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May 18, 2007

Controversial bioethicist pounces on animals in art

Bioethicist Peter Singer has received death threats for his views on incendiary topics such as infanticide and animals rights.

A human life is not intrinsically sacred because it is human, he contends. Affluent people who do not give most of their income to charity are “murderers”; parents who wish to kill a severely disabled infant should be allowed to do so, especially if the child’s death may result in the birth of a healthier baby.

Singer — an Australian Jew who is considered to be one of the most influential living philosophers — will lecture about how art depicts animals on May 24 at the Getty Center, in conjunction with the Getty Museum exhibition, “Oudry’s Painted Menagerie.” His point of view is a modern brand of Utilitarianism, as outlined by the philosophers Jeremy Bentham and John Stuart Mill. Both of these philosophers argued for policies resulting in the greatest happiness for the greatest number of people.

Singer — who spoke to The Journal from his home in Melbourne, Australia — replaces the term “happiness” with the idea of “personal preferences.” It’s immoral to kill someone who wants to live, because you’re making it “impossible for that person to fulfill his preferences,” as The New Yorker paraphrased him in 1999. “[But] if you kill somebody whose preferences don’t have much chance of success — a severely disabled infant, for example, or somebody in an advanced stage of Alzheimer’s disease — the moral equation becomes entirely different.

Singer uses the word ‘person’ to refer to self-conscious creatures: animals often fit that definition, and many humans do not. So when Singer says that you are more likely to do moral harm by killing a healthy cow than by killing a severely handicapped infant, he means that the cow is more likely to anticipate pain and suffer from it than would the child….. The more an animal is able to suffer and understand its surroundings, the more consideration it ought to be given.”

Singer has gone so far as to write: “Killing a disabled infant is not morally equivalent to killing a person. Very often it is not wrong at all.”

Critics charge that such rhetoric echoes the words of Nazi eugenicists; no matter that three of Singer’s four grandparents died in concentration camps.

After the philosopher was appointed the Ira W. DeCamp Professor of Bioethics at Princeton in 1999 — provoking an outcry from pro-choice and disability activists — demonstrators reportedly sat in on his first class; Singer subsequently opened mail parcels only after an X-ray machine had screened them.

Love him or hate him, one cannot dismiss the professor’s impact on modern bioethics. He is the author of numerous essays and books that have become philosophy best sellers: “Animal Liberation” (1975), which has sold more than half a million copies, is regarded as a seminal text of the animal rights movement and helped launch People for the Ethical Treatment of Animals (PETA). Singer’s more recent work has included treatises on how factory farming fuels global warming.

The philosopher demonstrated his unorthodox views even as a boy in Melbourne, where his parents settled after fleeing Nazi-occupied Austria. His childhood home was nonreligious, affluent and steeped in the culture of Jewish Vienna, he told the Australian Jewish News. Even so, Peter stunned his father, a coffee and tea importer, when he stated that he would not become bar mitzvah because he did not believe in God.

Singer was raised with a sense of the horrors of Nazism, but the losses led him to foster anti-fascist, rather than Jewish, ideals. His “abhorrence of cruelty and suffering … and general compassion” might have come from the Jewish tradition,” he hesitantly told The Journal, “though such world views are not unique to Judaism.” Singer added that he feels neither a strong sense of Jewish identity nor of Zionism; the founding of Israel in the land of the Palestinians was immoral, despite the losses Jews suffered during the Holocaust, in his view.

Animal rights did not significantly enter Singer’s vocabulary until he attended Oxford University and met classmates who eschewed meat for moral reasons. He became a vegetarian and in 1973, submitted an essay, “Animal Liberation,” to The New York Review of Books. The feedback was so dramatic that he expanded the piece into his 1975 book of the same name.

Singer went on to publish a number of blunt treatises that outline his severe — sometimes nearly impossible to accomplish — social mores. (Sample: He believes it’s better to save 10 strangers than one of your own children.)

Even Singer’s admirers say such ethics fail to take basic human nature into account.The children vs. strangers tenet certainly contradicts Jewish tradition, which “recognizes that duties come out of our relationships,” said Rabbi Elliot Dorff, a leading Jewish bioethicist and rector of American Jewish University (previously the University of Judaism).

“One is first obligated to take care of oneself, then members of one’s family, then the larger community.”

Even Singer cannot live up to all of his own standards. When his mother could no longer speak or think due to advanced Alzheimer’s disease — rendering her a “nonperson” by his own criterion — he spent large sums to keep her alive. While he says he gives 20 percent of his income to charity, he admits he lives on far more money than the standards set in his books.

“I’m not altruistic enough to impoverish myself,” he said. “I have never claimed that I always do the best thing ethically.” He simply tries to do better each year.

Peter Singer will speak on May 24 at 7 p.m. at the Getty. Singer will speak on May 24 at 7 p.m. at the Getty. For information, visit www.getty.edu.

Robert David Jaffee contributed to this article.

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Chabon novel spins dizzying tale of alternative history, and Alaska

In 1913, Dr. Emanuel Lasker wrote a 500-page book advancing his idea of a macheide. A macheide, meaning “son of battle,” is a being whose senses are so sharpened by evolution, by struggle, that he always chooses the best and most efficient method of perpetuating himself.

On the chessboard, for example, the macheide would always make the best move, which would result (as a chessmaster once remarked) in the sad result that after the first game between two macheides, chess would cease to exist.

Lasker was a remarkable man: the longest-reigning chess champion, friend of Albert Einstein (who wrote the forward to a biography of Lasker). Lasker pestered Einstein with plausible but mistaken objections to his theory of relativity. After some neglect, Lasker is making a kind of comeback.

