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December 23, 2010

Promoting unity, Judaism among local Iranian Jews

Southern California’s Iranian Jewish community has long been divided over a host of social and religious issues, often discouraging hopes among the elders for community continuity. Eman Esmailzadeh, a 27-year-old engineer and community activist, is one of a small number of young people who are now focused on reuniting this immigrant community, in part by encouraging teenagers to identify with their Judaism.

Esmailzadeh volunteers his energy for a whole host of causes, including encouraging fellow Iranian Jews to become more involved with the local Jewish Big Brothers Big Sisters programs, or creating his widely popular “Jew-losophy” classes, which offer easy-to-understand lessons about Judaism to young professionals through the Beverly Hills-based Nessah Synagogue. He has also brought together different religious factions in the community by developing programs for troubled teens through the Jewish Unity Network (JUN) organization in the Pico-Robertson area.

“I got involved because I saw serious problems in our community that could be solved through encouraging Jewish education and bringing young people back to their Jewish roots,” the always humble Esmailzadeh said.

What has impressed many in the community is Esmailzadeh’s ability to squeeze in time for community volunteering while still maintaining his own lighting business and helping his wife raise their newborn baby.

Story continues after the video.

“Young people really look up to Eman because he’s educated, has settled down with a family, is successful in his business and really cares about the well-being of the community with his different activities,” said Dara Abaei, director of JUN.  A semi-professional Webmaster, Esmailzadeh has also taken his message of encouraging Judaism online by developing jthoughts.com, a Web site that provides dating tips for Iranian Jewish singles even as it offers insights on applying Jewish values to modern life.

In addition, Esmailzadeh is a co-founder of the Our Legacy Project, started last December through the Los Angeles-based advocacy group 30 Years After (30YA),  videotaping hundreds of interviews with local Iranian Jews telling stories of their lives and struggles in Iran. With Esmailzadeh’s help, some of these video interviews have been placed online at ourlegacyproject.org

Through these efforts, Esmailzadeh’s leadership has helped inspire a new generation of Iranian American Jews here to become engaged in helping their community. “Deep down, I think more than anything else he just wants to help others experience a fraction of the joy and fulfillment he finds in his Jewish activities,” 30 Years After president Sam Yebri said.

Those interested in volunteering with Esmailzadeh are encouraged to contact him via e-mail at {encode=”eman@jthoughts.com” title=”eman@jthoughts.com”}.

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Top 10 Jews of Year – 2010

Our Annual (well, from now on) Top Jew of the Year list features Jews who embody the best in Jewish values.  And you don’t have to be Jewish to win: see our “Honorary Jew of the Year.”



” title=”Haiti in the immediate aftermath of the quake.” target=”_blank”>Haiti in the immediate aftermath of the quake.



” title=”Carmel fires” target=”_blank”>Carmel fires trying to save cadets.






” title=”U.S. Representative” target=”_blank”>U.S. Representative for ” title=”Republican” target=”_blank”>Republican leadership, will become Majority Leader once the

 

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Crawling on His Hands and Knees: Kissinger was Craven

The recently released new batch of Richard Nixon’s recordings of Oval Office conversations were chilling. Nixon is revealed for what he was an antisemite and Henry Kissinger a craven Jew.

I suspect that the damage to Kissinger’s reputation will outlast the damage done to Nixon’s. Anyone who followed the former President’s career knew of his antisemitism. He was acting in character, perhaps more candidly than he would want known, but Kissinger’s weakness stunned his admirers and even his detractors.

The former Secretary of State has asked that his statements be examined in context; fair enough. Yet once examined in context they seem even worse than initial appraisal given to them by the press, most particularly The New York Times.

What is the context? We have long known that Nixon and Kissinger opposed the Jackson-Vanik amendment that linked favored nation status for the Soviet Union with progress on Jewish emigration. Jackson, an arch foe of the Soviet Union and Vanik, deeply proud of his Czechoslovakian roots and equally antagonistic to Soviet invasion of Prague the summer of 1968, were teamed up by two Jewish staff members, Richard Pearl and Mark Talisman who were anxious to advance American interests and Jewish interests, American values and Jewish values, to attack the Soviet Human Rights policy. For a realist such as Kissinger, this was needless moralizing in the balance of power between the two giants, an encumbrance to the progress that he and his President could make with their Soviet counterparts without such domestic interference.

Clearly, his realism was revealed as timidity and short sightedness. The Soviet Jewry movement was one element that helped bring down the Soviet Union by demonstrating the flaws in its policy, by denying it as a model society and showing that elite members of that society were willing to pay a heavy price in order to leave.

