however, told The New York Jewish Week that Edah’s founders were ignorant and lacking integrity, and that attendees of the group’s 1999 conference were in violation of Jewish law.

More recently, Tendler told The New York Post that a transgendered professor at Yeshiva University wasn’t a woman but “a male with enlarged breasts” who was “in massive violation of Torah law, Torah ethics and Torah morality.” Elsewhere, Tendler was quoted as saying that the professor should be physically restrained from touching his own body.

“I have no doubt that R. Tendler’s comments will generate much discussion and likely criticism and ridicule,” wrote one Orthodox rabbi on his blog. “I can also predict that R. Tendler will not care one bit.”

If Tendler, who just turned 84, is unusually outspoken, it may owe something to his background. He was born and raised on the Lower East Side of Manhattan at a time when most Jews in the area were recent immigrants whose children were studiously going about the business of assimilation.

Tendler, though, was a native, and has grandparents that were born in America. His mother, the grandchild of a man Tendler describes as a “rabid Chasid,” was a law school graduate and Tendler’s first Talmud teacher. His father was the longtime head of the prominent Rabbi Jacob Joseph yeshiva in New York.

The Tendlers lived on Henry Street a few blocks from Rabbi Moshe Feinstein, the leading Orthodox legal decisor in the United States, whose daughter would become Tendler’s wife. The couple met at a public library on East Broadway when Shifra Feinstein approached Tendler—already gaining a reputation for scientific acuity—to ask a question about chemistry.

“After that, somehow I managed to come more often to the library to study,” Tendler said.

Tendler went on to graduate from New York University and earn his doctorate in microbiology from Columbia University in 1957. For a time he worked in cancer research, developing a drug he dubbed Refuin—a play on the Hebrew word for healing—that earned him a mention in a 1963 Time magazine article.

In the early 1990s, the RCA tapped Tendler to draft a health care proxy statement reflecting Orthodox sensibilities. In a section on organ donation, the document—citing the authority of both Feinstein and the Israeli Chief Rabbinate—asserts that “brain stem death, together with other accepted neurological criteria, fully meets the standards of halacha for determining death.”

The proxy was drafted by the RCA’s medical ethics commission, which Tendler chaired, and endorsed by the council’s executive committee. Four members of the RCA’s law committee, of which Tendler also was a member, subsequently issued a statement rejecting the brain death criterion. And there the issue rested until the study paper surfaced late last year.

Much of the ensuing fracas resulted not from the many errors of scientific fact that Tendler claims are contained in the 110-page study, but from the verbal dynamite he set off in the press. He accused the authors of promoting anti-Semitism and perpetrating a blood libel for appearing to sanction the receipt of organs by Orthodox Jews, but not their donation.

In a recent interview at his home north of New York City, he said his critics have blood on their hands.

“When a Jew’s life is at stake, you have to use strong language,” Tendler told JTA. “You can’t let someone die. But they’re letting people die because of this. I want them to back off.”

Tendler believes that the vast majority of Modern Orthodox rabbis agree with his position, and that in time even his rabbinic opponents, alerted to the error of their ways, will come to agree as well.

And yet in a nearly two-hour interview in his study, as Tendler fished out documents supporting his claims that go back four decades, it was hard not to see the octogenarian rabbi as frustrated and fatigued by the seeming inability of smart men to accept something that in his eyes, at least, is blindingly obvious.

“It’s a lot of fun,” Tendler said, a smile momentarily breaking through the clouds of outrage before he corrected himself. “It’s not fun. Conflict isn’t fun.

“But maybe, as I mentioned, I used to be a very good handball player—I played tournament handball at the 92nd Street Y—so maybe competitiveness, it does fit my personality.”

Moshe Tendler thinks you’re wrong, and he isn’t afraid to say so Read More »

Market fresh soups

Fresh ingredients for a soup are a chef’s dream, and the best place to find them is at your local farmers market — fresh fennel, squash, mushrooms, ripe tomatoes of all shapes as well as root vegetables.