Not the real Lasker, perhaps, but the anti-Lasker. For the crime victim who goes under the name “Lasker” in Michael Chabon’s new book is the opposite of a macheide. He always makes the wrong choice and so do the many eccentric, eloquent, farcical and fascinating characters who try to unravel his fate. In fact, this Lasker turns out to be tied in to uprooted rabbinic dynasties and the ultimate redemption of the world. Chabon’s “The Yiddish Policeman’s Union” is an easy book to love but a hard one to describe.

Shysters chase ambulances; critics chase influences. How to characterize this Chandler-Babel stew? Let’s try the Hollywood idiom. “The Yiddish Policeman’s Union” is Woody Allen meets Cornel Woolrich. No, better, deeper: S.J. Perelman meets Y.L. Peretz meets Harry Turtledove. Martin Amis meets Stanley Elkin who is chatting with Sholom Aleichem about Jorge Luis Borges.

Enough. What we have here, ladies and gentlemen of the Jewry, is a virtuoso of language speaking what Cynthia Ozick called for years ago — a “new Yiddish.” In other words, English inflected to the platzing point.

Chabon’s sentences cry out for anthologizing: the night “has the translucence of onions cooked in chicken fat”; the coffee machine “hawks and spits like a decrepit Jewish policeman after ten flights of steps.” One man is described as “sober as a carp in a bathtub.”

Chabon is not only writing about Yiddish, his metaphors have picked up a Yiddish flavor. He can still let fly with a more conventionally stinging description — a group of girls is as “vehement and clannish as schools of philosophy” — but he has basted his language in another world, and it comes out, well, geshmeckt.

Much has been made of Chabon’s mixing of genres. There is a noir mystery, a counterhistory narrative (in which Israel is no more and the Jews have set up an unstable colony in Alaska), a tall tale, a rapid-fire vaudevillian exchange of quips. Many of the tropes are familiar from detective stories. The lead detective is thrown off the case; he has an ex-wife whom he still loves; his partner tries to coax him from various beckoning forms of self-destruction, but the genre mix is a showcase.

The core of the enterprise is to convey the expressive tang of Yiddish in a modern, self-conscious novel. When Saul Bellow was advised by his English teacher to give up literature, because it was not “native” to him, he resolved to show he could run monarchical rings around the king’s English by mixing it with the demotic and savvy sound that was his birthright.

The generations have reversed their position. Bellow was the immigrant determined to show up the native. Chabon in this book is the native novelist proving that he can recreate the angled prose and wistful alienation of the immigrant. “The Yiddish Policeman’s Union” is an elegant act of reclamation.

A plot summary is almost beside the point, although the plot itself is not beside the point.

The detective, Meyer Landsman (like Meyer Lansky, but one of us), is a self-destructive, disenchanted Jewish nebbish with a hint of power. Crossing his path are other transplanted Jews, the native Alaskan tribe and a mystery that begins small and grows. Like all the best mysteries — and this gives the book its essential noir flavor — what we see is only a part of the whole. We have to intuit more, feel more; this is Alaska, after all, the land of icebergs.

Counterhistorical narratives are popular these days.

Some eminent historians, like Niall Ferguson, have published volumes of what might have happened but did not. They fall into two categories — what we escaped and what we lost. Chabon’s book is both: What we escaped was the destruction of the new state in its cradle, a second blow from which the Jewish world might never have recovered. What we lost was the chance to set up elsewhere a relatively pressure-free existence, where the remnant of Yiddish life would have assumed new and improbable forms.

Obviously, the loss would have been far greater than the gain, but that is part of what makes the exercise so fascinating. This is a peculiarly nostalgic book, nostalgic for what never was.

There is a sweet sadness at its heart. No one should open it with the expectation of reverence, however. Reverent novels exist, they have dun-colored dust jackets and gather reverent dust. Those who open books in the hope of wild imaginings, vertiginous, spiraling, motor-powered language, a driving plot with characters whose struggles are in equal parts funny and absurd, will find it here in spades. Sam Spades. Sam Spadowitz.

Oh, never mind. Read the book.

David Wolpe is senior rabbi of Sinai Temple. His column on books will appear monthly in The Journal.

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Prithee, art thou a Jew?



Oojam at last year’s Ren Faire
Click the BIG ARROW to play

The women of Oojahm undulate on a makeshift stage of Oriental rugs at the Renaissance Pleasure Faire’s main entrance. Peasants and beggars hoot and holler while perched on nearby bales of hay as the turban-clad drummers provide the beat for this flirtatious performance.

But these belly dancers aren’t quite what you’d expect. For one thing, they don’t show any actual belly.

While squeezing into cleavage-popping bodices might be de rigueur for the commoners, the members of Oojahm buck the trend for the sake of historical accuracy. The dancers leave almost everything to the imagination, since their outfits must hem close to modesty standards of the 16th century Ottoman Empire. They don hair coverings, long fabric skirts, pantaloons (so the women don’t show skin when they twirl) and tunics that cover the arms and torso.

The dance troupe also sports another unexpected flourish: Jewish characters.

“We are a caravan [from the Ottoman Empire], and we have come to England to trade on the shire,” says Natalie Luskin, who plays Hadarah, the daughter of a Jew who died during childbirth.

“I was raised by the tribe, but because I am Jewish, I’ve been given the freedom to learn Torah,” she says, referring to her character’s biography.

Jews have participated regularly in RenFaire — which recreates with the greatest possible accuracy English life during the Renaissance — and actors like Luskin are now finding greater freedom to express their cultural identity in the roles they play. The main stumbling block to date had been that Jews were exiled from England 300 years before the reign of Queen Elizabeth I.