The process of the Soviet Union’s demise took more than 15 years; it included Pope John Paul II’s visit to his native Poland in 1979, President Jimmy Carter emphasis on Human Rights as and essential part of American Foreign Policy, President Ronald Reagan’s military expansion and his dressing down of the Soviet Union, internal economic failures, an inability to compete militarily and economically, and the Human Rights movement within the Soviet Union itself, but the emigration of Soviet Jewry was a defeat for the Soviet Union. Kissinger lacked foresight.

On a personal level, let us examine the context.

Dayenu, it would have been sufficient, had Kissinger merely said that the emigration of Soviet Jews was an internal Soviet matter and not a matter of American Foreign Policy. Sad, wrong and tragic as that remark was, it would not have been craven. Many have argued that domestic policies that violate Human Rights are not a central American Foreign Policy concern. Those voices can still be heard among the Foreign Policy elites that see no linkage between Saudi policy toward non-Islamic religion or Egyptian violations of democratic principle and American support for the regimes. After all, we need a reliable supply of oil and a coherent energy policy would be bad for business.

But the first Secretary of State of “Jewish origin” to use Kissinger’s self description went one step further. He upped the ante and said: if they put Jews into gas chambers in the Soviet Union, it is not an American concern, but a humanitarian concern, maybe?.”

He knew full well that the President was aware that he was from a German-Jewish family that had escaped Hitler’s Germany just in time and that relatives of his were killed in those very concentration camps. He was crawling on his hands and knees, betraying his family, his people. He lacked elemental dignity and decency.

Those who have called him a “court Jew” are giving Court Jews a bad name.

Nixon was an antisemite but supported Israel in its hour of need during the 1973 War when military resupply was a matter of life and death. Let us recall that that decision was made by an antisemite – Richard Nixon – a man, who had had a Bar Mitzvah and converted to Lutheranism while at Harvard – Secretary of Defense James Schlesinger – and a craven Jew – Henry Kissinger.

Israel was fortunate that the battle between Israel and its neighbors was seen as a surrogate battle between the client state of the United States and the client states of the Soviet Union. Otherwise? One shudders to think of otherwise.

But Israel was also stunned: committed to its own independence and ability to act on its own, it faced the historic circumstances exilic Jews dependent on the good will of mighty rulers for its very survival.

Recall as well that throughout the 1972 campaign, Israel’s Ambassador to the United States Yitzhak Rabin had urged the American Jewish community to support Richard Nixon because he was good for Israel. True to their instincts the American Jewish community supported McGovern far beyond any other white Americans.

This is a vivid demonstration that Israel’s interests and Jewish interests – in this case the interests of the American Jewish community and Soviet Jews – do not always coincide. We would be wise to remember that as other Israeli officials tell us how to vote.

Thankfully, and in keeping with this week’s Torah portion, a new generation has arisen confident in themselves as Americans and confidents in themselves as Jews, who are not hesitant to press American and Jewish concerns, American and Jewish values, and that view such cravenness with appropriate disdain.

 

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Morrie’s Discount Ho’s

Why go to a Jewish singles event when you can just call Morrie? 

He’s got a wide selection no other pimpowitz can offer. Plus, he’s open on Shabbas.  Apparently, he employs a shtar mechira ( a halachic loophole that, in this case, allows Morrie to technically sell his discount ho’s to a non-Jew (for one day only), thus allowing the business to stay open on Saturday, while not breaking the 4th commandment). 

But is his business kosh?

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Fox News identifies Elie Wiesel as ‘Holocaust winner’

Photo

I didn’t realize the Holocaust was a contest.

Oy … nice editing Fox News. This certainly provides some awkward context for Fox News boss Roger Ailes’ bizarre Nazi remarks.

I think the title they were looking for was either “Elie Wiesel—Holocaust survivor” or “Elie Wiesel—Nobel Peace Prize winner.” I also would have accepted: “Elie Wiesel—Madoff sucker.”

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Enough Christmas cheer to bring down the house

You’d think that with the Christmas-shopping rush malls would be well equipped for massive crowds. But this week a Westfield mall in Roseville, Calif., was evacuated after so many choral singers gathered to perform Handel “Hallelujah” that concern arose that the building would collapse.

From CNN:

The Sacramento Choral Society was holding what police called a “well-publicized” event to sing the “Hallelujah Chorus” in the mall’s food court, scheduled for 7:30 p.m.