Our first experience with open-air markets was on a trip to Italy in the early ’60s. We walked excitedly through the marketplace looking at the fresh fruit and vegetables, then when we discovered that every village had its own market day during the week, we tried to visit all of them. The melons were sweet, the figs perfect, and the tomatoes, while ripe, still had a little green on them, but they were delicious.

When farmers markets began popping up in Southern California in the early ’80s, we were eager to see what each vendor had to offer. Today we often drive up the coast on a sunny Saturday morning to visit my favorite, in downtown Santa Barbara, which features the most amazing selection of fresh produce and handcrafted objects.

During a recent trip to the Old Town Calabasas Farmers Market, I was surprised by the amazing variety of mushrooms at Dirk Hermann’s LA FungHi stand, including crimini and shitake, which are just right for a Tuscan Mushroom Soup. Bread is the ideal accompaniment to serve with soup, and a few yards away, the Old Town Baking Co. offers an assortment of hearty breads to chose from — squaw, olive, nine-grain, sourdough, Italian, shepherd’s, rye and country harvest, to name a few.

I have a passion for creating and collecting recipes for vegetable soups, and one of my most recent discoveries, Fennel Soup, comes from a dear friend, Bettina Rogosky, who has a vineyard in Tuscany. During our last visit, she served us this delicious simple soup whose only ingredients are fennel, olive oil, water or vegetable broth and Ricard Pastis, an anise-flavored liqueur. Although it has a creamy consistency, it does not contain an ounce of dairy. Bettina served it with tiny croutons and chopped fennel tops.

At home, when friends come over for a casual supper, I love serving Minestrone Soup. A tossed green salad, warm crusty bread and a glass of red wine complete the menu.

Fresh herbs are an easy way to enhance the flavor of dishes. If you don’t have herbs in your garden, you can always find them at the farmers market. The addition of herbs, such as oregano, marjoram or sage, is an easy way to add an intense flavor to soups. Basil, mint, tarragon, cilantro, chives and parsley are often used raw, sprinkled on top of a dish just before serving. Try experimenting to find the flavors you like best.

TUSCAN MUSHROOM SOUP

1/2 cup olive oil
1 small onion, finely diced
1 medium stalk celery, diced
1/4 cup minced parsley
12 ounces assorted mushrooms (crimini and shitake), cleaned and thinly sliced
Salt and freshly ground black pepper to taste
1 cup dry white wine
4 small ripe tomatoes, peeled, seeded and sliced (about 1 cup)
4 to 5 cups vegetable broth or water
Parmesan cheese for garnish

In a large pot, heat olive oil; add onion, celery and parsley, and sauté until onion is lightly browned. Add the mushrooms and sauté for 6 to 8 minutes, stirring often with a wooden spoon. Season to taste with salt and pepper. Add the wine and allow it to evaporate completely.

Add the tomatoes and the broth, bring to a boil, and cook over medium heat, covered, for 20 minutes.

Ladle into a blender or food processor, and blend to a puree. Return to pot and heat.

To serve, ladle into soup bowls and drizzle with additional olive oil, and sprinkle with Parmesan cheese.

Makes 8 to 10 servings.


BETTINA’S FENNEL SOUP WITH CROUTONS

3 large fennel bulbs (about 5 cups)
1/4 cup olive oil
4 to 5 cups vegetable stock or water
4 to 5 tablespoons Ricard Pastis or Sambuca
Salt and freshly ground black pepper to taste
1/2 cup croutons (recipe follows)

Cut tops off fennel bulbs and reserve. Cut bulbs in half, remove core and discard. Cut bulbs into thin slices. Mince the reserved fennel tops, spoon into a small bowl, and set aside until ready to serve the soup.

In a large, nonstick skillet or pot, heat olive oil and sauté fennel until tender (do not brown). Add the stock and simmer until very soft. Add additional stock if needed.