The trade mission storyline allows this Ottoman tribe of 35 performers to slip its Jewish characters into the formerly Judenrein shire. In keeping with its historical recreation, Oojahm features a detailed history that includes Jewish-Muslim coexistence and cooperation.

This inclusion reflects a dramatic shift in how Faire organizers focus on multiculturalism.

During weekends from early April to late May, 1,200 actors representing the various social classes of England’s Renaissance era wander through village streets filled with crafts, clothiers and games, interacting with the public. Staged performances and concerts are complimented by wandering minstrels and other street performers. And food vendors offer everything from turkey legs to falafel sandwiches, inspiring lines at Ye Olde ATM.

Dozens of such festivals are held nationwide and in Canada throughout the year, but Southern California kicked off the Renaissance Faire craze more than four decades ago. Teachers Phyllis and Ronald Patterson began staging small Renaissance pageants in the backyard of their San Fernando Valley home in the early 1960s, and the couple held the first Renaissance Faire in North Hollywood on May 11 and 12, 1963, attracting about 8,000 people.

From North Hollywood, the Faire relocated to Paramount Ranch in Agoura Hills, Glen Helen Regional Park in San Bernardino and then to its current site, the Santa Fe Dam Recreation Area in Irwindale. Today, it attracts about 10,000 people daily.

Starting in 2005, Faire organizers began addressing ways to widen the event’s appeal among Los Angeles’ diverse communities. Spanish-language television advertisements began airing this year. Entertainment has grown to include Aztec dancers and Middle Eastern music ensemble Baba Ku, and jousting matches once reserved only for English lords now feature Italian, French, German and Ottoman champions.

The public is taking note, and more visitors are arriving in period outfits that fall outside the realm of Elizabeth’s England.

“I don’t think we can look on ourselves as a one-dimensional society any longer,” says Rikki Kipple, owner of Renaissance Pleasure Faire. “There’s so many fascinating cultures, and the world in Elizabethan times was amazing … because the trade routes had opened up.”

Not that Jews were waiting on the sidelines for an opportunity to take part in the festivities.

The dearth of Jews in Elizabethan England might have made for slim pickings in terms of Jewish roles over the last 40-odd years, but Jewish actors and crafts workers have been involved in the Faire since its earliest days.

Anita Honor, 78, a retired teacher, started attending the Faire as a craftswoman in 1968. She says her children would accompany her on the weekends, and they camped out together in her booth after she had spent the day making and selling rugs.

“It was like a vacation,” Honor says. “It was like being in a foreign country.”

Her daughter and granddaughter are RenFaire regulars, and she beams with pride as she recounts how her great-granddaughter started attending this year.

Lauren Chroman, a self-described “RenRat,” grew up as a participant. She says the Jews who work there definitely are aware of one another.

The 21-year-old student at Occidental College wears a Star of David on her necklace as she plays any one of three Irish or English characters. As a rabble-rouser at the jousts, Chroman keeps the audience entertained. While in character on the streets, she regularly taunts Puritans who make period cracks about Jews.

Chroman says that one of the anti-Semitic Puritans is, in fact, a Jew.

And if you happen to catch the Poxy Boggards, the “drinking group with a singing problem,” Chroman suggests you listen carefully for Hebrew being substituted for Gaelic verses.

“Only the Jews in the audience understand the joke when the singer puts on a yarmulke as he switches over to the Hebrew lines,” Chroman says. “Suddenly he’s joined by voices from the audience who don’t know a word of Gaelic.”

Renaissance Pleasure Faire ends this weekend, May 19-20.

Hadarah (Natalie Luskin), right, dances with Sari (Mercy) as part of Oojahm at Renaissance Pleasure Faire.

Hadarah (Natalie Luskin), right, dances with Sari (Mercy) as part of Oojahm at Renaissance Pleasure Faire. Photo courtesy of http://www.renaissancefaire.net Copyright © 2007 Richard G Lowe Jr.

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Briefs: Rabbi Woody Allen; Museum of Tolerance Jerusalem case nears decision

Rabbi’s Billboard Run Cut Short

The Holy Rabbi is gone. For a week, his face graced a billboard above Alvarado Street and Sunset Boulevard in Echo Park. The black hat, long beard and sidelocks belonged to Woody Allen, poached from a scene in “Annie Hall.” Beside his face, the Yiddish words in Hebrew letters read “der heyliker rebe” (the holy rabbi).

The billboard put up by American Apparel — another like it ran concurrently on the Lower East Side in Manhattan — represented a break from the Los Angeles-based clothing line’s overtly sexual attitude. The company’s advertisements typically feature young women in brightly colored cotton underwear.

When the billboards went up earlier this month, it seemed the trendy clothing line had found religion.

“Woody Allen is our spiritual leader,” company spokeswoman Alex Spunt said.

But that is all she’d say.

And now the billboards are gone. A spokesman for the actor said he was unaware of the billboard design before it was posted. The blog Jewlicious, was reporting that Allen’s attorney demanded that the company take the image down.

The billboards here and in New York were lowered Monday morning, replaced in Echo Park with a more familiar American Apparel ad: a pubescent-looking woman in striped stockings, panties and a white tank top, lying on a white sheet and blowing bubblegum.

— Brad A. Greenberg, Staff Writer
Photo courtesy LA Curbed

Court Arguments End in Case Over Disputed Jerusalem Site for Museum of Tolerance

Israel’s High Court of Justice (Supreme Court) has finally heard the last of the impassioned pleadings, and a decision seems near on whether the Center for Human Dignity-Museum of Tolerance will rise in the heart of Jerusalem.

It’s been three years to the month since high Israeli and California dignitaries picked up shovels and broke ground for the $200 million project and more than 16 months that the case has been before the court. During that time, the dispute surrounding the museum’s future has touched on all the easily inflamed religious and political sensitivities of the Arab-Jewish conflict.