“Come join our large Chorus of area Singers as they burst into Handel’s Hallelujah Chorus much to the surprise and delight of Shoppers in the Food Court of the recently reopened Westfield Galleria at Roseville,” the society’s website trumpeted ahead of the event.

But less than an hour beforehand, too many people had crowded into the mall.

“At 6:45 p.m., the Roseville Police and Fire communications center received reports that people in the food court heard popping noises and felt floor movement,” a police statement said.

Inspectors later found the building to be safe and choral singers moved their festivities to the parking lot.

Coincidentally, this is the same mall that sustained severe burns after a man set part of it on fire during a standoff with police.

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WikiLeaks to release more Israel cables

WikiLeaks will release sensitive leaked diplomatic cables regarding Israel in the coming months, its founder said.

Julian Assange told Al-Jazeera Wednesday that his website will release top secret letters dealing with the 2006 Second Lebanon war, the assassination of a high-level Palestinian official in Dubai suspected to have been carried out by the Mossad, and other Israel-related cables.

Assange claims to have about 3,700 files related to Israel, most from the U.S. embassy in Tel Aviv.

He reportedly told Al-Jazeera that few documents involving Israel have so far been published because the newspapers to which he gave exclusive rights to publish the cables were unwilling to publish sensitive information about Israel.

He said he was certain that Israeli intelligence is currently monitoring WikiLeaks closely and denied that there was a deal between Israel and WikiLeaks to keep information on Israel private.

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Merry Brismas

While everyone was at the mall shopping for Christmas gifts, I was there with my son shopping for a gift for a bris we were going to the next day.  You might have seen me with my son.  He was the one yelling at Santa to stop wishing us a Merry Christmas every time we passed by the gigantor Christmas tree, but Santa would not quit.

We must have passed Santa at least four times going back and forth between children’s clothing stores to find the perfect bris gift.  Each time we passed Santa, he would get up out of his seat, walk toward my son, and cheer a jolly “Ho ho ho, Merry Christmas, little boy.”  I just smiled and wished Santa a Merry Christmas back.  My son nodded and waved as well.

Then the question came.  My son asked, “Is Santa yucky, Mommy?”  In this case, Santa was yucky – and a little perverted, I might add.  He seemed to have his beard on lopsided and was a little overjoyed every time a woman in a short skirt or jeggings (a combination of leggings and jeans) would walk by.  He would stare at them from head to toe and wish them a Merry Christmas in a “How YOU doin’?” tone.  The mall wasn’t very crowded and Santa was single, I assume.  Or maybe things weren’t so good at home with Mrs. Claus – what was poor Santa to do?

I told my son that Santa was not yucky, but that he was just saying hello to us.  I told my son we should also wish Santa a Merry Christmas.  My son agreed and shouted out to Santa as we passed, “Merry Christmas because you celebrate it, we don’t.”  Not my intention, but it worked.

I decided to finally settle for a couple of outfits and a gift card at Baby Gap to avoid passing Santa any more, as well as the crowds that were now forming in the mall.

My son picked out a cute striped onesie, while I chose a red and grey fleece onesie.  “Perfect,” I thought.

We got the gifts and headed back toward our car.  I was hoping this time as we passed Santa that he would be so busy checking out the ladies or in the midst of a photo-op that he wouldn’t notice us.  No such luck.  Santa waved to us as we passed.

We waved and were almost home free, until Santa yelled out.  “Looks like you got a gift in that bag, kiddo.  What did you get for Christmas?”  Santa was clearly bored and we were there to entertain him, apparently.

My son yelled out, “We don’t celebrate Christmas!”

But Santa continued, “Yeah, then what’s the gift for?”  Now Santa was just plain nosey.

I couldn’t help it.  I replied, “For Brismas!”

He appeared confused.  My son laughed, although I am not entirely sure whether he got it or just thought it was funny that Mommy answered Santa.

We got home and I went to wrap the two outfits we had purchased for Brismas.  The first was cute.  The one my son chose.  But then I noticed the second one had devil’s horns attached to the hood, which I hadn’t noticed in the store.  I could not possibly give this as a present.  Now I would have to go back and exchange the little devil onesie and deal with the crowds and Santa again.  That’s what I get for talking back to Santa.  I am not even sure the horns were attached when I picked it up at the store.  Hmmm.  One has to wonder.  Thanks, Santa.