Transfer the mixture to a large bowl or measuring cup. Ladle 1/3 or 1/2 of the mixture, with liquid, into a blender or food processor and blend to a fine puree. Pour into the large pot and repeat with the remaining mixture.

Simmer over medium heat, add Ricard Pastis and salt and pepper to taste.

To serve, ladle into heated serving bowls. Garnish with the croutons and minced fennel tops. Serve immediately.

Makes 6 to 8 servings.

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Makeup maven

Eli Frenkel never imagined he’d know this much about makeup. A former building engineer, the 33-year-old Israeli is the brains behind Micabella, a mineral makeup and skincare line sold in over 150 retail locations throughout the United States and overseas. He was first introduced to mineral makeup as the owner and operator of several carts selling Dead Sea products in malls throughout Southern California.

“The potential was there, and nobody else was doing it,” he said. “Everyone back then was starting to talk about organic and minerals, but it was just the beginning — today, it’s the hottest thing.”

Along with partners Roni Paz and Jovany Mamo — a former sales associate who first identified the products’ potential — Frenkel launched Micabella Cosmetics, headquartered in Chatsworth, in 2005. What began as a handful of makeup carts has transitioned into a full-blown wholesale cosmetics company, with locations in 16 countries, including the United Kingdom, Canada, Eastern Europe and the Middle East.

It’s a far cry from Frenkel’s humble ambitions when he moved to America from Israel in 2001, a move his family and friends assumed would be temporary — something he needed to “get out of my system,” as he recalls.

“My intention was to come here, make some money, and stay if I liked it. If not, I was going to take the money and do a big trip to South America, then go back to Israel,” he said.

Instead, he grew to love the cart business, and after a series of mildly successful and not-so-successful ventures in the field, he founded Micabella — his most lucrative business to date.

“Every year, we made almost double the sales as the year before, so we just kept on growing and growing,” he said. Even the recession didn’t slow them down.

“Makeup is a product that women use every day,” added Paz, his business partner of seven years. “It is the one product that women will always spend money on and want the highest quality of.”

Quality is paramount to the company’s success, Frenkel said. Micabella’s cosmetics — eye shadows, foundations, blushes, bronzers and other products — are made of pure mica, a mineral known for its shimmery and lightweight appearance.

For Frenkel, who aspires to propel Micabella to MAC Cosmetics’ proportions, there’s always room for improvement.

“We are learning to go from an OK company to a big corporate company … to get to that point you need to have a good team, good people working for you and good logistics.”

With multiple projects on the horizon and a rapidly growing customer base worldwide, Frenkel’s long-term goals include further expanding the company’s reach and streamlining the kiosks’ appearance. In the meantime, he’s focusing on his upcoming September wedding and his personal ambitions — health and happiness.

“I’m not doing this so I can drive a Ferrari or something; I don’t care about those things,” he said. “I’m doing it because I love it.” 

Check out Micabella at micabeauty.com.

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The deal maker

Rob Jaffe was 47 and working in advertising on a product he described as a hard sell. He was looking for something new, when his sister forwarded him a “deal of the day” e-mail and suggested he find a way to get involved in this new concept.

Deal of the day sites like Groupon and Living Social, now a major trend, negotiate special rates with businesses in exchange for marketing their service or product to an opt-in database of users. Users are incentivized to spread the word through social networking by requiring a minimum number of buyers for each deal to activate, and the site splits the proceeds with the vendor.

Jaffe, whose sister is Wendy Jaffe, a columnist for this magazine, loved the idea, but decided to do something different with it: go hyper-local. “To get a daily e-mail from a business around the corner is even better,” he said. He decided to start with his own back yard. And so, Conejo Deals was born.