Construction on the complex, designed by architect Frank Gehry, had barely begun when two Palestinian advocacy groups petitioned for a halt because the museum would sit atop the historic Mamilla Cemetery.

Workmen excavating the site in early 2006 unearthed bones and partial skeletons from the old Muslim cemetery, also known as the Maman Allah Cemetery. There is agreement among all parties that Muslims have been buried at the site for many centuries and that bodies may possibly lie five layers deep.

The Wiesenthal Center and the Jerusalem municipality have offered to renovate a nearby neglected Muslim cemetery and rebury the affected remains there.

Rabbi Marvin Hier, who initiated the Jerusalem project as founding dean of the Simon Wiesenthal Center, has argued that the site has been used for decades as a parking lot and underground garage and that an Islamic court had ruled that the old cemetery had lost its scared character.

Hier, who in developing the Wiesenthal Center and its Los Angeles Museum of Tolerance into one of the most influential global Jewish organizations, has never shied away from a conflict. He is convinced that the Israeli court will rule in his favor.

“We have a compelling case, which is both legally and morally right,” Hier said in an interview last week.

He said that Palestinian claims to land ownership would affect not only the three-acre site for the museum, but a much larger area that includes Jerusalem’s Independence Park and the Palace Hotel.

“We are fully supported by 200 friends of the court briefs, by Prime Minister Ehud Olmert and Jerusalem Mayor Uriel Lupolianski,” he said.

However, the other side also has strong supporters, including both Palestinian leaders and prominent Israeli politicians.

Hier does not even like to entertain the possibility that he might lose, but the rabbi promised that “he would accept any ruling by the High Court.”

In the meanwhile, the delay in construction has cost the Wiesenthal Center about $1.5 million, and any restriction on land use allocated for the museum site would force a complete redesign of the original plans.

“The city hall in Amman, Jordan, and structures in other Arab countries have been built on abandoned Muslim cemeteries,” Hier said.

“We cannot be held to a higher standard than the Muslims hold themselves.”

— Tom Tugend, Contributing Editor

Shalhevet Students Organize Street Fair to Raise Funds for Israel Social Causes

Students at Shalhevet High School are throwing an Israeli Street Festival on Sunday, with all proceeds going to benefit social causes in Israel. Offering rides, a petting zoo, games, kosher food and shopping, organizers hope that whole families will turn out for a day of Israeli-themed fun. Pop stars Evan and Jaron will be performing, among other entertainers.

Maxine Renzer, a Shalhevet 10th-grader who is co-chairing the event, said sponsorship has already covered all the costs, so all revenue will go directly to Israeli charities. Once the committee members tally up the take, they will vote on whether to give it all to one charity or divide it up among a few. The event is co-sponsored by StandWithUs, NCSY and Bnei Akiva youth group. Renzer said it hasn’t been any problem to get Shalhevet students volunteer to staff the event.

“Everyone is very pro-Israel here,” Renzer said. “It’s getting everyone very excited and raising the school spirit.”

The fair will take place May 20, 11 a.m.-5 p.m. at Shalhevet, 910 S. Fairfax Ave., Los Angeles. For more information, call (323) 930-9333.

Jewish Free Loan Association Creates Program to Assist Nursing Students

The Jewish Free Loan Association (JFLA) has created a program to provide nursing students annual interest-free loans of up to $10,000.

Briefs: Rabbi Woody Allen; Museum of Tolerance Jerusalem case nears decision Read More »

(Jewish) Mother’s Day

Jewish Mothers

I wasn’t surprised to read Amy Klein’s cover story, “The New Jewish Mother” (May 11).

Today’s (and yesterday’s, for that matter) moms defy the stereotype of the nagging, overprotective, food-pushing mom and, instead, follow modern parenting theories, while balancing work and child-rearing.

In writing about the evolving nature of the Jewish mom, Klein left out those moms from other religious backgrounds raising Jewish children. They may not have been born Jewish or even converted, but when it comes to providing their children with a Jewish upbringing, these moms are fully Jewish.

The Jewish Outreach Institute (JOI), an organization that promotes a welcoming and inclusive Jewish community to unaffiliated Jews and interfamily, recognizes these moms raising their children in Judaism as the unsung heroes of the Jewish community. JOI developed and runs The Mothers Circle (www.themotherscircle.org), an education and support experience for women from other religious backgrounds in a committed relationship with a Jewish spouse or partner who have made the decision to raise their children in Judaism.

Liz Marcovitz
Program Officer
Jewish Outreach Institute
New York, N.Y.

Readers of the cover piece “The New Jewish Mother,” might be left with the misapprehension that my mother regretted her decision to stay home and raise me and my brother. Anyone who has ever seen her in action as a mother or grandmother knows that nothing could be further from the truth. In fact, her constant conviction that she did the right thing both for us and herself is what made me decide to follow in her footsteps.

Janet Fuchs
via E-mail

Your “New Jewish Mother” articles were long on wording and short on substance. Wiser people than I have suggested that Mother’s Day as it exists is obsolete. We need a day to honor the nannies and child care workers who generally make less money than gas station attendants and taxi drivers. More often than not, they are the ones who are really raising the children.

Rabbi Louis J. Feldman, Ph.D.
Van Nuys

Good Impression

When I read about Anthony Artry’s experience driving into Israel’s Independence Day Festival, I was embarrassed (“One (Independence) Day in the Valley,” May 4).

I’m also embarrassed when I’m out in public and someone wearing a Jewish Star is loud and obnoxious.

I remember how hard it was for my parents to get out of the parking lot after services at Temple Judea in Tarzana when I was a kid because the drivers were so rude. I used to sit in the backseat and think about how that went against everything we had just heard at services.