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The Joan Nathan book party

The first time I ever spoke to Joan Nathan, it was by telephone, and I wrote out for myself what I wanted to say to her: “Hello, Ms. Nathan, this is Rob Eshman with The Jewish Journal in Los Angeles, and I want to speak with you about your new cookbook. I think you should know that ‘Jewish Holiday Kitchen’ is my Bible.”

I don’t normally do that — I don’t usually write my phone introductions down like a telemarketer’s script. But after Joan’s publicist agreed to the interview, I got nervous. For years I’d pored over her cookbooks. When people said I made good matzah balls, latkes, cholent or challah, they were crediting Joan. My grandmother and mom made some of these dishes, and theirs were delicious, but I didn’t know the recipes. Joan did. She researched them, she tested them, she drew out the stories behind them, and she wrote the best ones down. I used them over and over. I didn’t feed my family and friends. Joan Nathan did.

Again, you have to understand: In our home, my wife, the rabbi, has shelves of holy books, volumes of Jewish texts, a Talmud set handed down to her from her father. I have seven shelves of cookbooks. If you ask me where I keep my Richard Olney, or my Marcella Hazan, or my Nathan, I will find it for you. Then one day, about 10 years ago, I found myself talking with her.

Joan Nathan, bigger than life before I called her, turned out to be warm, and friendly, and interested, and then, eventually, part of my life.

She was due out to Los Angeles on a book tour. I picked her up at the Bel Age Hotel and took her to Uzbekistan, a now-defunct restaurant on Sunset and La Brea that was owned by Jews.

Story continues after the video.

“Manti!” Joan exclaimed when her eyes ran over the menu.

Manti are dumplings. Joan quickly explained how manti and kreplach share peasant roots; they’re the wontons of the steppes. The waiter asked if we wanted vodka. It was lunchtime, on a Wednesday.

“This food really needs vodka,” Joan said. That was a great lunch.

We’ve eaten many more meals together. Joan lives in Washington, D.C., where her husband, Allan Gerson, specializes in international law (he is the one who sued Libya over the Lockerbie bombing — and won). But her work for The New York Times food section, as well as her own books, have often brought her West, and when she’s come I’ve always spent more time than I ever let on figuring out the best places to take her: a tour through Elat Market in Pico-Robertson, City Spa’s cafe for its Russian/Persian food and Koreatown.

Once we drove an hour north to the Herzog kosher winery in Oxnard, where we ate at Tierra Sur, one of the world’s best kosher restaurants. Chef Todd Aarons (who now blogs at jewishjournal.com) saw Joan and came to our table.

“My wife always makes our challah,” he told Joan. “I just realized it’s your recipe.”

His eyes grew soft. For a second I thought he was tearing up. “Every Shabbas she makes your challah.”

Joan, who can be very unsentimental about her work, nodded understandingly.

“That’s a great recipe,” she said.

In October, Knopf published Joan’s 10th cookbook, “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.” Don’t let the somewhat kitschy title fool you: This is a serious, deeply researched, but accessible work. Like all of Joan’s books, it is as much anthropology, history and journalism as it is cookbook. The more accurate, though maybe less Food Network-friendly, title would have been “French Jewish Cuisine.”

I threw a book party for Joan over Chanukah. For a woman who had given me so much, it was so the least I could do. A hard-and-fast dinner party rule is never cook anything new. But I resolved to make only recipes from the new book, things I’d never made before: Choucroute garnie with homemade sauerkraut; a fennel salad with celery, cucumber, lemon and pomegranate; Tunisian winter squash with coriander and harissa; North African brik with tuna and cilantro, and an Alsatian Chanukah fruit bread called Hutzel Wecken.

Joan came early, and we cooked together. She told me how she’d traveled through France to find Jewish recipes but along the way discovered how much French cuisine owes to centuries of Jewish migration and innovation — how it was the Jews who brought chocolate and many other New World foods to France, as well as foie gras.

The house filled up with family and friends. Joan’s invite list kept bringing surprises through the door. When Joan introduced me to Anne Willan, whose cookbooks I also revere, I think I blurted out, “You’re here?” The food writer Jonathan Gold and his wife, editor Laurie Ochoa, came in — Jonathan Gold eating my food. If the pomegranate vodka I’d made hadn’t by then taken effect, I would have been a mass of nerves — I would have had to write down what I’d always wanted to say to Jonathan.

But the fireplace was crackling, the food came out fine, we went through a lot of pomegranate vodka — and a lot of wine. They say one secret to happiness is the ability to show gratitude. It must be true, because that night I was very, very happy.

Find recipes and watch a video of Rob and Joan Nathan cooking for the book party at jewishjournal.com/foodaism.

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