Jaffe also chose to add a new twist to the crowd-buying model by designating a dollar of every purchase to help a local school or charity. Members can choose from 25 different organizations, and everyone wins. The benefitting charities get needed funds, and Jaffe gets their support in marketing the site. Conejo Deals launched in April 2010 and already has donated nearly $7,500 to the community.

“Just about every business I’ve ever run a deal with has asked me to go again,” Jaffe said. He now has a 10,000-member base. “Businesses are thrilled to get people in their doors.”

Kim Barry of Jamie’s Hair Salon on Thousand Oaks Boulevard has been featured on Conejo Deals twice. She said that many of the buyers have become repeat customers. “My business was a little slow with the recession, and this helped it pick up.”

Conejo Deals subscriber Melanie Weisenfeld said she loves the variety of offers. “I’ve gotten caught up in the excitement of waking up in the morning to see what the new deal is,” she said. She and her friends like to discuss the deal of the day over coffee. “The psychic was really fun. I don’t know that I would have ever gone on my own, but with the deal, it’s really hard to resist.” She said the daily deals have also led her to get her first facial and to try new restaurants.

Jaffe says the best part of Conejo Deals is that, unlike his last job selling advertising, he doesn’t have to chase clients for their business. “I don’t call people, they call me!” 

Check out Conejo Deals at conejodeals.com.

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The mouth is the window to the soul

If you want to start a business, Magal Nagar says, don’t rely on other people.

Nagar learned that lesson the hard way. When she had the idea two years ago to open a vegan cafe, Nagar didn’t know the first thing about starting a business. Neither did her friend and partner, Kinzie Oppenheim. 

“We had no knowledge, just the courage,” Nagar said.

So they hired professionals to teach them, which turned out to be a big waste of money. They ended up having to do everything themselves.

The whole process took a year — finding a space, designing a menu, starting a Web site — but today, Juicy Ladies is an established Woodland Hills eatery, and growing in popularity every day. They were named KCOP 13’s 2010 “Best of L.A.” winner in the organic food category.

But there is more to Juicy Ladies than veggie burgers, gluten-free wraps and almond-milk smoothies. Nagar and Oppenheim’s mission is as much spiritual as it is nutritional.

Nagar, an Israeli born in New York, and Oppenheim, who is in the process of converting to Judaism, met while Nagar was running a private therapy clinic in Woodland Hills. Using a technique called channeling — “getting information about someone through spiritual guidance,” she explained — Nagar said she worked with people to improve their lives. Nagar calls this her gift.

It was channeling, Nagar said, that gave her the idea for Juicy Ladies. A longtime believer in the spiritual power of food to cleanse the body, Nagar found an ideal partner in Oppenheim, a certified nutritionist. Together, they set out to find a way to “connect body, mind and soul,” Nagar said.

Eating organic, they believe, is a way to detoxify the body and make it more receptive to healing.

“When you clean your body,” Nagar said, “you can hear your body more.”

Nagar and Oppenheim see Juicy Ladies as much more than just a lunch stop for vegan eaters. They run detoxification programs, host spiritual retreats and reach out to schools in an effort to educate the community on nutrition and its ties to emotional health.

Given the name, you might think Juicy Ladies caters mostly to women. At first, that was the case, but Nagar said men are “becoming more courageous.” She recently served a truckload of firemen who stopped by for a bite. Now, Nagar and her 15 employees serve a wide range of people, from newcomers interested in trying something different to regulars who say they won’t eat anywhere else.

Nagar feels that she’s touching people in a whole new way.

“I love touching people’s core,” she said. “And nutrition supports your core.” 

Check out Juicy Ladies at juicyladies.com.

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Virtual gifting

Tally Oliveau loves gift cards so much that she hopes to do away with them altogether — in their physical form anyway.

The Woodland Hills entrepreneur last month launched iCardMall, a service specializing in virtual gift cards and e-greeting cards. More than 80 brands are available through her Web site, covering everything from Chili’s to Sears.

It was a natural fit for Oliveau, 41, since gift cards are among her favorite things to give and receive.