There aren’t that many of us, so what each of us does carries a lot of weight. We need to represent our people in a more favorable light.

I don’t think it’s that difficult to be courteous in public and that includes driving. We can’t fix the rest of the world, but we can work on ourselves. Let’s try harder to make a good impression on others.

Eva Dickstein
San Diego

Uplifting

The touching piece about the Jewish American girl visiting Israel to do a mitzvah for the kids at Migdal Ohr reflects the possibility that The Jewish Journal has the potential to uplift Jewish souls (“A Different Disco,” May 11).

May you continue in this way.

Yehoshua Halevi
Los Angeles

Day School Teachers

Larry Scheindlin is right: The Jewish community needs to take new and innovative approaches to preparing teachers and leaders for Jewish day schools, if these schools are to achieve their potential (“Success of Jewish Day Schools Breeds Crisis,” May 4).

He is also right that we need “innovative training and mentoring programs and incentive fellowships.”

However, he overlooks the fact that a few such programs already exist. Among the most successful is DeLeT — Day School Leadership Through Teaching. Founded by philanthropist Laura Heller Lauder and created five years ago at Hebrew Union College-Jewish Institute of Religion here in Los Angeles and Brandeis University on the East Coast, DeLeT has sent out almost 100 new teachers into 31 Jewish day schools across the United States.

More than 100 mentor teachers have worked intensively with the fellows as they spend four days each week observing and teaching in general and Jewish studies classrooms. Outstanding faculty make DeLeT a unique teacher education program, in which fellows learn powerful approaches to teaching and reflecting and develop into Jewish “text people,” who teach about Judaism and Jewish commitment in and out of the classroom.

Rather than search for new and untried approaches to addressing the teacher and leader shortages Scheindlin so accurately describes, the Jewish community needs to insure that successful solutions like DeLeT continue to get the funding and talented candidates they need.

Michael Zeldin
Incoming Director
Rhea Hirsch School of Education
Hebrew Union College-Jewish Institute of Religion
Los Angeles

Israel Reorganization

Both the last Lebanon War and the Winograd Report prove that we must expedite the reorganization of Israel’s structure of government and electoral system as soon as possible (“Israel Experiencing Revival of Democratic Life,” May 11).
We cannot afford failure.

Adi Sterenberg,
General Director
Citizens Empowerment Center in Israel

Corrections
In "Hillel Sees Bright Future" (May 11), the correct Web site for Hillel: The Foundation for Jewish Campus Life in the Los Angeles area is http://www.lahillel.org.

In "Das Happy Kapital" (May 4), Sarah Steelman should have been identified as the treasurer for the state of Missouri.

In "Fiery Holiday Lights the Spirit" (May 11), Renee Cohen should have been referred to as the executive director of CSUN Hillel; Rabbi Chaim Brook is the Chabad rabbi at CSUN.

In "The New Jewish Mother" (May 11), Rae Drazin has two children, not three.

THE JEWISH JOURNAL welcomes letters from all readers. Letters should be no more than 200 words and must include a valid name, address and phone number. Letters sent via e-mail must not contain attachments. Pseudonyms and initials will not be used, but names will be withheld on request. We reserve the right to edit all letters. Mail: The Jewish Journal, Letters, 3580 Wilshire Blvd., Suite 1510, Los Angeles, CA 90010; e-mail: letters@jewishjournal.com; or fax: (213) 368-1684.

(Jewish) Mother’s Day Read More »

Obituaries

Sarah Adler died April 28 at 84. She is survived by her beloved daughter Elaine Sikov and her beloved son David Adler; 4 beloved grandchildren. Hillside

Cindy Beth Allen died April 23 at 43. She is survived by her children, James (Pam), Brian and Matthew; grandson, Dylan; sister, Lauren; father, Mort; grandmother, Diana; and uncle, Barry. Mount Sinai

Merwin Altfeld died April 24 at 93. He is survived by his daughters, Linda (John Frazier) Voorsanger and Pamela (Joe) Malone; four grandchildren; five great-grandchildren.and sister, Gladys Fabe. Hillside

Diane Aronson died April 26, at age 75. She is survived by her daughters, Naomi (Ze’ev) Pollack, Debbi (John) Landsberger, Terri (Larry) Novak, Judie and Jacqueline; sister, Judie (Soron) Litman; and six grandchildren. Chevra Kadisha

Zachary William Baim died April 25 at 25. He is survived by his parents, Gary and Linda; and sister, Emily. Groman

Ruth Baltimore died April 19 at 80. She is survived by her husband, Lawrence; daughters, Roslind Cheren and Stepheny Levin; three grandchildren; and two great grandchildren. Groman

Rose Berger died April 22 at 95. She is survived by her cousins Arlene Smith, Hannah, Leonard (Vita), Norman (Rachel), Andy and Steve Green.

Celia Berks died April 26 at 100. She is survived by her son, William; five grandchildren; and nine great-grandchildren. Hillside

Nannetta Bloom died April 22 at 91. She is survived by her daughters, Carol Klinger and Barbara Mikles; and grandchildren, Leslie and Jeffrey (Johanna) Klinger. Mount Sinai

Sidney Bober died April 21 at 85. She is survived by her sons, Alan and Dale; four grandchildren; and sister, Pauline Shall. Groman

Mimi Bochco died April 23 at 92. She is survived by her daughter, Joanna, son, Steven; son-in law, Alan; daughter-in law, Dayna; three grandchildren; and one great-grand son. Hillside

Martin Bolhower died April 24 at 77. He is survived by his children, Karen(Ernest) Allred and Linda (Daryl) Wolf; three grandchildren; sister, EstelleBlake; and companion, Ronni Hyman. Mount Sinai