“They’re just so convenient,” she said. “It prevents that whole opening the box and it’s the wrong size, and then the trouble of returning it. The gift card takes all of that bad part away.”

Her goal is to take that virtue one step further. As the former vice president of an environmental engineering company — a job she gave up to become a stay-at-home mom — she understands the negative implications of all those plastic cards floating around out there.

iCardMall customers can simply e-mail gift cards, which can then be redeemed online at retailer Web sites or printed out and taken directly to a store. For those who aren’t sure what to choose, there’s also an iCardMall option, for a small extra charge, which allows the recipient to choose from among any of the companies on the Web site.

Aside from being environmentally conscious, iCardMall is also expedient: It allows customers to get gifts to recipients within 24 hours.

“It saves so much time and money for everyone, from the business perspective and from the consumer’s perspective,” said Oliveau, a member of Temple Aliyah in Woodland Hills. “It’s so much cleaner and faster. And you don’t have to get off your tushy!”

Each gift card comes with an e-greeting card — either a free one, or a designed one can be added for 99 cents. That’s no accident either: Oliveau created her own greeting card company, Papier Studio, in 2005. (Even in this endeavor she had gift cards in mind, patenting a greeting card designed to hold a gift card.)

Aside from working on iCardMall for the past year, the mother of three has become interested in mixed-media collage and assemblage art. She co-wrote a book, “Mixed-Media Dollhouses,” which was published in March.

And Oliveau has plenty to keep her busy heading into the future as she continues to add new companies, including local ones, to iCardMall’s site and tries to set up fundraising partnerships with nonprofits. She has high expectations.

“I think iCardMall is going to change the way people buy gift cards,” she said. 

Check out iCardMall at icardmall.com.

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Acting from the heart

USC freshman Shayna Turk, a 2010 graduate and former class president of New Community Jewish High School in West Hills, didn’t expect a nice gesture with a simple purpose to turn into a mitzvah with the power to save and restore young lives. The musical theater summer camp she created seven years ago, Shayna Turk’s Academy of Rising Stars (S.T.A.R.S.), has evolved into a substantial philanthropic enterprise.

Her selfless, charitable pursuit garnered her the title of Young Entrepreneur of The Year in June 2010 and a $10,000 college scholarship from the National Federation of Independent Business Young Entrepreneur Foundation and Visa.

As a child, Turk was an actress, an extrovert and an overachiever. She began to act in plays and musicals at the age of 5 and starred in dozens of productions throughout her youth. When she earned a leading role in the musical “Grease” while her little sister was given a part in the chorus, Turk thought her sister deserved better. This sowed the seeds of her idea for a performing arts camp for kids, where everyone would have a chance to participate, gain confidence and have fun.

At age 11, Turk began holding drama classes for children in her home in Agoura Hills. The idea was to teach them to perform a popular musical and have a public performance at the end of the course. She turned her grandparents’ nearby garage into a theater with a stage.

At the same time, Turk became very close to Delaney Small, a now-8-year-old neighbor who suffered from a congenital heart problem. When Delaney’s mother, Brenda, created Music for Heart, a nonprofit dedicated to helping pay for third-world children to have the same open-heart surgery that saved Delaney’s life, Turk dedicated hours to helping her promote the charity.

S.T.A.R.S. grew in popularity and profitability, presenting multiple live productions per summer and charging a modest sum for tickets. Turk immediately linked her two passions. “I started to donate the proceeds, from the time of my bat mitzvah. I was just so touched and connected to the organization and the family, that I saw an opportunity to help in another way,” she said. 

Ticket sales, camp tuition and donations have enabled her to raise $10,000 over the years to help pay for the surgeries of several Salvadoran children. She has also been to El Salvador twice to visit children with heart conditions.

Turk thinks the charitable aspect of her business helped her win the Young Entrepreneur award from among 4,300 applicants nationwide, and she credits her parents, Gregory, a dentist, and Diana, herself an entrepreneur, with instilling in her the value of tzedakah.

When reflecting on her experience with the children she’s taught at her camp, as well as those whose lives she helped save, Turk said she feels humbled and appreciative. “I didn’t know it would have such an effect on me. It changed my character.” 

Check out Shayna Turk’s Academy of Rising Stars at dramastars.com.

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Entrepreneurial spirit

Let’s hear it for lemonade stands!

Forty-two percent of entrepreneurs surveyed in a study said their first business venture was during their childhood.


The current three richest people in America are all entrepreneurs

Bill Gates – $54 billion net worth

Warren Buffett – $45 billion net worth

Larry Ellison – $27 billion net worth


Does the gentler sex make for “gentler” entrepreneurs?

One institute’s study determined that female entrepreneurs have a greater tendency to focus on the well-being of both their employees and customers than do their male counterparts.


Pass your resume to David, not Goliath

Small businesses (not corporate giants) have generated 64 percent of net new jobs over the past 15 years.


Try, try again

“I have not failed 1,000 times. I have successfully discovered 1,000 ways to not make a lightbulb.” — Thomas Edison


Microsoft, Disney, McDonald’s, Southwest Airlines, Johnson & Johnson, and Krispy Kreme.

All these companies were founded during recessions, depressions or bear markets.


98 of surveyed business founders cited the following barrier to entrepreneurial success:

A lack of willingness or ability to take risks.


Myth:

Nine out of 10 new restaurants fail within the first year.

Fact:

Research and statistics indicate that restaurants’ failure rate is actually pretty close to that of new businesses in any industry: about 60 percent.


Earning that paycheck

Of the 400 people included on the 2010 Forbes list of richest Americans, those with self-made fortunes amassed more than twice the amount of those who had inherited their wealth: $920 billion combined versus $450 billion combined.


Q: Approximately how many patents did the United States Patent and Trademark Office grant in 2010?

A) 35,000 B) 460,000 C) 220,000 D) 12,000

Answer:  C: 219, 614 patents were granted (according to a reputable research firm)


Useful resources and inspiring tips for entrepreneurs can be found at:

entrepreneur.comsba.govkauffman.org

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Egypt uprising carries echoes of Poland’s Solidarity movement 30 years ago

The day after Egypt’s President Hosni Mubarak was ousted by a widespread public uprising, I found myself presenting a lecture about Solidarity, the mass trade union movement that convulsed Poland 30 years ago and paved the way for the collapse of the Iron Curtain a decade later.

It also helped land me in jail in 1983, eventually resulting in my expulsion from Poland.

I had covered Solidarity—Solidarnosc in Polish—as a correspondent for United Press International, and my lecture came at the opening of an exhibition at Yale University about the dramatic strikes and public protests that gave birth to the movement in August 1980.

It got me thinking about people power—its nature and the long, complex reach of its legacy.

The so-called Polish August was the first mass protest movement to achieve some success in challenging Communist rule in Eastern Europe.

When the strikes broke out, the Communists had been in power in Poland since the late 1940s—similar to the length of Hosni Mubarak’s tenure. And as in Egypt, the protests forced radical changes in less than three weeks.

But freedom and democracy were by no means the automatic outcome of what seemed at the moment a victory; indeed, what’s happening in Egypt, and elsewhere in the Middle East, is still very much in flux.

Thousands of workers went on strike at the Gdansk Shipyard on Aug. 14, 1980. The walkout was sparked by the firing of crane operator Anna Walentynowicz, a longtime dissident worker activist.

Her dismissal was really just the straw that broke the camel’s back. Hikes in food prices and other economic hardships, as well as heavy-handed political and social repression, were behind the discontent, and over the years there had been sporadic failed attempts to challenge the regime.

This time, circumstances were different.