Burton Borrok died April 20 at 74. He is survived by his wife, Shirley; son, Steven; daughter, Lynn Ellen Borrok Salberg; and two grandchildren. Groman

Mark Brass died April 21 at 92. He is survived by his wife, Ernestine; daughters, Esther (Alexandre) Brass-Chorin and Sarita (Meir) Zalayt; five grandchildren; and nine great-grandchildren. Chevra Kadisha

Jack Brosal died April 27 at 79. He is survived by his wife, Blythe; daughter, Sheri Asmus; sons, Mark (Donna), Robert and Richard (Juanita); six grandchildren; six great-grandchildren; brother, Lou (Jo) Lewis; sister, Belle (Murray) Rubin; and aunt, Syl Sampson. Mount Sinai

Helene Brown died April 25 at 78. She is survived by her husband, Carl; daughter, Ina (Steven) Lapin; son, Andrew Jo Shapiro; stepdaughter, Debra (Boruch) Littman; stepson, Steven (Dina); and two grandchildren. Malinow and Silverman

Max Buchbinder died April 26 at 80. He is survived by his wife, Helen; son, Simon (Benita); daughter; Betty (Russ) Buchbinder-Srole; five grandchildren; and three great-grandchildren. Mount Sinai

Beril Burman died April 26 at 79. She is survived by her son, Mario; daughter, Lily Weissman; two grandchildren; and sisters, Bertha Zditovsky, Rachel and Lilia Burman. Groman

Blanche Burnstein died April 25 at 94. She is survived by her daughter, Denise (Walter) Brown; stepson, Richard (Linda); four grandchildren; and great-granddaughter. Mount Sinai

Dolores Cartiff died April 27 at 74. She is survived by her son, Wayne Saks. Malinow and Silverman

David Cohen died April 22 at 92. He is survived by his sons, Alberto (Delmi) Benmergui and Adrian (Sara); daughters, Patricia (Bill) Prass and Andrea (Michael) Gehring; eight grandchildren; nieces; nephews; great-nieces; and great-nephews. Mount Sinai

Michael Dimond died April 17 at 67. He is survived by his wife, Betty; sons, Joel (Michelle), Steven (Belinda Brown), Anthony and Matthew; three grandchildren; and sister-in-law, Janis Thayer. Mount Sinai

David Edber died April 20 at 88. He is survived by his wife, Paulina; son, Manuel (Silvia); daughter, Lilly (Michael) Singer; and five grandchildren. Mount Sinai

Ruby Fisher died April 23 at 90. She is survived by her children, Yale (Linda) Fisher and Judith Karabelnick; six grandchildren; and three great-grandchildren. Mount Sinai

Norma Freeman died April 18 at 87. She is survived by her son, James Green; daughter, Karen (Charles) Green Rosin; and three grandchildren. Mount Sinai

Barbara Goldman died April 17 at 80. She is survived by her husband, Leo; daughter, Paula (Scott) Johnson; sons, David (Kathy) and Steven Stern; and 10 grandchildren. Mount Sinai

Lillian Goldman died April 22 at 87. She is survived by her son, Larry (Patti); daughter, Sheila; three grandchildren; brother, William (Estelle) Roberts; nephew Ron Roberts; and aunt, Ida Diamond. Mount Sinai

Herman Goslins died April 18 at 95. He is survived by his wife, Henriette; daughters, Bertie (Thomas Herz) Levkowitz, Rosecarrie (Alan) Brooks and Miriam (David Sitrick); grandchildren, Helene (Dan) Goodman and Howard (Elayne) Levkowitz; and seven great grandchildren. Mount Sinai

Richard Graff died April 27 at 82. He is survived by his wife, Gail; daughters, Karen Borell, Shelli (Rick) Angel and Debra; four grandchildren; and one great-granddaughter. Mount Sinai

Arnold Greene died April 22 at 93. He is survived by his wife, Rollie; son, Gary; and one grandchild. Groman

Robert William Hallman died March 15 at 79. He is survived by his daughters, Tammy (Tim) Hagel and Randee (Bill) Westendorf; three grandchildren; and brother, Don (Elaine) Hallman. Groman

William Hamer died April 22 at 86. He is survived by his sons, Jeffrey (Deborah) and Marc; and three Grandchildren. Mount Sinai

Cecelia “Cookie” Harris died April 27 at 86. She is survived by her husband, Morton; son, Rand; daughter, Judy (David) Ross; three grandchildren; two great-grandchildren; and sister, Harriet (Joe) Shapiro. Mount Sinai

Muriel Gloria Horwitz died April 22 at 80. She is survived by a son Mark and her daughter Corrine Pirillo; 5 grandchildren. Hillside

Obituaries Read More »

Taste-testing Judaism

Ingrid Vanderhope, an Australian-born Christian and practicing Jehovah’s Witness, recently saw an advertisement in the Los Angeles Times picturing a spoon holding the words, “A Taste of Judaism,” followed by the words “…Are you curious?”

Sponsored by the Union for Reform Judaism, the ad offered three free weekly sessions “exploring the modern Reform Jewish perspective on living in today’s world,” and in boldfaced letters it stated, “For beginners, Jewish or not.”

“Or not” being the operative word.

In the past decade, as Jewish leaders grapple with how assimilation and intermarriage have affected the numbers of Jews, many Jewish organizations, temples and synagogues are increasing efforts to reach out to teach Judaism — both to secular and unaffiliated Jews, as well as to interfaith families.

“In-reach” and “Outreach” these efforts are called.

But this program, called “Taste of Judaism,” which has already reached more than 75,000 people in 450 synagogues around the country, is taking outreach further than the usual embrace of people who are born Jewish, or who are married to Jews. It deliberately and forcefully moves into the mainstream world, extending an open door to anyone who might just like to get to know more about becoming a Jew.

Some would argue this is an overlooked opportunity, while others see it as one more step away from halacha: Proselytizing traditionally has been seen as taboo.

“There are so many people who are interested in Judaism,” said Arlene Chernow, Los Angeles regional director of outreach and membership for the Union of Reform Judaism (URJ). “Somehow it’s an urban legend that you’re supposed to turn them away. It is halacha, but it also says that you turn them away with one hand and welcome with another hand.”

Chernow has been with the URJ for 22 years and helped implement the pilot “taste” program 11 years ago.

“I think it really opens the Jewish community to people,” she said. “It gives people a sample for how Judaism can have a positive impact on their life”

In three two-hour sessions taught by a rabbi, the class attempts to provide an overview of the three major aspects of Judaism: God, Torah, Israel — or as it’s called here, “Spirituality, Ethics and Community.” Before teaching the class, each rabbi attends a training course, and then tailors it individually, using text study, discussion and handouts.

The program is not targeted solely at non-Jews. Unaffiliated Jews, Jews with no religious education, intermarried Jews and friends of Jews all have enrolled in the class.

“Our goal is large, meaningful, vibrant communities that are open to people who are born Jewish and open to people who aren’t born Jewish,” Chernow said.

And yet the new, very public push to promote the program in mainstream media around the country to all spiritual seekers, appears to turn on its head an age-old prohibition in the Jewish community. Which raises the questions: In modern-day America, where many ancient Jewish traditions no longer hold, should this one also be relegated to ancient times? In short, can Jews seek out converts? Can Jews proselytize?

These questions become particularly poignant this week, as we celebrate Shavuot, the commemoration of when Moses received the Torah on Mount Sinai. This is the holiday that celebrates Jews-by-choice, and for it we read the Book of Ruth, the story of Judaism’s most celebrated convert of them all, from whom King David is a descendent.

Ruth’s story is seen by many as evidence that historically, Judaism, in fact, is meant to encourage conversion and early on even actively sought out people to join the faith.

“It is important to remember that Judaism began as a proselytizing religion,” said Rabbi Neal Weinberg, a Conservative rabbi and the head of the popular Miller Introduction to Judaism Program at the American Jewish University (AJU) (formerly the University of Judaism). “The Book of Ruth is very pro-conversion. By the first century, according to Salo Baron, 10 percent of the Roman Empire had converted to Judaism. Proselytizing ceased when the church [in the fourth century] prohibited Jews from converting. Christians and later Islam [seventh century] prohibited Jews as well,” he said.

Jonathan Sarna, professor of American Jewish History at Brandeis University, concurs with Weinberg’s account.

“Historically, we certainly know that Jews in very early times converted people — sometimes even forcibly converted people as recounted in the Bible in the book of Joshua,” Sarna said.

He points out that the Talmud includes people who have converted — and cites the major argument between Hillel and Shamai, where Hillel tells a potential convert that all of the Torah can be reduced to: “Do onto others as you would do onto yourself.” He says in the early Christian era, the early post-Temple era, there was a certain amount to conversion to Judaism.

“But what happens in the Diaspora is — especially as Jews become a minority — the Jewish community could get into great trouble when they were seen as proselytizing,” he said. “Once Christianity takes hold, whole Jewish community could be attacked because they were accused of Judaicizing.”

Jews made a “virtue” out of not seeking converts, arguing that the prohibition became a point of pride, a differentiation between Judaism and Christianity. In modern times, in countries where Jews feared for their rights, like in England and Germany, the fear was that proselytizing “would undo the bargain where they were allowed to remain.”

But this logic never really applied in America, which is founded on freedom of religious practice.

“American religion developed as a free market,” he said. “Naturally, when you have a free market in religion, there are plenty of Jews who say, ‘If they can convert me, I can convert them.’ From a logical point of view how can you be in a market and refuse to compete?” he asked. “Hillel didn’t seem to be worried when the proselyte came to him, so why should we?”

That’s exactly how Rabbi Ron Stern feels. Stern, the charismatic teacher of the “Taste of Judaism” class at Stephen S. Wise (where Vanderhope is participating) thinks the world should know how great Judaism is.

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Dancing with my dad — and David Dassa

Perhaps only in Israeli folk dancing circles can a 17-year-old high schooler mingle comfortably with a 52-year-old podiatrist. Probably only at Israeli folk dance camps can people dance 20 hours in a 24 hour period. And for Rikud, which offers just that kind of experience, there is a waiting list every year.

“>Cafe Danssa fame.

Dassa is thrilled that so many dancers return year after year, but acknowledges that the new faces are what keep the camp fresh.

High schoolers, introduced to Israeli folk dancing by Dassa’s youth programs at schools and summer camps, are often the greenest of the crowd. Though they certainly inject Rikud with youthful exuberance, Dassa is strict about limiting their number to between 20 and 25.
“I choose the kids that are most passionate about dancing and can handle the adult atmosphere,” Dassa said. “I could take many more, but that would annoy everyone else.”

“Everyone else” is an extremely diverse bunch, Dassa said: 60 percent are Israeli-born, 20 percent come from out of state, ages range from early teens to late 70s, and dance experience varies from just a couple of months to 40-plus years.

I’ve been dancing since the age of 3, but I started attending weekly dance sessions on a regular basis only two years ago. This will be my third time attending Rikud, and perhaps my 25th Israeli folk dance camp (I’ve been to many with my dad). The weekend is one of the highlights of my year.

Until you’ve experienced it for yourself, you simply cannot imagine how 70 hours of dancing can leave you feeling so completely satisfied, so utterly exhausted and so fundamentally Jewish.