For one thing, the election of Polish Cardinal Karol Wojtyla as Pope John Paul II in 1978 had galvanized the nation and instilled a sense of national pride. When John Paul triumphantly returned home to visit in 1979, millions of Poles turned out to greet him as a national hero.

Strikes and protests spread across Poland within days of the Gdansk Shipyard walkout. Prayers and outdoor masses in the overwhelmingly Catholic country were a key part of the protests.

Significantly, too, workers and strike leaders formed an unprecedented strategic alliance with dissident intellectuals. Their list of 21 demands included labor reforms but also freedom of expression, freedom of religion and other civil rights.

These formed the basis of the Gdansk Agreement, a landmark social accord eventually signed on Aug. 31, 1980 by the charismatic strike leader Lech Walesa and a senior government representative. Walesa used a jumbo souvenir pen that bore a likeness of John Paul II.

Five days leader, the Polish Communist Party axed its longtime leader, Edward Gierek.

Various commentators have compared the events in Egypt with the fall of communism across Eastern Europe in 1989-90. The comparison is valid—and perhaps increasingly so, given the spreading protests across the Middle East.

But in some ways the Polish August and the birth of Solidarity may be a more telling comparison, at least for now. As with Egypt, the Polish August was a huge global news story that sparked ecstatic heights of optimism, exhilaration and punditry. And as with the Egyptian uprising, it took us into utterly uncharted waters: No one really knew where it was all going to lead.

Confidence and expectations were high, but martial law crushed Solidarity less than a year-and-a-half after the Gdansk Agreement was signed. The movement was banned, hundreds of Solidarity leaders and activists were jailed, censorship was re-imposed and harsh controls were put in place.

In January 1983, I myself was arrested, accused of espionage, jailed, interrogated and expelled from Poland because of my journalistic activity—apparently as a warning to both the international media and local Polish contacts.

Martial law, however, did not stop the process begun with the Polish August.

Dissent and efforts to foster civil society went underground, where they continued to build momentum as deteriorating economic conditions fueled mounting popular anger.

In Warsaw, for example, young Jews who tentatively had begun rediscovering their roots and religious heritage met in a semi-clandestine Jewish study group they called the Jewish Flying University because each meeting took place in a different apartment.

It took nearly eight years, but in 1989 round-table negotiations between the underground opposition and the government enabled a peaceful transition to democratic rule.

The images on the panels of the Solidarnosc exhibit at Yale this winter portray events that happened more than 30 years ago, but the pictures look uncannily similar to the images of the protests in Egypt. They show huge crowds, banners, slogans and confrontations between protesters and authorities.

Much has been made of the role of the social media in Egypt. Back in 1980, however, there were no social media. There was no Twitter, no Facebook, no mobile phones, no Internet, no e-mail, no 24/7-hour news cycle (except for us wire service folks). CNN was the only cable news network, and it had only just been founded.

The government, moreover, cut communications between Gdansk and Warsaw during the August strikes, so that in order to file their stories, some reporters actually commuted back and forth between the two cities on domestic flights. Information was carried by word of mouth or clandestine Samizdat newsletters, or shortwave broadcasts on the BBC or Radio Free Europe.

Still, word got out. Protests engulfed a nation and all but brought down a hated regime.

If enough people want to create change, they will, Twitter or not.

One image in the Yale exhibition shows the enormous sea of people gathered in downtown Warsaw to celebrate outdoor Mass with Pope John Paul II in 1979.

“I was in that crowd,” Polish-born Yale professor Krystyna Illakowicz told me. “I remember feeling that we were not afraid any longer.”

(Ruth Ellen Gruber’s books include “National Geographic Jewish Heritage Travel: A Guide to Eastern Europe,” and “Virtually Jewish: Reinventing Jewish Culture in Europe.” She blogs on Jewish heritage issues at http://jewish-heritage-travel.blogspot.com. She is currently a scholar in residence at the Hadassah Brandeis Institute.)

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