The fee to attend is $175 for students and up to $450 for a private room.

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Say ‘grazie’ for ricotta-filled Italian delights

Shavuot begins exactly seven weeks after Passover and brings with it centuries of food traditions.

Because some say milk and cheese symbolize the purity of the Torah, it is the festival when dairy foods are normally served. The holiday also celebrates the spring harvest, a time when a new crop of fresh vegetables and fruits begin to appear.

This year I am inspired to prepare a few of my favorite Italian dishes, which I discovered on one of our trips to Italy. We usually spend two to three months a year there, renting a house and shopping at the local open markets where we find wonderful treasures of fresh vegetables along with a selection of wonderful cheeses, like aged Parmesan and fresh ricotta. There are probably more Italian recipes that contain dairy products than in any other country.

For a fun first course, serve fresh fava beans, which you can find in your open farmer’s market. No recipe necessary, just boil the shelled fava beans, remove the outer skin, toss them in olive oil with diced pecorino cheese, season with salt and pepper and spoon the mixture into small cappuccino cups.

Follow with an Onion-Anchovie Pizza, which features an easy-to-make pizza dough. Roll it out very thin and top with a rich and savory mixture of slow-cooked sweet onions and garlic.

Garnish with pungent anchovies, Parmesan cheese and drizzle with olive oil. Simply bake for 30 minutes in a hot oven, cut into wedges and serve.

When we are cooking in Italy we can’t resist buying zucchini squash blossoms at the marketplace. They make a delicious taste treat for the holiday and are now available. They take a little effort, but are worth it. Fill with a ricotta cheese mixture and when baked they puff up like little pillows.

Risotto is the carrier for almost any ingredient, but spring vegetables are the perfect combination. To be truly delicious it should be made just before serving. It takes exactly 18 minutes to cook and you must stir constantly, while adding broth. Invite your guests to join you in the kitchen, offer them a glass of wine and a chance to stir the risotto.

Individual ricotta cheese souffles are a wonderful dessert. Mix the cheese, egg yolks and lemon zest several hours before the guests arrive. Then after dinner, fold the egg white meringue into the mixture, fill the souffle molds and bake. No one minds waiting a few extra minutes to taste these warm, light and flavorful desserts.

Enjoy Shavuot with your family and friends, and Buon Appetito.

Fresh Fava Beans With Pecorino Cheese
3 pounds fresh, young fava beans (about 2 cups)
1 cup diced pecorino cheese
1/2 cup extra virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste

Shell fava beans and discard the pods. Parboil the fava beans in boiling water, about five minutes. Cool and pop them out of their skins.

Just before serving, spoon the fava beans and pecorino into a bowl. Drizzle with the extra virgin olive oil and add salt and pepper to taste. Spoon into serving bowls or cups.

Makes six to eight servings.

Onion-Anchovy Pizza
Pizza dough (recipe follows)
5 tablespoons olive oil
2 pounds (3 or 4 large) onions, thinly sliced
2 garlic cloves, minced
Salt, to taste
Freshly ground black pepper, to taste
1 2-ounce can anchovy fillets, drained
1/4 cup grated Parmesan cheese (optional)
Cornmeal

Preheat the oven to 450 degrees.

Prepare the pizza dough, cover with a towel and set aside.

In a large skillet, heat 4 tablespoons of the olive oil. Add the onions and garlic. Season to taste with salt and pepper. Cover and cook on low heat for 20 minutes. Stir occasionally to avoid sticking. Do not allow onions to brown. Makes about three cups.

Divide pizza dough in four equal parts and roll one part in a round circle. Brush a round pizza baking dish with olive oil and sprinkle with cornmeal. Place the onion mixture on the pizza round. Garnish with anchovies in a circular pattern. Sprinkle Parmesan cheese over the top (optional). Bake for 20 minutes, or until golden brown. Repeat with remaining dough.

Makes four pizzas.

Pizza Dough
2 packages active dry yeast
Pinch of sugar
1 1/4 cups warm water (110-115 F)
1/4 cup olive oil
3 1/2 cups flour
1 teaspoon salt

Dissolve the yeast with the sugar in 1/2 cup of the water and set aside until foamy.

In a large mixing bowl, combine the remaining 3/4 cup water, the olive oil and yeast mixture.

Stir in the flour and salt and stir in 1 cup at a time, until the dough begins to come together into a rough ball. Spoon onto a floured board and knead until smooth and elastic.

Place the dough in an oiled bowl, oil its top, cover, and set in a warm place for about 15 minutes, or use immediately.

Ricotta Filled Zucchini Squash Blossoms
20 squash blossoms, with tiny zucchini attached, when available
1 pound fresh ricotta cheese
1 cup grated Parmesan cheese
2 egg yolks or whole eggs
1/2 teaspoon salt
1/2 cup olive oil
Freshly ground black pepper

Preheat the oven to 375 degrees. Carefully open blossoms wide and remove the pistils (fuzzy yellow floret) from inside the center of the zucchini blossoms and discard. Set aside.

To prepare the stuffing: In a large bowl, beat the ricotta, Parmesan, eggs, and salt until smooth. Taste for seasoning; the mixture should be highly seasoned. Cover with plastic wrap and refrigerate.

To fill the blossoms: Spoon the filling into a large pastry bag, or a small spoon will do. Fill the blossoms about three quarters full and gently squeeze and twist the petals, over the filling, together at the top.

Brush two 8-by-10-inch baking dishes with olive oil and arrange the stuffed zucchini flowers in the prepared baking dish. Sprinkle the blossoms with salt, pepper and olive oil. Cover with aluminum foil and bake until cheese is puffy and the juices that run from the blossoms begin to bubble.

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